The History of Health and the Art of Preserving it PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The History of Health and the Art of Preserving it PDF full book. Access full book title The History of Health and the Art of Preserving it by James Mackenzie. Download full books in PDF and EPUB format.
Author: James Mackenzie
Publisher: Ayer Publishing
ISBN: 9780405118227
Category : Health
Languages : en
Pages : 464
Get Book Here
Book Description
Author: James Mackenzie
Publisher: Ayer Publishing
ISBN: 9780405118227
Category : Health
Languages : en
Pages : 464
Get Book Here
Book Description
Author: James MACKENZIE (M.D., of Worcester.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
Get Book Here
Book Description
Author: Roy Macleod
Publisher: Routledge
ISBN: 1000566153
Category : History
Languages : en
Pages : 394
Get Book Here
Book Description
Originally published in 1988, the essays in this book focus primarily on colonial medicine in the British Empire but comparative material on the experience of France and Germany is also included. The authors show how medicine served as an instrument of empire, as well as constituting an imperializing cultural force in itself, reflecting in different contexts, the objectives of European expansion – whether to conquer, to occupy or to settle. With chapters from a distinguished array of social and medical historians, colonial medicine is examined in its topical, regional and professional diversity. Ranging from tropical to temperate regions, from 18th Century colonial America to 20th Century South Africa, this book is an important contribution to our understanding of the influence of European medicine on imperial history.
Author: Dobell, P. J. & A. E., booksellers, London
Publisher:
ISBN:
Category :
Languages : en
Pages : 814
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
Get Book Here
Book Description
Author: Katie Caldesi
Publisher: Kyle Books
ISBN: 9781909487086
Category : Canning and preserving
Languages : en
Pages : 0
Get Book Here
Book Description
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timing, and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing, and pressure canning, they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1040
Get Book Here
Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 972
Get Book Here
Book Description
Author: Boston Athenaeum
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 780
Get Book Here
Book Description
Author: B.H. Blackwell Ltd
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1388
Get Book Here
Book Description
