Author: Nicola Chalton
Publisher: Michael O'Mara Books
ISBN: 1789291771
Category : Science
Languages : en
Pages : 202
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Book Description
Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.
Author: Emma Marriott
Publisher: Michael O'Mara Books
ISBN: 1843179296
Category : History
Languages : en
Pages : 177
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Book Description
Here's your chance to introduce yourself to the full spectrum of world history.
Author: Jacob F. Field
Publisher: Michael O'Mara Books
ISBN: 1789290546
Category : History
Languages : en
Pages : 164
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Book Description
An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century European Union.
Author: Colin Stuart
Publisher: Michael O'Mara Books
ISBN: 1782438661
Category : Science
Languages : en
Pages : 225
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Book Description
The whole cosmos in your hands, The Universe in Bite-sized Chunks is your one-stop guide to everything you ever wanted to know about space and our place in it.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: DK
Publisher: Penguin
ISBN: 0744068673
Category : Juvenile Nonfiction
Languages : en
Pages : 74
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Book Description
Your body is amazing. It keeps you alive and carries you around every day. But how much do you really know about what’s going on beneath the surface? Jump on board and take a journey under your skin, through your insides, and back in time to explore milestones in medicine and the latest scientific discoveries about the human body. Why is snot green? How does skin heal itself? Why did Ancient Romans use their pee to try to whiten their teeth? Packed full of disgusting and delightful facts, this book contains the amazing answers to these questions and more. Filled with bite-sized chunks of information, The Body Book covers everything from the brain, skull, and mental health, through to how your body protects itself and how surgery has evolved through the ages. Other topics include what poop can tell us about the body, a timeline of pandemics through history, and amazing recent medical advances such as 3-D-printed prosthetic limbs. The Body Book is an ideal introduction to human anatomy and the history of medical advances. Perfect for budding young scientists, doctors, and nurses!
Author: Chris Waring
Publisher: Michael O'Mara Books
ISBN: 1782438483
Category : Mathematics
Languages : en
Pages : 194
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Book Description
In Maths in Bite-sized Chunks, Chris Waring proves that it's easy to break the subject down into accessible, understandable information, much of which, in fact, we use in one way or another every day of our lives.
Author: Joel Levy
Publisher: Michael O'Mara Books
ISBN: 9781789292350
Category : Psychology
Languages : en
Pages : 224
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Book Description
All the most important and interesting bits of psychology, including what it really means to dream you are flying and exactly why Freud smoked that cigar Freudian Slips presents the essential facts and findings of psychology in an accessible and thoroughly enjoyable way, leaving no Freudian slip or phallic symbol unexamined. From Bobo dolls to invisible gorillas, Clever Hans to Little Albert, the halo effect to the Stockholm syndrome, the book charts a path through the subject's controversial history and along its most intriguing diversions. Discover how Pavlov made a dog neurotic and electroconvulsive therapy turned a man bisexual, why schizophrenics can tickle themselves, and how the U.S. military developed a pigeon-guided missile.
Author: Mark Daniels
Publisher: Michael O'Mara
ISBN: 9781782435754
Category : Social Science
Languages : en
Pages : 0
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Book Description
A masterful introduction to world mythology, shedding light on the impact it has had on cultures past and present and untangling the complex web of deities, monsters and myths.
Author: Meredith MacArdle
Publisher: Michael O'Mara
ISBN: 9781782434146
Category : Science
Languages : en
Pages : 0
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Book Description
Beginning with the Ancients, through the pioneers of the Scientific Revolution, to the remarkable and increasingly specialized scientists of the modern era, this is a guide, in bite-sized chunks, to the life and work of more than 100 of the world's greatest scientists.
