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Author:
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Category :
Languages : en
Pages : 258
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Author:
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ISBN:
Category :
Languages : en
Pages : 258
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Category : Pennsylvania
Languages : en
Pages : 642
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Author: Mrs. Clara S. Shaw
Publisher:
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Category :
Languages : en
Pages : 428
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Author:
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Category : Book collecting
Languages : en
Pages : 884
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Author: National Library of Medicine (U.S.)
Publisher:
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Category : Medicine
Languages : en
Pages :
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First multi-year cumulation covers six years: 1965-70.
Author: Christopher Hoolihan
Publisher: University Rochester Press
ISBN: 9781580462846
Category : Medical
Languages : en
Pages : 784
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This is a catalogue of the Edward C. Atwater Collection of rare books dealing with 'popular medicine' in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction (from birth control to delivering and caring for a baby), venereal disease, home-nursing, epidemics, and the need for public sex education.
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Category : American literature
Languages : en
Pages : 1344
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Author: National Library of Medicine (U.S.)
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Category : Medicine
Languages : en
Pages : 1028
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Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
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Category : Europe, Eastern
Languages : en
Pages : 644
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