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Author: John Robert Gust
Publisher: University of Arizona Press
ISBN: 0816538883
Category : Social Science
Languages : en
Pages : 193
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Book Description
While the Yucatán Peninsula of Mexico may conjure up images of vacation getaways and cocktails by the sea, these easy stereotypes hide a story filled with sweat and toil. The story of sugarcane and rum production in the Caribbean has been told many times. But few know the bittersweet story of sugar and rum in the jungles of the Yucatán Peninsula during the nineteenth century. This is much more than a history of coveted commodities. The unique story that unfolds in John R. Gust and Jennifer P. Mathews’s new history Sugarcane and Rum is told through the lens of Maya laborers who worked under brutal conditions on small haciendas to harvest sugarcane and produce rum. Gust and Mathews weave together ethnographic interviews and historical archives with archaeological evidence to bring the daily lives of Maya workers into focus. They lived in a cycle of debt, forced to buy all of their supplies from the company store and take loans from the hacienda owners. And yet they had a certain autonomy because the owners were so dependent on their labor at harvest time. We also see how the rise of cantinas and distilled alcohol in the nineteenth century affected traditional Maya culture and that the economies of Cancún and the Mérida area are predicated on the rum-influenced local social systems of the past. Sugarcane and Rum brings this bittersweet story to the present and explains how rum continues to impact the Yucatán and the people who have lived there for millennia.
Author: John Robert Gust
Publisher: University of Arizona Press
ISBN: 0816538883
Category : Social Science
Languages : en
Pages : 193
Get Book Here
Book Description
While the Yucatán Peninsula of Mexico may conjure up images of vacation getaways and cocktails by the sea, these easy stereotypes hide a story filled with sweat and toil. The story of sugarcane and rum production in the Caribbean has been told many times. But few know the bittersweet story of sugar and rum in the jungles of the Yucatán Peninsula during the nineteenth century. This is much more than a history of coveted commodities. The unique story that unfolds in John R. Gust and Jennifer P. Mathews’s new history Sugarcane and Rum is told through the lens of Maya laborers who worked under brutal conditions on small haciendas to harvest sugarcane and produce rum. Gust and Mathews weave together ethnographic interviews and historical archives with archaeological evidence to bring the daily lives of Maya workers into focus. They lived in a cycle of debt, forced to buy all of their supplies from the company store and take loans from the hacienda owners. And yet they had a certain autonomy because the owners were so dependent on their labor at harvest time. We also see how the rise of cantinas and distilled alcohol in the nineteenth century affected traditional Maya culture and that the economies of Cancún and the Mérida area are predicated on the rum-influenced local social systems of the past. Sugarcane and Rum brings this bittersweet story to the present and explains how rum continues to impact the Yucatán and the people who have lived there for millennia.
Author: Nelson A. Reed
Publisher: Stanford University Press
ISBN: 9780804740012
Category : History
Languages : en
Pages : 452
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Book Description
This is the classic account of one of the most dramatic episodes in Mexican history--the revolt of the Maya Indians of Yucatán against their white and mestizo oppressors that began in 1847. Within a year, the Maya rebels had almost succeeded in driving their oppressors from the peninsula; by 1855, when the major battles ended, the war had killed or put to flight almost half of the population of Yucatán. A new religion built around a Speaking Cross supported their independence for over fifty years, and that religion survived the eventual Maya defeat and continues today. This revised edition is based on further research in the archives and in the field, and draws on the research by a new generation of scholars who have labored since the book's original publication 36 years ago. One of the most significant results of this research is that it has put a human face on much that had heretofore been treated as semi-mythical. Reviews of the First Edition "Reed has not only written a fine account of the caste war, he has also given us the first penetrating analysis of the social and economic systems of Yucatán in the nineteenth and twentieth centuries." --American Historical Review "In this beautifully written history of a little-known struggle between several contending forces in Yucatán, Reed has added an important dimension to anthropological studies in this area." --American Anthropologist "Not only is this exciting history (as compelling and dramatic as the best of historical fiction) but it covers events unaccountably neglected by historians. . . . This is a brilliant contribution to history. . . . Don't miss this book." --Los Angeles Times "One of the most remarkable books about Latin America to appear in years." --Hispanic American Report
Author: Matthew Restall
Publisher: Stanford University Press
ISBN: 0804749833
Category : History
Languages : en
Pages : 455
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Book Description
The Black Middle is the first book-length study of the interaction of black slaves and other people of African descent with Mayas and Spaniards in the Spanish colonial province of Yucatan (southern Mexico).
Author: Diego de Landa
Publisher: Courier Corporation
ISBN: 0486139190
Category : History
Languages : en
Pages : 194
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Book Description
Describes geography and natural history of the peninsula, gives brief history of Mayan life, discusses Spanish conquest, and provides a long summary of Maya civilization. 4 maps, and over 120 illustrations.
Author: Charles Saint John Fancourt
Publisher:
ISBN:
Category : Belize
Languages : en
Pages : 366
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Book Description
Author: David Sterling
Publisher: University of Texas Press
ISBN: 0292735812
Category : Cooking
Languages : en
Pages : 577
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Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Juliette Levy
Publisher: Penn State Press
ISBN: 0271052147
Category : History
Languages : en
Pages : 176
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Book Description
During the nineteenth century, Yucat&án moved effectively from its colonial past into modernity, transforming from a cattle-ranching and subsistence-farming economy to a booming export-oriented agricultural economy. Yucat&án and its economy grew in response to increasing demand from the United States for henequen, the local cordage fiber. This henequen boom has often been seen as another regional and historical example of overdependence on foreign markets and extortionary local elites. In The Making of a Market, Juliette Levy argues instead that local social and economic dynamics are the root of the region&’s development. She shows how credit markets contributed to the boom before banks (and bank crises) existed and how people borrowed before the creation of institutions designed specifically to lend. As the intermediaries in this lending process, notaries became unwitting catalysts of Yucat&án&’s capitalist transformation. By focusing attention on the notaries&’ role in structuring the mortgage market rather than on formal institutions such as banks, this study challenges the easy compartmentalization of local and global relationships and of economic and social relationships.
Author: Grant D. Jones
Publisher: University of Texas Press
ISBN: 0292766785
Category : Social Science
Languages : en
Pages : 402
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Book Description
Anthropology and History in Yucatán is a collection of ten essays that offer new evidence and interpretations of the survival and adaptation of lowland Maya culture from its earliest contact with the Spanish to the 1970s. These case studies reflect a growing interest in the use of historical approaches in the development of models of cultural change that will integrate archaeological, historical, and ethnographic data. The portrait of the Maya emerging from this collection is that of a remarkably vital people who have skillfully resisted total incorporation with their neighbors and who continue even today to emphasize their cultural independence and historical uniqueness. In his introduction, Grant D. Jones synthesizes previous studies of the anthropological history of Yucatán and summarizes the theoretical issues underlying the volume. Section I, which focuses on continuity and change in the boundaries of Maya ethnicity in Yucatán, includes contributions by the late Sir Eric Thompson, France V. Scholes, and O. Nigel Bolland. Section II presents comparative regional perspectives of Maya adaptations to external forces of change and contains essays by D. E. Dumond, Grant D. Jones, James W. Ryder, and Anne C. Collins. In the closing section, three articles, by Victoria Reifler Bricker, Allan F. Burns, and Irwin Press, treat Maya concepts of their own history. Throughout the book, the authors demonstrate that models far more complex than Robert Redfield’s folk-urban continuum must be developed to account for the great regional variations in responses by the Maya to the pressures of economic, cultural, and political control as exerted by Spanish, Mexican, Guatemalan, and British authorities over the past four centuries. The essays demonstrate a variety of methodological approaches that will be of interest to historians, ethnohistorians, ethnologists, archaeologists, and those who have a general interest in the survival of Maya culture.
Author: Ric Hajovsky
Publisher:
ISBN: 9781511883054
Category :
Languages : en
Pages : 350
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Book Description
The True History of Cozumel is an impeccably researched, iconoclastic account of the island's past that offers the reader accurate, detailed information that often disproves the dross masquerading as history found in tourist guide books, websites, and the like. By combing governmental archives, privately-held rare documents, and university microfilm collections, Hajovsky is able to explain through the presentation of first-hand accounts just how interesting Cozumel's history turns out to be. Chapters in the book run the gamut from: Pirates' testimony obtained through torture in the cells of the Holy Inquisition; The near annexation of Cozumel by the Republic of Texas in 1837; The role of Commodore Matthew Calbraith Perry in the resettlement of the island in 1848; Abraham Lincoln's attempt to buy Cozumel and use it as a colony to house freed, black slaves; The original "Indiana Jones" and his search for German spies on the island in WWI; General López de Santa Ana's role in developing the chewing gum fad that brought the island riches; To talking crosses, one-armed Christ statues, parrot-eating boas, and cannibalistic islanders.
Author: Robert D. Temple
Publisher: iUniverse
ISBN: 1440101469
Category : Travel
Languages : en
Pages : 710
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Book Description
Theres something fascinating about border towns. Who hasnt crossed the line into another state to buy fireworks, gamble, or even to get married? Here are border towns with names as unique as the places themselves, names that bridge the boundaries. Robert D. Temple brings you a quirky, fascinating, and wholly entertaining look at more than eighty North American border towns in Edge Effects. With an adventurers heart and a historians keen eye, Temple explores life on the edge and how these places have made their place in history. Theres big-city Mexicali and empty-quarter Idavada, idyllic Vir-Mar Beach and whiskey-soaked Mondak. Then theres prairie-bleak Alsask, mountain-high Wyocolo, and palmy Florala. And who could forget Texarkana? Along with finding these towns in the first place comes adventure in exploring them, by highway, four-wheel-drive, boots, and kayak, and in encountering memorable locals: historians, farmers, waitresses, cops, forest rangers, railroaders, and neer-do-wells. But even more, these places lead us to investigate concepts of borders, boundaries, frontiers, margins, and marginality, as well as survey lines, battle lines, picket lines, and color lines. Edge Effects brilliantly examines how frontiers enrich cultures and boundaries define them. But more importantly, it reveals how edges shape local historyand our lives. A revised edition of Edge Effects was published July 10, 2009.
