Author: William Molesworth
Publisher: BoD – Books on Demand
ISBN: 3382169940
Category : Fiction
Languages : en
Pages : 553
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Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Walter L. Arnstein
Publisher: D.C. Heath
ISBN: 9780669244601
Category : History
Languages : en
Pages : 532
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Book Description
This text, which is the fourth volume in the best-selling History of England series, tells how a small and insignificant outpost of the Roman empire evolved into a nation that has produced and disseminated so many significant ideas and institutions. This is the only comprehensive text available for the History of England survey course that has been revised and updated to include coverage of the entire 20th century.
Author: Harriet Martineau
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 916
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Book Description
Author: Francis Michael Longstreth Thompson
Publisher: Harvard University Press
ISBN: 9780674772854
Category : History
Languages : en
Pages : 396
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Book Description
'The Rise of Respectable Society' offers a new map of this territory as revealed by close empirical studies of marriage, the family, domestic life, work, leisure and entertainment in 19th century Britain.
Author: Hans-Joachim Voth
Publisher: Oxford University Press
ISBN: 9780199241941
Category : History
Languages : en
Pages : 304
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Book Description
Did working hours in England increase as a result of the Industrial Revolution? Marx said so, and so did E. P. Thompson; but where was the evidence to support this belief? Literary sources are difficult to interpret, wage books are few and hardly representative, and clergymen writing about the sloth of their flock did little to validate their complaints. In this important and innovative study Hans-Joachim Voth for the first time provides rigorously analysed statistical data. He calls more than 2,800 witnesses to the bar of history to answer the question: 'what were you doing at the time of the crime?'. Using these court records, he is able to build six datasets for both rural and urban areas over the period 1750 to 1830 to reconstruct patterns of leisure and labour. Dr Voth is able to show that over this period England did indeed begin to work harder - much harder. By the 1830s, both London and the northern counties of England had experienced a considerable increase- about 20 per cent - in annual working hours. What drove the change was not longer hours per day, but the demise of 'St Monday' and a plethora of religious and political festivals.
Author: John Burnett
Publisher: Routledge
ISBN: 1317873734
Category : History
Languages : en
Pages : 317
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Book Description
Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
Author: Lotte Hellinga
Publisher: Cambridge University Press
ISBN: 9780521573467
Category : Language Arts & Disciplines
Languages : en
Pages : 846
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Book Description
This volume of The Cambridge History of the Book in Britain presents an overview of the century-and-a-half between the death of Chaucer in 1400 and the incorporation of the Stationers' Company in 1557. The profound changes during that time in social, political and religious conditions are reflected in the dissemination and reception of the written word. The manuscript culture of Chaucer's day was replaced by an ambience in which printed books would become the norm. The emphasis in this collection of essays is on the demand and use of books. Patterns of ownership are identified as well as patterns of where, why and how books were written, printed, bound, acquired, read and passed from hand to hand. The book trade receives special attention, with emphasis on the large part played by imports and on links with printers in other countries, which were decisive for the development of printing and publishing in Britain.
Author: Peter Clark
Publisher: Longman Publishing Group
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 392
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Book Description
Author: Joanne Bailey
Publisher: Oxford University Press, USA
ISBN: 0199565198
Category : Family & Relationships
Languages : en
Pages : 294
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Book Description
The first study of the world of parenting in late Georgian England. Based on extensive and wide-ranging sources from memoirs and correspondence, to fiction, advice guides, and engravings, Bailey uncovers how people, from the poor to the rich, thought about themselves as parents and remembered their own parents.
Author: Alan Palmer
Publisher: Random House (UK)
ISBN:
Category : History
Languages : en
Pages : 584
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Book Description
This guide to Britain's past covers not only the signpost dates: reigns, battles, treaties, voyages of discovery and social movements - but also the key landmarks in the worlds of drama, music, popular entertainment and fashion. In addition to the chronology, which forms the basis for the book, it also includes a series of some 50 lists covering everything from monarchs (English and Scottish) and prime ministers to Nobel prizewinners and social and economic statistics.
