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Author: Michael Smith
Publisher: North Vancouver, B.C. : Whitecap
ISBN: 9781552857168
Category : Cookery
Languages : en
Pages : 0
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Book Description
Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.
Author: Perry Perkins
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533350336
Category :
Languages : en
Pages : 552
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Book Description
We are entering the age of the -Home Chef-, a title that's available to nearly everyone, regardless of age, or financial standing. That's what this book is about...because something amazing has begun to happen in the last two decades, something that has never before happened in the history of cooking...instead of growing wider, the gap between the home cook and the professional chef has actually begun to narrow, and continues to narrow exponentially with each passing year. The time when these specialized skills were limited to those who could afford the cost and time required for culinary school are quickly passing into history. The time when the sole requirement to elevate your cooking skills to this level...passion...is emerging. It's an amazing time to become a Home Chef...and if you have that passion, I'll show you how. Welcome! Chef Perry P. Perkins _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Part autobiography, part call-to-arms, revealing the rapidly evolving landscape of cooking in America. -The Home Chef- is a manifesto on how to cook real food in our own kitchens, and more importantly...why we should. Filled with insider tips & tricks from the professional kitchen, hundreds of links and resources to (free) cooking education videos, and easy to follow instructions from a professional cooking instructor, The Home Chef- is culinary school for the home cook.
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 030795658X
Category : Cooking
Languages : en
Pages : 370
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Book Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Author: Michael Smith
Publisher: North Vancouver, B.C. : Whitecap
ISBN: 9781552857168
Category : Cookery
Languages : en
Pages : 0
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Book Description
Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.
Author: Jenna Passaro
Publisher: Sourcebooks, Inc.
ISBN: 1646111303
Category : Cooking
Languages : en
Pages : 276
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Book Description
Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook—and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before—all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn: Sous vide in three—Learn the three steps that you need to master to sous vide anything and everything you desire. Sear it up—Perfect the best techniques for one of the most important steps of any sous vide dish—the final sear. Leftovers? Love it—Get tips throughout the book on how to use your sous vide leftovers for even more delicious things. Turn your sous vide machine into your sous chef and elevate your home cooking.
Author: Kelsey Banfield
Publisher: Running Press Adult
ISBN: 0762444924
Category : Cooking
Languages : en
Pages : 341
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Book Description
Having children changes your life, but it doesn't have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield's cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that's rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have -- whether it's during naptime, before bedtime, in the morning, or on the weekends -- without sacrificing quality or flavor. Take back dinner, one dish at a time!
Author: Michelle Doll
Publisher: Page Street Publishing
ISBN: 1624145507
Category : Cooking
Languages : en
Pages : 211
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Book Description
Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You also need to learn proper technique, master essential kitchen tools and know the secrets to great cooking that all chefs learn in culinary school. Chef Michelle Doll shines new light on familiar tools such as rolling pins, sheet pans, skillets, Dutch ovens, blenders, mixers, pressure cookers and more in this comprehensive, readable and entertaining guide. Her exceptional recipes demonstrate these techniques in action. Learn why a tapered French rolling pin is the best tool for rolling out dough, and then use it to make the flakiest pastry for Prime Time Fruit Galette. Follow Michelle as she delves into what she calls the stovetop–sauté pan matrix and make Better Than Take-Out Teriyaki Chicken that will have you taking your favorite Chinese restaurant off of speed dial. You’ll also learn some surprising techniques for using your kitchen tools in new ways, making tender Grape Shallot Focaccia in a cast-iron skillet, Peanut Butter Jelly Quick Bread in a blender and Slow and Easy French Onion Soup in a Dutch oven (you won’t be tied to the stovetop stirring caramelized onions every five minutes—genius!). With the perfect blend of fresh kitchen science and delicious examples of that science in action, this book is a must-read for kitchen geeks and everyday home cooks alike!
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Business & Economics
Languages : en
Pages : 106
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Book Description
Unlock the secrets to becoming a plant-based culinary maestro with "The Home Chef," your essential guide to transforming passion into a thriving personal chef service. Whether you're a seasoned cook looking to embrace the plant-based movement or an aspiring chef eager to carve out a niche, this comprehensive eBook offers everything you need to flourish in the kitchen and beyond. Start your journey by discovering your unique culinary voice in Chapter 1, which helps you chart your personal path to chef success. Dive deep into the world of specialty diets and event cooking in Chapter 2 to find your perfect cooking niche. Mastering plant-based cuisine becomes a creative and seamless process as you learn about key ingredients and innovative meal preparations. "The Home Chef" doesn’t stop at recipes; it’s your complete culinary toolkit. Discover essential kitchen equipment and pantry staples vital for any plant-based chef. Transform your home kitchen into a haven of efficiency, health, and safety, setting the stage for your culinary creations. Take your skills to the next level by developing signature recipes and mastering the art of presentation. With clear guidance on branding, pricing, and marketing strategies, you'll not only cook with flair but build a brand that stands out. Explore the power of social media, connecting with farmers, and savor field-tested strategies for networking, communication, and client management. Keep your business sustainable and future-ready with insights into financial management, legal compliances, and innovative culinary trends. Hear from successful chefs who have paved the way and learn how to balance work and life as you grow. Embrace the future with "The Home Chef"—where plant-based passions meet professional triumph. Elevate your culinary journey, inspire your community, and leave a lasting impression on every plate.
Author: Rachel Farnsworth
Publisher: National Geographic Books
ISBN: 0744063590
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-at-Home Chef website. Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel’s family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed chicken and brown butter garlic angel hair pasta, this complete cookbook will cover every meal for every occasion -- from breakfast to dinner and everything in between. With recipes for main dishes along with salads, sides, breads, soups and stews, as well as cakes, cookies, and other sweet treats, current fans and new followers alike will find everything they expect from one of YouTube's most popular home cooks. Here's what's inside: Over 200 amazing recipes for every meal and every occasion. Beautiful hardcover binding and incredible photography throughout. QR codes for every recipe that link to a video that shows how to make the recipe. Insightful tutorials for cooking essentials like baking bacon, making gravy, cooking a perfect steak, and more.
Author: Chef James Tahhan
Publisher: Penguin
ISBN: 1101990457
Category : Cooking
Languages : en
Pages : 338
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Book Description
The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food. In addition to the array of spectacular recipes, James invites readers to go behind the scenes of his life as a professional chef, sharing valuable tricks of the trade to help you avoid common kitchen errors, be creative when you miss a step or two, pick the best ingredients at the farmers’ market and the supermarket, and learn foolproof shortcuts for faster food preparation. Whether you already love to cook or are just starting out, Chef James takes home cooking to another level with simple and wholesome meals that are sophisticated, flavorful, and exceptional.
Author: Amanda Freitag
Publisher: HarperCollins
ISBN: 0062417398
Category : Cooking
Languages : en
Pages : 280
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Book Description
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you. You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. With The Chef Next Door, you’ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop’s Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more. Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.
