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Author: Montagu Don
Publisher: Bloomsbury Publishing PLC
ISBN: 9781408804391
Category : Cooking, British
Languages : en
Pages : 381
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Book Description
With more than 300 recipes, arranged by meal times (Breakfast, Elevenses, Lunch, Tea, Supper), The Home Cookbook is a celebration of British domestic cooking as it has evolved over the centuries and still exists - especially in the countryside. The food that Monty and Sarah Don eat at home at Ivington is more in the tradition of the Women's Institute than the celebrity chefs. They try to eat food that is as local as possible (often harvested from the back garden) and has a good story. Their book is full of things that you really want to eat - roasts and warming puddings for the winter, the most delicious salads and lightest fools for the summer; recipes that use timeless, thrifty farmhouse techniques such as baking, stewing, braising, salting, pickling, bottling and freezing. In short: good, honest home cooking. Monty Don is a national treasure, and was the much loved presenter of BBC Gardeners' World for five years.
Author: Montagu Don
Publisher: Bloomsbury Publishing PLC
ISBN: 9781408804391
Category : Cooking, British
Languages : en
Pages : 381
Get Book Here
Book Description
With more than 300 recipes, arranged by meal times (Breakfast, Elevenses, Lunch, Tea, Supper), The Home Cookbook is a celebration of British domestic cooking as it has evolved over the centuries and still exists - especially in the countryside. The food that Monty and Sarah Don eat at home at Ivington is more in the tradition of the Women's Institute than the celebrity chefs. They try to eat food that is as local as possible (often harvested from the back garden) and has a good story. Their book is full of things that you really want to eat - roasts and warming puddings for the winter, the most delicious salads and lightest fools for the summer; recipes that use timeless, thrifty farmhouse techniques such as baking, stewing, braising, salting, pickling, bottling and freezing. In short: good, honest home cooking. Monty Don is a national treasure, and was the much loved presenter of BBC Gardeners' World for five years.
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 030795658X
Category : Cooking
Languages : en
Pages : 370
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Book Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Author: Taste of Home Magazine
Publisher: Reader's Digest Association
ISBN: 9780898217292
Category : Cooking
Languages : en
Pages : 0
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Book Description
The editors of "Taste of Home" magazine present 620 of their best cookie recipes.
Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Taste of Home
Publisher: Trusted Media Brands
ISBN: 9781617658594
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today’s home cooks. Look inside, and you’ll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus alike. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You’ll even find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Make this incredible edition of Taste of Home Cookbook your go-to source for serving mouthwatering meals and making heartwarming memories today. An all-new edition of the best-selling cookbook that’s made for today’s home cooks by today’s home cooks. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. 24 chapters to cover everything you need from breakfast to appetizers to mains and plenty of baking and desserts. Brand new chapters on Instant Pots & Air Fryers, 30 Minute Meals, Meatless and even Sauces & Condiments. You’ll also find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Cooking brings a family together. Cook, Share & Celebrate with Taste of Home Cookbook! CHAPTERS Kitchen Basics Appetizers & Beverages Breakfast & Brunch Soups & Sandwiches 30-Minute Meals Instant Pot & Air Fryer Beef Poultry Lamb & Pork Fish & Seafood Meatless Pasta & Pizza Grains, Rice & Beans Veggies & Fruits Salads & Salad Dressings Sauces & Condiments Quick Breads Yeast Breads Cookies & Bars Candies Pies & Tarts Cakes Desserts Indexes
Author: Thomas Keller
Publisher: Artisan Books
ISBN: 1579653774
Category : Cooking
Languages : en
Pages : 369
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Book Description
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Author: Elsie Kline
Publisher:
ISBN: 9781947597037
Category : Cooking
Languages : en
Pages : 0
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Book Description
Healthy, farm-fresh recipes for the whole family.
Author: Susan Branch
Publisher: Little Brown
ISBN: 9780316106313
Category : Cooking
Languages : en
Pages : 159
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Book Description
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Author: NMAAHC
Publisher: Smithsonian Institution
ISBN: 1588346617
Category : Cooking
Languages : en
Pages : 217
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Book Description
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Author: Douglas E. Baldwin
Publisher:
ISBN: 9780984493609
Category : Food
Languages : en
Pages : 271
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Book Description
A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.
