Author: Hop garden
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
The hop garden
Author: Hop garden
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
The Hop-garden
Author: Luke Booker
Publisher:
ISBN:
Category : Ale
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Ale
Languages : en
Pages : 138
Book Description
The Hop Garden: a Story of Town and Country Life
Author: Hop Garden
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
The Homebrewer's Garden, 2nd Edition
Author: Joe Fisher
Publisher: Storey Publishing, LLC
ISBN: 1612126871
Category : Cooking
Languages : en
Pages : 217
Book Description
If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.
Publisher: Storey Publishing, LLC
ISBN: 1612126871
Category : Cooking
Languages : en
Pages : 217
Book Description
If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.
Scenes in the Hop-Gardens
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
The Hop Grower's Handbook
Author: Laura Ten Eyck
Publisher: Chelsea Green Publishing
ISBN: 1603585567
Category : Technology & Engineering
Languages : en
Pages : 290
Book Description
With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.
Publisher: Chelsea Green Publishing
ISBN: 1603585567
Category : Technology & Engineering
Languages : en
Pages : 290
Book Description
With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.
The Riches of a Hop-Garden Explain'd ... The Second Edition
Author: Richard BRADLEY (F.R.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
The Hop Bin
Author: Fran Doel
Publisher: The History Press
ISBN: 0752497316
Category : History
Languages : en
Pages : 192
Book Description
For 400 years Kent was vividly associated with the cultivation of hops. The harvesting of the hop was done by an itinerant workforce drawn mainly from London’s east end, and gypsies coming from as far away as Ireland. Whole families were involved for women and children were allowed to pick on the fields, the little ones picking into umbrellas or boxes; men who had jobs came down at weekends. For the east enders it was an annual working holiday in the countryside. This book evokes the bygone world of hopping through a fascinating illustrated selection of tales, songs, anecdotes and social records covering 400 years of local history, featuring both the ‘rose-tinted’ image and the harsher reality of a distinctive aspect of Kentish life.
Publisher: The History Press
ISBN: 0752497316
Category : History
Languages : en
Pages : 192
Book Description
For 400 years Kent was vividly associated with the cultivation of hops. The harvesting of the hop was done by an itinerant workforce drawn mainly from London’s east end, and gypsies coming from as far away as Ireland. Whole families were involved for women and children were allowed to pick on the fields, the little ones picking into umbrellas or boxes; men who had jobs came down at weekends. For the east enders it was an annual working holiday in the countryside. This book evokes the bygone world of hopping through a fascinating illustrated selection of tales, songs, anecdotes and social records covering 400 years of local history, featuring both the ‘rose-tinted’ image and the harsher reality of a distinctive aspect of Kentish life.
The riches of a hop-garden explain'd
Author: Richard Bradley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
The Riches of a Hop-garden Explain'd, from the Several Improvements Arising by that Beneficial Plant ...
Author: Richard Bradley
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 214
Book Description