The History and Social Influence of the Potato PDF Download
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Author: Redcliffe N. Salaman
Publisher: Cambridge University Press
ISBN: 9780521316231
Category : Business & Economics
Languages : en
Pages : 772
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Book Description
A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.
Author: Redcliffe N. Salaman
Publisher: Cambridge University Press
ISBN: 9780521316231
Category : Business & Economics
Languages : en
Pages : 772
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Book Description
A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.
Author: Rebecca Earle
Publisher: Cambridge University Press
ISBN: 1108484069
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Author: John Reader
Publisher:
ISBN: 9780300171457
Category : Cooking
Languages : en
Pages : 315
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Book Description
Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text.
Author: John Reader
Publisher: Random House
ISBN: 0099474794
Category : Potato industry
Languages : en
Pages : 338
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Book Description
From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for MacDonalds chips, via Mrs Beeton, Charles Darwin, Lenin and Chairman Mao, to the mapping of the potato genome, the story of the spud is both satisfying and fascinating.
Author: Carol A. Losi
Publisher: West Winds Press
ISBN: 9781558688001
Category : Dogs
Languages : en
Pages : 0
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Book Description
Two dogs that look identical, one who lives on a boat and one who is pampered in a penthouse apartment, get switched accidentally in Seattle's Pike Place Market.
Author: Jeannie Whayne
Publisher: Oxford University Press
ISBN: 0190924160
Category : Business & Economics
Languages : en
Pages : 673
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Book Description
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Author: Catherine Gallagher
Publisher: University of Chicago Press
ISBN: 0226279359
Category : History
Languages : en
Pages : 259
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Book Description
Two literary scholars focus on five central aspects of the literary critical theory: recurrent use of anecdotes, preoccupation with the nature of representations, fascination with the history of the body, sharp focus on neglected details, and skeptical analysis of ideology.
Author: Todd M. Endelman
Publisher: Indiana University Press
ISBN: 0253061768
Category : History
Languages : en
Pages : 340
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Book Description
Redcliffe Salaman (1874–1955) was an English Jew of many facets: a country gentleman, a physician, a biologist who pioneered the breeding of blight-free strains of potatoes, a Jewish nationalist, and a race scientist. A well-known figure in his own time, The Last Anglo-Jewish Gentleman restores him to his place in the history of British science and the British Jewish community. Redcliffe Salaman was also a leading figure in the Anglo-Jewish community in the 20th century. At the same time, he was also an incisive critic of the changing character of that community. His groundbreaking book, The History and Social Influence of the Potato, first published in 1949 and in print ever since, is a classic in social history. His wife Nina was a feminist, poet, essayist, and translator of medieval Hebrew poetry. She was the first (and to this day, only) woman to deliver a sermon in an Orthodox synagogue in Britain. The Last-Anglo Jewish Gentleman offers a compelling biography of a unique individual. It also provides insights into the life of English Jews during the late-19th and early-20th centuries and brings to light largely unknown controversies and tensions in Jewish life.
Author: Rocío del Aguila
Publisher: University of Arkansas Press
ISBN: 1682261816
Category : Literary Criticism
Languages : en
Pages : 295
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Book Description
"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Author: Alfred W. Crosby
Publisher: Routledge
ISBN: 1317469852
Category : Political Science
Languages : en
Pages : 232
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Book Description
Alfred Crosby almost alone redirected the attention of historians to ecological issues that were important precisely because they were global. In doing so, he answered those who believed that world history had become impossible as a consequence of the post-war proliferation of new historical specialities, including not only ecological history but also new social histories, areas studies, histories of mentalities and popular cultures, and studies of minorities, majorities, and ethnic groups. In the introduction to this volume, Professor Crosby recounts an intellectual path to ecological history that might stand as a rationale for world history in general. He simply decided to study the most pervasive and important aspects of human experience. By focusing on human universals like death and disease, his studies highlight the epidemic rather than the epiphenomenal.
