The Home Poultry Book PDF Download
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Author: Edward Irving Farrington
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 256
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Book Description
Author: Edward Irving Farrington
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 256
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Book Description
Author: Robin Page
Publisher: Simon and Schuster
ISBN: 1481410296
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Why did the chicken cross the road? To follow you home! Learn all about a not-so-basic bird in this delightful nonfiction picture book. What’s that? A chicken followed you home? Now what do you do? Celebrated author-illustrator Robin Page leads a step-by-step, question-and-answer-style journey through the world of chickens. Along the way you’ll explore different breeds, discover different types of coops, and learn everything there is to know about chicken reproduction and hatching. Gorgeous, playful, and filled with facts, this engaging nonfiction picture book shines new light on a very familiar fowl!
Author: Kathy Shea Mormino
Publisher: Voyageur Press (MN)
ISBN: 0760352429
Category : Gardening
Languages : en
Pages : 183
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Book Description
Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.
Author: Bob Sheasley
Publisher: Macmillan
ISBN: 9780312373641
Category : Nature
Languages : en
Pages : 316
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Book Description
Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.
Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 1580176771
Category : Nature
Languages : en
Pages : 273
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Book Description
Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Author: William Cooper Ltd
Publisher: Shelter Publications, Inc.
ISBN: 0936070471
Category : Architecture
Languages : en
Pages : 316
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Book Description
Reprinted pages selected by Lloyd Kahn from the ca. 1901 and ca. 1914 versions of the product catalog of William Cooper Ltd., London.
Author: Harry Roberts
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 232
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Book Description
Author: Leonard S. Mercia
Publisher: Storey Publishing
ISBN: 9780882665771
Category : Poultry
Languages : en
Pages : 0
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Book Description
Covers stock selection, feeding, brooding, rearing, disease prevention, butchering.
Author: Stanley Marianski
Publisher: Bookmagic LLC
ISBN: 098369737X
Category : Cooking
Languages : en
Pages : 264
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Book Description
What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.
Author: Melissa Caughey
Publisher: Storey Publishing
ISBN: 1612129110
Category : Nature
Languages : en
Pages : 145
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Book Description
Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn? Foreword INDIES Silver Award Winner
