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Author: Ben Falk
Publisher: Chelsea Green Publishing Company
ISBN: 1603584447
Category : Gardening
Languages : en
Pages : 323
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Book Description
The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.
Author: Ben Falk
Publisher: Chelsea Green Publishing Company
ISBN: 1603584447
Category : Gardening
Languages : en
Pages : 323
Get Book Here
Book Description
The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.
Author: Robert L Greene
Publisher: Independently Published
ISBN:
Category : Gardening
Languages : en
Pages : 0
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Book Description
Start a garden transformation adventure in your backyard with "The Homesteader's Harvest: A Comprehensive Guide to Sustainable Gardens." This thorough book is your pass to unlocking the mysteries of farmhouse gardening, where the seemingly straightforward act of sowing seeds is transformed into a profound celebration of environmental stewardship, self-sufficiency, and the delight of enjoying the fruits of nature. This book will assist you in setting objectives and designing your garden area so that you may start your homesteading journey. Discover the techniques for properly preparing your soil and composting it to create a garden that will flourish year after year. You will also learn about the nuances of choosing seeds, growing them inside, and raising healthy seedlings from this book. With professional advice on hardening off and transplanting, you'll create a garden full of colorful, robust plants that provide an abundance of fresh produce. It will assist you in learning the craft of garden design and layout, integrating vertical growing to maximize available space and implementing permaculture concepts. Discover environmentally friendly irrigation systems, rainwater collection strategies, and sustainable watering techniques that will nourish your garden while protecting the environment. We'll also cover how to tackle pests organically by identifying common garden trespassers and using non-toxic, natural pest control solutions. In your homestead garden, embrace the power of beneficial insects as allies to create a healthy ecology that fosters growth. It also Uncover the secrets of soil nutrients, organic fertilization methods, and the benefits of cover cropping. Whether you're a novice gardener or a seasoned homesteader, this guide offers a wealth of knowledge and inspiration. Let "The Homesteader's Harvest" be your trusted resource in creating a sustainable, thriving garden that reflects the true essence of homesteading.
Author: Stella Otto
Publisher: Ottographics
ISBN: 9780963452047
Category : Fruit
Languages : en
Pages : 0
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Book Description
Discusses how to grow fruit trees in a garden or backyard, including such considerations as tree selection, planting and early care, growing fruit in containers, and pest and disease control.
Author: Melissa K. Norris
Publisher:
ISBN: 9780615699424
Category : Canning and preserving
Languages : en
Pages : 176
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Book Description
Do you long for the simpler times of yesteryear? Do you wish you had the time to offer your family home grown meals? Does your heart silently cry for a quiet place in this fast paced life? In Pioneering Today-Faith and Home the Old Fashioned Way, author Melissa K. Norris explains practical and easy methods to cook from scratch, garden, preserve your own food, and see God's fingerprint in your everyday busy life. You'll learn how to: Decrease your grocery and energy bill Improve your family's health by cooking from scratch and over 40 delicious recipes Grow and preserve your own food Reduce your time in the kitchen without sacrificing taste and nutrition Expand your view of God in your daily activities Whether you live in the middle of the asphalt jungle or on the side of a mountain, you can experience the pioneer lifestyle and start your own homesteading journey. When you surround yourself with things made from the hand of God, you can't help but see Him.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : House & Home
Languages : en
Pages : 118
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Book Description
**Community Harvest Cultivating Harmony and Self-Sufficiency Together** Dive into the enriching world of communal living and collaborative growth with *Community Harvest*. This compelling eBook guides you through the philosophy and practicalities of creating thriving, self-sufficient communities rooted in mutual support and shared goals. In the opening chapter, you'll explore the philosophy of community harvesting, examining the importance of mutual support systems, and gaining inspiration from a series of successful case studies. Learn to build a foundation of trust among homesteaders by mastering open communication, participatory decision-making, and conflict resolution strategies. Unleash the potential of your community by organizing dynamic events, from seasonal gatherings and skills-sharing workshops to community workdays that foster strong bonds and enhance collective knowledge. Discover how to establish resource-sharing networks that maximize the use of shared tools, seed exchanges, and collaborative animal husbandry. Transform shared spaces with expert guidance on designing and planning community gardens that cater to collective needs. Coordinate harvests and distribution efficiently to ensure everyone benefits from the bounty. Dive into communal food preservation techniques, including organizing canning parties, building root cellars, and sharing cherished recipes. Enrich your community with knowledge exchange and educational opportunities by creating a community library, hosting expert demonstrations, and engaging in online forums. Embrace financial cooperation through co-op markets, CSA initiatives, and pooled funds for larger purchases. Support the emotional and mental well-being of all members with practical tips on support groups, mindfulness practices, and celebrating achievements. Foster intergenerational engagement by involving youth, valuing elder contributions, and establishing mentorship programs. Prioritize sustainability with renewable energy projects, water conservation, and waste reduction techniques. Navigate the complexities of legal and ethical considerations with ease, understanding zoning laws and ethical practices. Expand your network through connections with other homesteader communities, participating in regional and national conferences, and building a robust online presence. Reflect and evolve your practices with annual reviews, embracing innovation while preserving a legacy for future generations. *Community Harvest* offers a comprehensive roadmap to creating harmonious and sustainable communities. Take the first step toward a collaborative and fulfilling homesteading journey today.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Gardening
Languages : en
Pages : 116
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Book Description
Delve into the enriching world of self-sufficiency and embrace the rustic charm of Alabama homesteading with your guide to a bountiful and sustainable life "Harvesting Alabama." This comprehensive eBook is a treasure trove of wisdom, offering a deep dive into cultivating a vibrant homestead in the Heart of Dixie. Whether you're a seasoned green thumb or just planting your first seedling, this book is the key to unlocking the full potential of your homestead. "Harvesting Alabama" sets its roots with a clear understanding of Alabama's unique climate, from seasonal weather patterns to regional growing zones. Learn to adapt and thrive with tailored strategies for selecting the perfect homestead location—analyze your land, assess water sources, and ensure you're never too far from your essential markets and supplies. Advance to homestead layout design where principles of sustainability aren't just buzzwords; they're a way of life. Discover efficient workflows and renewable energy solutions that harmonize with nature. Maximize your land's fertility with profound insight on Alabama's soil types, practical crop rotation, and time-honored composting methods. Open the gates to a year-round garden with careful cultivar selection and planting strategies that promise a continuous harvest. Conserve every precious drop of water with innovative management techniques, and foster a thriving livestock environment with guidance on health, wellness, and pasture management designed for the Southern climate. Breathe life into your homestead with beekeeping essentials and pollinator benefits. Cultivate an orchard and fruit production foundation, and care for homestead poultry with expertise. Tackle pests and weeds organically, foraging the wild for an added cornucopia of edibles. The bounty continues inside with chapters dedicated to preserving your harvest through canning, root cellaring, and fermentation. Embrace southern traditions with chapters on crafting, seasonal chores, effective community networking, and land stewardship. Furthermore, "Harvesting Alabama" addresses every aspect of homestead living, including business planning, health, legal considerations, embracing technology, retirement, and leaving a legacy. This all-encompassing manual culminates in an invaluable Alabama homesteader's yearly planner, to keep you on track through each season. Completing the cycle of homestead life, "Harvesting Alabama" is more than just a book—it is a companion for turning your homestead dreams into reality. Don't miss the chance to nurture your land and legacy with this essential guide to a harmonious and fruitful homestead life.
Author: Shaye Elliott
Publisher: Rowman & Littlefield
ISBN: 1493030426
Category : Gardening
Languages : en
Pages : 337
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Book Description
A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.
Author: P. Scott Corbett
Publisher:
ISBN:
Category : History
Languages : en
Pages : 1886
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Book Description
U.S. History is designed to meet the scope and sequence requirements of most introductory courses. The text provides a balanced approach to U.S. history, considering the people, events, and ideas that have shaped the United States from both the top down (politics, economics, diplomacy) and bottom up (eyewitness accounts, lived experience). U.S. History covers key forces that form the American experience, with particular attention to issues of race, class, and gender.
Author: Shaye Elliott
Publisher: Rowman & Littlefield
ISBN: 1493034723
Category : Cooking
Languages : en
Pages : 297
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Book Description
Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos,Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects make this an inspirational and aspirational sequel to her beloved previous books.
