Author: Simon Barnes
Publisher: Simon and Schuster
ISBN: 1398505498
Category : Science
Languages : en
Pages : 439
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Book Description
From the author of The History of the World in 100 Animals, a BBC Radio Four Book of the Week, comes an inspirational new book that looks at the 100 plants that have had the greatest impact on humanity, stunningly illustrated throughout. As humans, we hold the planet in the palms of ours hands. But we still consume the energy of the sun in the form of food. The sun is available for consumption because of plants. Plants make food from the sun by the process of photosynthesis; nothing else in the world can do this. We eat plants, or we do so at second hand, by eating the eaters of plants. Plants give us food. Plants take in carbon dioxide and push out oxygen: they give us the air we breathe, direct the rain that falls and moderate the climate. Plants also give us shelter, beauty, comfort, meaning, buildings, boats, containers, musical instruments, medicines and religious symbols. We use flowers for love, we use flowers for death. The fossils of plants power our industries and our transport. Across history we have used plants to store knowledge, to kill, to fuel wars, to change our state of consciousness, to indicate our status. The first gun was a plant, we got fire from plants, we have enslaved people for the sake of plants. We humans like to see ourselves as a species that has risen above the animal kingdom, doing what we will with the world. But we couldn’t live for a day without plants. Our past is all about plants, our present is all tied up with plants; and without plants there is no future. From the mighty oak to algae, from cotton to coca here are a hundred reasons why.
Author: Simon Barnes
Publisher: Simon and Schuster
ISBN: 1643139169
Category : History
Languages : en
Pages : 505
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Book Description
Fully illustrated in color, a fascinating exploration of the one hundred animals that have had the most profound influence on humanity throughout the ages. We are not alone. We are not alone on the planet. We are not alone in the countryside. We are not alone in cities. We are not alone in our homes. We are humans and we love the idea of our uniqueness. But the fact is that we humans are as much members of the animal kingdom as the cats and dogs we surround ourselves with, the cows and the fish we eat, and the bees who pollinate so many of our food-plants. In The History of the World in 100 Animals, award-winning author Simon Barnes selects the one hundred animals who have had the greatest impact on humanity and on whom humanity has had the greatest effect. He shows how we have domesticated animals for food and for transport, and how animals powered agriculture, making civilisation possible. A species of flea came close to destroying human civilisation in Europe, while the slaughter of a species of bovines was used to create one civilisation and destroy another. He explains how pigeons made possible the biggest single breakthrough in the history of human thought. In short, he charts the close relationship between humans and animals, finding examples from around the planet that bring the story of life on earth vividly to life, with great insight and understanding. The heresy of human uniqueness has led us across the millennia along the path of destruction. This book, beautifully illustrated throughout, helps us to understand our place in the world better, so that we might do a better job of looking after it. That might save the polar bears, the modern emblem of impending loss and destruction. It might even save ourselves.
Author: Bill Laws
Publisher: Firefly Books
ISBN: 9781770855885
Category : History
Languages : en
Pages : 224
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Book Description
The fascinating stories of the plants that changed civilizations.
Author: Gérard Debuigne
Publisher: David and Charles
ISBN: 1446380866
Category : Body, Mind & Spirit
Languages : en
Pages : 439
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Book Description
Discover how to use common medicinal plants and natural beauty products for healing and self-care with this sumptuously illustrated guide. Dig up the fascinating history of these plants, their active components and therapeutic properties, and learn how to prepare safe herbal remedies including infusions, tinctures, oils and lotions. This journey into plant-based wellbeing is guided by a respected ethnobotanist and doctor of phytotherapy, meaning you can grow your knowledge of this natural science with complete confidence. Ordered alphabetically, the guide covers a huge range of common plants, including almond, blackcurrant, borage, caraway, chard, chicory, dandelion, fig, hazel, ivy, juniper, nettle, poppy, cornflower, cowslip, oak, walnut, eucalyptus, fennel, flax, nasturtium, heather, horse-chestnut, jasmine, lavender, leek, mint, oregano, pomegranate, raspberry, rosemary, St. John’s-wort, watercress, thyme and yarrow. You’ll find suggested treatments for nausea, coughs, colds and flu, acne, burns, bites and sprains, as well as ideas for pain relief, skincare and aids for digestion, stress, sleep and more. At the end of the book, you’ll find a small practical guide for budding herbalists, featuring useful tips for picking and preserving plants while being an environmentally responsible picker, ensuring you always show respect to nature and its “magical” healing powers. The healing properties referenced for each plant are fully explained and there’s a glossary of botanical terms to ensure that everything is clear for complete beginners. This magnificent book will satisfy all your curiosities about healing plants and become your essential companion to herbal medicines and natural beauty products.
Author: Alan Graham
Publisher: University of Chicago Press
ISBN: 0226306801
Category : History
Languages : en
Pages : 404
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Book Description
A Natural History of the New World traces the evolution of plant ecosystems, beginning in the Late Cretaceous period and ending in the present, charting their responses to changes in geology and climate.
Author: Jonathan Drori
Publisher: Laurence King Publishing
ISBN: 1399608789
Category : Science
Languages : en
Pages : 318
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Book Description
An inspirational and beautifully illustrated book that tells the stories of 80 plants from around the globe. In his follow-up to the bestselling Around the World in 80 Trees, Jonathan Drori takes another trip across the globe, bringing to life the science of plants by revealing how their worlds are intricately entwined with our own history, culture and folklore. From the seemingly familiar tomato and dandelion to the eerie mandrake and Spanish 'moss' of Louisiana, each of these stories is full of surprises. Some have a troubling past, while others have ignited human creativity or enabled whole civilizations to flourish. With a colourful cast of characters all brought to life by illustrator Lucille Clerc, this is a botanical journey of beauty and brilliance. 'A beautiful celebration of the plants and flowers that surround us and a quiet call to arms for change' The Herald 'This charming and beautifully illustrated book takes readers on a voyage of discovery, exploring the many ingenious and surprising uses for plants in modern science and throughout history' Kew Magazine 'With beautiful illustrations from Lucille Clerc, this captivating book traverses the globe via plants: nettles in England, mangoes in India and tulips in the Netherlands' Daily Mail
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author: Stefano Mancuso
Publisher: Other Press, LLC
ISBN: 1635429919
Category : Nature
Languages : en
Pages : 177
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Book Description
Named a Best Book of the Year for the Know-It-All by The Globe and Mail In this richly illustrated volume, a leading neurobiologist presents fascinating stories of plant migration that reveal unexpected connections between nature and culture. When we talk about migrations, we should study plants to understand that these phenomena are unstoppable. In the many different ways plants move, we can see the incessant action and drive to spread life that has led plants to colonize every possible environment on earth. The history of this relentless expansion is unknown to most people, but we can begin our exploration with these surprising tales, engagingly told by Stefano Mancuso. Generation after generation, using spores, seeds, or any other means available, plants move in the world to conquer new spaces. They release huge quantities of spores that can be transported thousands of miles. The number and variety of tools through which seeds spread is astonishing: we have seeds dispersed by wind, by rolling on the ground, by animals, by water, or by a simple fall from the plant, which can happen thanks to propulsive mechanisms, the swaying of the mother plant, the drying of the fruit, and much more. In this accessible, absorbing overview, Mancuso considers how plants convince animals to transport them around the world, and how some plants need particular animals to spread; how they have been able to grow in places so inaccessible and inhospitable as to remain isolated; how they resisted the atomic bomb and the Chernobyl disaster; how they are able to bring life to sterile islands; how they can travel through the ages, as they sail around the world.
Author: Simon Barnes
Publisher: Simon and Schuster
ISBN: 1471194728
Category : Juvenile Fiction
Languages : en
Pages : 112
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Book Description
An exquisite edition of The History of the World in 100 Animals by author and journalist Simon Barnes, adapted and abridged for younger readers, with superb illustrations by award-winning artist, Frann Preston-Gannon, illustrator of I Am the Seed That Grew the Tree. This outstanding gift book proposes the 100 animals who have had the greatest impact on humans and the way we view the world around us. From the bees who pollinate our food to the chimpanzees who share over 98% of our DNA, this book explores the unique and thought-provoking relationship between humans and animals throughout history. This fact-filled guide is sure to inspire and delight animal lovers young and old, and will make the perfect gift this Christmas.
Author: DK
Publisher: Penguin
ISBN: 0744046319
Category : Photography
Languages : en
Pages : 440
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Book Description
Let the experts at the Royal Botanic Gardens guide you around the beautiful and mysterious world that is the plant kingdom. From regulating the air we breathe to providing food, clothes, fuels, and medicines - plants are fundamental to our lives. Discover an extraordinary diversity of species, which includes a grass that grows a meter a day, roots that breathe air, and "queen of the night" cactuses whose rare blooms vanish before dawn. In a combination of art and science, Flora celebrates plants from majestic trees to microscopic algae, explaining how they germinate, grow, and reproduce. It presents species that have evolved to accommodate pollinating insects such as the foxglove, and plants that have adapted to flourish in even the most hostile of habitats. Pierre-Joseph Redoute in the 18th-century was described as the "Raphael of flowers". Flora showcases his botanical paintings as well as those of Georg Ehret and others in this gorgeous visual celebration of plants through the ages. Whether you are a keen gardener, naturalist, or botany student, this beautiful book is a treat that will entice, inform, and amaze.
