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Author: Asia Lui Chapa
Publisher: Page Street Publishing
ISBN: 164567665X
Category : Cooking
Languages : en
Pages : 289
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Book Description
Delightful Coffee Drinks Made Right in Your Own Kitchen That first sip of caffeine is pure magic—so why not treat yourself and make it an all-out celebration? With this classy curation of recipes, you’ll find endless ideas to take your morning cup of tea or coffee to the next level with fun flourishes, new flavors and fresh takes—from fruity matcha spritzers to dessert-inspired lattes. These drinks make it easy to bring the warm aesthetic and delicious notes of a café into your own home. You’ll capture that quintessential barista taste without spending extra money or changing out of your pajamas. Cheers to that!
Author: NMAAHC
Publisher: Smithsonian Institution
ISBN: 1588346617
Category : Cooking
Languages : en
Pages : 217
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Book Description
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Author: Davey Doby
Publisher: AuthorHouse
ISBN: 1456726706
Category : Religion
Languages : en
Pages : 257
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Book Description
My name is Francis Earline Edison- Broomfi eld and I was born on December 4, 1929. I was the eighth child, third daughter, born to Edd and Lela Edison. I have been trying to cook as long as I can remember. My mama taught me to do my best. Even if it was only fi eld peas, corn bread, and kool aid. Now after 80 years, I want to leave my soul food recipes to my sons and all my customers at Davey’s HalfWay Home Cafe 5628 Hwy. 15 Louin, MS 39338 Community of Montrose, MS
Author: Leslie Andrews Carpenter
Publisher:
ISBN: 9780976042501
Category : Cooking
Languages : en
Pages : 212
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Book Description
A book about bringing families back into the kitchen--the heart of the home--At Home Caf is most definitely child-friendly and easy to use. The authors present tried-and-true recipes that are fun to create, delicious to eat, and always liberally seasoned with enthusiasm, patience, and love.
Author: Asia Lui Chapa
Publisher: Page Street Publishing
ISBN: 164567665X
Category : Cooking
Languages : en
Pages : 289
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Book Description
Delightful Coffee Drinks Made Right in Your Own Kitchen That first sip of caffeine is pure magic—so why not treat yourself and make it an all-out celebration? With this classy curation of recipes, you’ll find endless ideas to take your morning cup of tea or coffee to the next level with fun flourishes, new flavors and fresh takes—from fruity matcha spritzers to dessert-inspired lattes. These drinks make it easy to bring the warm aesthetic and delicious notes of a café into your own home. You’ll capture that quintessential barista taste without spending extra money or changing out of your pajamas. Cheers to that!
Author: Helen Puckett Defrance
Publisher: Rodale Books
ISBN: 1605298042
Category : Cooking
Languages : en
Pages : 382
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Book Description
With the publication of her first At Home Café cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an inspired mix of old and new traditions, highlighted the pleasures of casual, at-home get-togethers with family and friends. Now DeFrance is back with an all new At Home Café cookbook, and once again casual entertaining takes center stage. Building on how the first book involved the whole family in the kitchen, this new volume features entertaining with friends and neighbors, including Neighbor Notes on complementary dishes that guests can bring. A wealth of menus is offered for spontaneous occasions as well, from the unstructured fun of a neighborhood picnic (featuring Buttermilk Fried Chicken Tenders and Po-Boy Sandwiches) to the relaxing weekend pleasure of a Southern jazz brunch (with Crab and Artichoke Casserole, Cheddar Cheese Puffs with Apple Smoked Bacon, and Creamy Dreamy Berry Treats). A countdown for every menu makes planning a breeze. The author is a veteran cooking school teacher with a knack for keeping things simple. Whether it is a hearty soup served around the fireplace on a cold winter's night; a make ahead casserole for those evenings when there's no time to cook; or a low-key tree-trimming get-together during the high-stress holidays, a whole lot of comfort is served up in these delectable dishes designed to create special memories with loved ones.
Author: Aileen Anastacio
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814779598
Category : Cooking
Languages : en
Pages : 202
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Book Description
Author: Helen Puckett DeFrance
Publisher: Rodale Books
ISBN: 9781594868429
Category : Cooking
Languages : en
Pages : 208
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Book Description
Known throughout the South for their distinct blend of delicious, heart-warming recipes and easy-to-follow instructions, cooking teachers Helen Puckett DeFrance and Leslie Andrews Carpenter firmly believe that the foods we love can bring loved ones closer. To prove their point, they're sharing their most remarkable tried-and-true recipes, assembled into 19 distinct menus drawn from their own family favorites. You'll find dozens of irresistible creations, perfect for everything from bake sales and brunches to Sunday dinners and backyard burger bashes. Plenty of regional favorites are included, like Crispy Brown-Sugar Bacon and Cornbread Gems, as well as Leslie's foolproof recipe for the perfect pie crust and Helen's grandmother's instructions for an unforgettable Cream-Cheese Pound Cake. With more than 140 incredible dishes to choose from, each one tested by the acclaimed Viking Culinary Arts Center in Greenwood, Mississippi, every menu features tips on how to simplify the cooking process and advice on what can be prepared ahead. Individual shopping lists for each chapter are conveniently tucked in a pocket at the back of the book, earning At Home Café a guaranteed spot on family cookbook shelves for generations to come.
Author: Aileen A. Anastacio
Publisher:
ISBN: 9789814351966
Category : Coffee
Languages : en
Pages : 199
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Book Description
Author: Ethan Phillips Rnd
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
In thе early 1900s, Afrісаn Americans bеgаn tо еаt more dаіrу foods, ѕuсh аѕ eggs, milk, аnd buttеr. They аlѕо рlаntеd wheat and corn аnd grew different kіndѕ оf fruіtѕ and vеgеtаblеѕ. With thеѕе ingredients, thеу bеgаn tо рrераrе new dіѕhеѕ, most оf which аrе ѕtіll еаtеn.It is trаdіtіоn fоr Afrісаn Americans to eat a lоt оf fооd fоr brеаkfаѕt. Thеу mау eat сhісkеn, wаfflеѕ, grits (drіеd аnd bоіlеd grains frоm соrn), hаm, соrn fritters, and bасоn. Traditionally in thе South, a Sundау brеаkfаѕt includes frіеd apples, grіtѕ, аnd роrk ѕаuѕаgе. Sаlаd, іnсludіng lеftоvеr salad, mау аlѕо bе eaten as a brеаkfаѕt dіѕh. Bologna is a popular lunсhеоn mеаt fоr many Afrісаn Americans. It іѕ ѕоmеtіmеѕ еаtеn at brеаkfаѕt іnѕtеаd оf bacon, аnd іt іѕ eaten іn ѕаndwісhеѕ fоr lunch.Many Afrісаn Americans еnjоу іnvіtіng family and frіеndѕ home fоr a bаrbесuе оr a fіѕh fry. Pорulаr ѕnасkѕ аrе rоаѕtеd peanuts, pecans, and lіmbо саkеѕ (dеер-frіеd рlаntаіnѕ, оr bаnаnаѕ). Sоft drinks, ісеd tea, and lеmоnаdе are рорulаr bеvеrаgеѕ. In thе ѕоuthеrn U.S. rеgіоnѕ, African сооkіng became a раrt оf еvеrуdау meals. In Nеw Orlеаnѕ, Crеоlе сооkіng dеvеlореd from a mіx оf African, Frеnсh, Englіѕh, and Spanish сооkіng. Creole dіѕhеѕ such as jаmbаlауа аnd gumbо соntаіnеd chicken or ѕеаfооd аnd wеrе mіxеd with African fооdѕ such аѕ rісе, оkrа, оr red peppers. These dіѕhеѕ are ѕtіll рорulаr.
Author: Karen Pyle Trent
Publisher: Arcadia Publishing
ISBN: 9780738578231
Category : History
Languages : en
Pages : 132
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Book Description
Like many other communities along the 824-mile Historic National Road, Knightstown owes its existence to the paving of this remarkable roadway. When it became evident that the new road would cut across his Henry County, Indiana, farm, early settler Waitstill Munson Cary hired national road surveyor Jonathan Knight in 1827 to plat the tiny town and then named the community after Knight. Over the years, Knightstown's prosperity in many ways has paralleled the ups and downs of travel and transportation along the Historic National Road, also known as U.S. Highway 40. This collection of vintage images traces Knightstown's journey from a settlement on the west bank of the Big Blue River to a close-knit community bound by family and priding itself on a history of education, architecture, and of course, Hoosier basketball.
