The Farm Press, Reform and Rural Change, 1895-1920 PDF Download
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Author: John J. Fry
Publisher: Routledge
ISBN: 1135475350
Category : History
Languages : en
Pages : 220
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Book Description
This project contributes to our understanding of rural Midwesterners and farm newspapers at the turn of the century. While cultural historians have mainly focused on readers in town and cities, it examines Midwestern farmers. It also contributes to the "new rural history" by exploring the ideas of Hal Barron and others that country people selectively adapted the advice given to them by reformers. Finally, it furthers our understanding of American farm newspapers themselves and offers suggestions on how to use them as sources.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
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Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: John J. Fry
Publisher: Routledge
ISBN: 1135475350
Category : History
Languages : en
Pages : 220
Get Book Here
Book Description
This project contributes to our understanding of rural Midwesterners and farm newspapers at the turn of the century. While cultural historians have mainly focused on readers in town and cities, it examines Midwestern farmers. It also contributes to the "new rural history" by exploring the ideas of Hal Barron and others that country people selectively adapted the advice given to them by reformers. Finally, it furthers our understanding of American farm newspapers themselves and offers suggestions on how to use them as sources.
Author: Daniel Nelson
Publisher: Indiana University Press
ISBN: 9780253328830
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
Farm and Factory illuminates the importance of the Midwest in U.S. labor history. America's heartland - often overlooked in studies focusing on other regions, or particular cities or industries - has a distinctive labor history characterized by the sustained, simultaneous growth of both agriculture and industry. Since the transfer of labor from farm to factory did not occur in the Midwest until after World War II, industrialists recruited workers elsewhere, especially from Europe and the American South. The region's relatively underdeveloped service sector - shaped by the presumption that goods were more desirable than service - ultimately led to agonizing problems of adjustment as agriculture and industry evolved in the late twentieth century.
Author: Michael Mayerfeld Bell
Publisher: Penn State Press
ISBN: 9780271046327
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.
Author: James F. Evans
Publisher: Wiley-Blackwell
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 290
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Book Description
Author: David G. Holmes
Publisher: Wisconsin Historical Society
ISBN: 0870203460
Category : History
Languages : en
Pages : 94
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Book Description
Resource added for the Psychology (includes Sociology) 108091 courses.
Author: Richard H. Zeitlin
Publisher: Wisconsin Historical Society
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 80
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Book Description
Resource added for the Psychology (includes Sociology) 108091 courses.
Author: Michael E. Stevens
Publisher: Wisconsin Historical Society
ISBN: 087020890X
Category : History
Languages : en
Pages : 193
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Book Description
From the mid-1830s through the 1850s, more than a half million people settled in Wisconsin. While traveling in ships and wagons, establishing homes, and forming new communities, these men, women, and children recorded their experiences in letters, diaries, and newspaper articles. In their own words, they revealed their fears, joys, frustrations, and hopes for life in this new place. The Making of Pioneer Wisconsin provides a unique and intimate glimpse into the lives of these early settlers, as they describe what it felt like to be a teenager in a wagon heading west or an isolated young wife living far from her friends and family. Woven together with context provided by historian Michael E. Stevens, these first-person accounts form a fascinating narrative that deepens our ability to understand and empathize with Wisconsin’s early pioneers.
Author: Mark Knipping
Publisher: Wisconsin Historical Society
ISBN: 0870205323
Category : History
Languages : en
Pages : 71
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Book Description
From mining to logging to farming, Finns played an important role in the early development of Wisconsin. Although their immigration to the state came later than that of most other groups, their contributions proved just as significant. Finns pride themselves for their sisu, a Finnish term which, roughly translated, means fortitude or perseverance, especially in the face of adversity. They needed their strength of character to help them face the difficult task of building a new life in a new land. Many Finns arriving in Wisconsin, unable to own land at home, hoped to establish themselves as small independent farmers in the new land. They settled mainly in northern Wisconsin, due to jobs and land available there. This book traces the history of Finnish settlement in Wisconsin, from the large concentrations of Finns in the northern region, to the smaller "Little Finlands" created in other areas of the state. Revised and expanded, this new edition contains the richly detailed story of one Finnish woman, told in her own words, of her hardships and experiences in traveling to a new country and her resourcefulness and strength in adapting to a new culture and building a new life.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870206087
Category : Biography & Autobiography
Languages : en
Pages : 161
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Book Description
The Quiet Season Remembering Country Winters Jerry Apps “As I think back to the days of my childhood, the frost-covered windows in my bedroom, the frigid walks to the country school, the excitement of a blizzard, and a hundred other memories, I realize that these experiences left an indelible mark on me and made me who I am today.”—From the Introduction Jerry Apps recalls winters growing up on a farm in central Wisconsin during the latter years of the Depression and through World War II. Before electricity came to this part of Waushara County, farmers milked cows by hand with the light of a kerosene lantern, woodstoves heated the drafty farm homes, and “making wood” was a major part of every winter’s work. The children in Jerry’s rural community walked to a country school that was heated with a woodstove and had no indoor plumbing. Wisconsin winters then were a time of reflection, of planning for next year, and of families drawing together. Jerry describes how winter influenced farm families and suggests that those of us who grow up with harsh northern winters are profoundly affected in ways we often are not aware.
