The Hodgson Mill Oat Bran Cookbook and Guide to Reducing Blood Cholesterol PDF Download
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Author: Mary Ward
Publisher:
ISBN: 9780962152306
Category : Cooking
Languages : en
Pages : 96
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Book Description
Offers a selection of recipes for muffins, breads, breakfasts, entrees and desserts, all using Hodgson Mill Oat Bran Hot Cereal as a principal ingredient
Author: Mary Ward
Publisher:
ISBN: 9780962152306
Category : Cooking
Languages : en
Pages : 96
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Book Description
Offers a selection of recipes for muffins, breads, breakfasts, entrees and desserts, all using Hodgson Mill Oat Bran Hot Cereal as a principal ingredient
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2476
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Book Description
Author: Regis Philbin
Publisher: Hyperion
ISBN: 9781562827526
Category : Cooking
Languages : en
Pages : 290
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Book Description
The popular television talk-show hosts share a selection of recipes for some of the mouth-watering specialities prepared by their celebrity guests, including Tennessee Turtle, Irish bread, Christmas Cheesecake, and German Onion Pie.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1662
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Book Description
Author: Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (U.S.)
Publisher:
ISBN:
Category : Medical protocols
Languages : en
Pages : 306
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Book Description
Of evidence-based recommendations -- Introduction -- Overweight and obesity: background -- Examination of randomized controlled trial evidence -- Treatment guidelines -- Summary of recommendations -- Future research.
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1544
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Book Description
Author: R. Bouche
Publisher: Springer Science & Business Media
ISBN: 908686726X
Category : Science
Languages : en
Pages : 329
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Book Description
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Author: Caldwell B. Esselstyn Jr. M.D.
Publisher: Penguin
ISBN: 1583333002
Category : Health & Fitness
Languages : en
Pages : 329
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Book Description
The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects. Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary Forks Over Knives. Prevent and Reverse Heart Disease has helped thousands across the country, and is the book behind Bill Clinton’s life-changing vegan diet. The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, all Dr. Esselstyn’s patients began to improve dramatically, and twenty years later, they remain free of symptoms. Complete with more than 150 delicious recipes perfect for a plant-based diet, the national bestseller Prevent and Reverse Heart Disease explains the science behind the simple plan that has drastically changed the lives of heart disease patients forever. It will empower readers and give them the tools to take control of their heart health.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1498
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Book Description
Author: Olli Sovijärvi
Publisher:
ISBN: 9789527241165
Category :
Languages : en
Pages :
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Book Description
