The Horticulture Sector in the European Union

The Horticulture Sector in the European Union PDF Author: European Commission. Directorate-General for Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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The Horticulture Sector in the European Union

The Horticulture Sector in the European Union PDF Author: European Commission. Directorate-General for Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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The Horticulture Sector in the European Union

The Horticulture Sector in the European Union PDF Author: Eugene Leguen de Lacroix
Publisher:
ISBN:
Category :
Languages : en
Pages : 16

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Structural Changes in Polish Horticulture After the Accession to the European Union

Structural Changes in Polish Horticulture After the Accession to the European Union PDF Author: Łukasz Zaremba
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Polish accession to the European Union has resulted in the dynamic changes in wide scope of our economy. Significant expansion of EU in 2004 has influenced on present members of European Community and has caused the adjustment process in all countries. What has resulted from this expansion, is an opening the European market and growth of competitiveness, also on the horticulture market. Financial resources from Common Agricultural Policy have become one of the important cause of structural changes in Polish agricultural and horticulture market. Efficient use of financial resources from the EU helped Poland to improve market organization. The number of farms, conducting agricultural activities in Poland, is significant against an UE background. However, this amount, since our joining to the Community, is diminishing. This process is profitable for Polish competitiveness. The economic strength of agriculture and horticulture sector is strongly limited with size and conditions of farms. There is still considerable share of small farms in Poland, which hinder this sector from development. Thanks to transformations Polish farmers are able to offer their products according to the international market demands. The advantage of the Polish countryside is relatively young age of citizens. During our attendance among European Community, Polish vegetable production most of varieties have diminished, however the efficiency has significantly increased. Polish fruit production is gaining, mostly thanks to the apples and raspberries production. There is still a long way ahead polish horticulture to conduct needed transformations.

European Agriculture

European Agriculture PDF Author: Brian Gardner
Publisher: Routledge
ISBN: 113488575X
Category : Science
Languages : en
Pages : 220

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Book Description
The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform. European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system. Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.

Freer Trade, Sustainability, and the Primary Production Sector in the Southern EU: Unraveling the Evidence from Greece

Freer Trade, Sustainability, and the Primary Production Sector in the Southern EU: Unraveling the Evidence from Greece PDF Author: J. Lekakis
Publisher: Springer Science & Business Media
ISBN: 9401716099
Category : Business & Economics
Languages : en
Pages : 223

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Book Description
Freer Trade, Sustainability, and the Primary Production Sector in the Southern European Union is the first full-scale academic work to cap ture the primary production sector policy aspects of trade liberaliza tion and sustainability with a detailed focus on a typical southern EU country, Greece. Many efforts were pooled together in making this book. In May 1996 the Department of Economics of the University of Crete organ ized an international conference on European Agriculture in the light of the recent WTO agreement and the need for sustainable develop ment. The conference was sponsored by the European Commission (DG XII, contract no ENV4-CT-96-6514), the Economic and Social Research Council (ESRC, contract no L320263049), the Hellenic Ministries for Agriculture and for the Environment, and the University of Crete. While summarizing the conclusions of the conference, sev eral speakers felt that the issues relating to the Southern EU would de serve separate coverage. The conference directors judged that cover age of the issues for a single Southern EU country might have an ad vantage, regarding detail, over a cross country analysis which would certainly be welcome at a later stage. Responding to this call, the University of Crete generously reallo cated all of its infra-structural costs covered by DG XII, ESRC, and the other sponsors above, in the form of a new grant to host a follow-up conference aiming to explore the issues for Greece.

The European Community's Horticultural Trade

The European Community's Horticultural Trade PDF Author: Kirby S. Moulton
Publisher:
ISBN:
Category : Horticultural products
Languages : en
Pages : 112

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Overview of the fruit and vegetable sector in Eurasian and Economic Union countries

Overview of the fruit and vegetable sector in Eurasian and Economic Union countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251376271
Category : Technology & Engineering
Languages : en
Pages : 98

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Book Description
This Fruit and Vegetable Industry Report 2022, provides an overview and general information and insight into the fruit and vegetable sector in the EAEU member countries. The objective of the sector analysis is to give a quantitative and qualitative description of the fruits and vegetable sector trends with a special focus on the need for investments and development assistance. The key expected outputs of the report include the following: - Review report on performance, structural characteristics of the fruit and vegetables sector, government policy for the sector at state and entity level, and current investments in the sector by government and development partners. - SWOT analysis of the fruit and vegetables sector, major constraints and opportunities for development, and identification of capacity strengthening needs in the sector. - Recommendations of capacity strengthening needs and proposed interventions for the development of the fruit and vegetables sector.

The Reality for Agricultural Economics Within the European Union

The Reality for Agricultural Economics Within the European Union PDF Author: Vítor João Pereira Domingues Martinho
Publisher: Springer
ISBN: 3319670115
Category : Technology & Engineering
Languages : en
Pages : 101

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Book Description
The objective of this study is to analyze several dimensions of the agricultural economics reality for the representative farms of the European Union countries by using microeconomic data available in the Farm Accountancy Data Network from 1989-2009. To support this research, several ratios and efficiency indicators were calculated across several variables relative, namely, to the agricultural output and the utilized agricultural area. These ratios and indicators were analyzed further through econometric models associated with the convergence approaches, presenting with more detail the Portuguese case. Furthermore, it is important to design a set of strategies that are more suited to the European Union realities.

The European Horticulture Market

The European Horticulture Market PDF Author: Patrick Labaste
Publisher: World Bank Publications
ISBN: 0821363514
Category : Business & Economics
Languages : en
Pages : 139

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Book Description
Trade is an essential driver for sustained economic growth, and growth is necessary for poverty reduction. In Sub-Saharan Africa, where three-fourths of the poor live in rural areas, spurring growth and generating income and employment opportunities is critical for poverty reduction strategies. Seventy percent of the population lives in rural areas, where livelihoods are largely dependent on the production and export of raw agricultural commodities such as coffee, cocoa, and cotton, whose prices in real terms have been steadily declining over the past decades. The deterioration in the terms of trade resulted for Africa in a steady contraction of its share in global trade over the past 50 years. Diversification of agriculture into higher-value, non-traditional exports is seen today as a priority for most of these countries. Some African countries in particular, Kenya, South Africa, Uganda, Côte d'Ivoire, Senegal, and Zimbabwe have managed to diversify their agricultural sector into non-traditional, high-value-added products such as cut flowers and plants, fresh and processed fruits and vegetables. To learn from these experiences and better assist other African countries in designing and implementing effective agricultural growth and diversification strategies, the World Bank has launched a comprehensive set of studies under the broad theme of 'Agricultural Trade Facilitation and Non-Traditional Agricultural Export Development in Sub-Saharan Africa'. This study provides an in-depth analysis of the current structure and dynamics of the European import market for flowers and fresh horticulture products. It aims to help client countries, industry stakeholders, and development partners to get a better understanding of these markets, and to assess the prospects and opportunities they offer for Sub-Saharan African exporters.

EU Bioeconomy Economics and Policies: Volume I

EU Bioeconomy Economics and Policies: Volume I PDF Author: Liesbeth Dries
Publisher: Springer Nature
ISBN: 3030286347
Category : Business & Economics
Languages : en
Pages : 234

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Book Description
This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an international context and what are the financial frameworks behind them? Volume I explores the economic theory of bioeconomy policy, as well as European integration, European agriculture, EU budget and future developments in EU agriculture policies.