The Hidden World of Edible Insects: Comparing Fractions PDF Download
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Author: Molly Suzanne Bibbo
Publisher: Teacher Created Materials
ISBN: 148075935X
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Are you going to eat that? Whether it's Jing Leed from Thailand or jumiles from Mexico, students will be engrossed in-and grossed out by-reading about edible insects. This book seamlessly integrates the teaching of math and reading, and uses real-world examples to teach math concepts like comparing fractions. The challenging practice problems, graphs, and sidebars provide many opportunities for students to practice their developing math skills, and apply what they've learned to their daily lives. Text features include captions, a glossary, an index, and a table of contents to increase students' vocabulary and literacy skills and their interaction with the text. Math Talk poses problems for further thinking, requiring students to use their higher-order thinking skills.
Author: Molly Bibbo
Publisher: Triangle Interactive, Inc.
ISBN: 1684525489
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Are you going to eat that? Whether it's Jing Leed from Thailand or jumiles from Mexico, students will be engrossed in-and grossed out by-reading about edible insects. This book seamlessly integrates the teaching of math and reading, and uses real-world examples to teach math concepts like comparing fractions. The challenging practice problems, graphs, and sidebars provide many opportunities for students to practice their developing math skills, and apply what they've learned to their daily lives. Text features include captions, a glossary, an index, and a table of contents to increase students' vocabulary and literacy skills and their interaction with the text. Math Talk poses problems for further thinking, requiring students to use their higher-order thinking skills.
Author: Molly Suzanne Bibbo
Publisher: Teacher Created Materials
ISBN: 148075935X
Category : Juvenile Nonfiction
Languages : en
Pages : 35
Get Book Here
Book Description
Are you going to eat that? Whether it's Jing Leed from Thailand or jumiles from Mexico, students will be engrossed in-and grossed out by-reading about edible insects. This book seamlessly integrates the teaching of math and reading, and uses real-world examples to teach math concepts like comparing fractions. The challenging practice problems, graphs, and sidebars provide many opportunities for students to practice their developing math skills, and apply what they've learned to their daily lives. Text features include captions, a glossary, an index, and a table of contents to increase students' vocabulary and literacy skills and their interaction with the text. Math Talk poses problems for further thinking, requiring students to use their higher-order thinking skills.
Author:
Publisher: Teacher Created Materials
ISBN: 1493882007
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
This high-interest title introduces readers to edible insects from around the world! From deep-fried silk worms to locust lollipops, students will not be able to put down this book that is filled with fun facts and information on the health benefits of eating insects, and how insects are grown for human consumption on bug farms. By integrating math and literacy skills, this math reader makes learning fractions simple, relevant, and fun, and the real-world examples of problem solving allow students to explore the concepts in meaningful ways. The Let's Explore Math sidebars, the extensive Problem Solving section, and the clear mathematical charts and diagrams provide numerous opportunities for students to practice what they have learned. The DOK-leveled Math Talk section includes questions that facilitate mathematical discourse and activities that students can respond to at school or home. With intriguing full-color images, the book includes text features such as a glossary, index, captions, and a table of contents to increase understanding and build academic vocabulary. Sink your teeth into the world of edible insects and learn how to compare fractions with this engaging title! This 6-Pack includes six copies of this Level S title and a lesson plan that specifically supports Guided Reading instruction.
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author: Simona Grasso
Publisher: CRC Press
ISBN: 1000864065
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Production focuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features: Includes several case studies and latest advancements in the area Contains multidisciplinary approach, covering farm-to-fork aspects Contains full account of contemporary developments in mass production of edible insects Written by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.
Author: George McGavin
Publisher: Headline Welbeck Non-Fiction
ISBN: 1802795693
Category : Nature
Languages : en
Pages : 197
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Book Description
Insects conquered the Earth long before we did and will remain here long after we’re gone. They outnumber us in the billions and are essential to many of the natural processes that keep us alive and that we take for granted. Yet, despite this, very few of us know much about the hidden world of insects. In this fascinating new book, entomologist and broadcaster George McGavin takes a deep dive to reveal the unknown truths about the most successful and enduring animal group the world has ever seen, and to show the unseen effects this vast population has on our planet, if only we care to look. McGavin explores not only the incredible traits that insects have evolved to possess, such as dragonflies that can fly across oceans without resting or beetles that lay their eggs exclusively in corpses, but also the vital lessons we have learnt from them, including how therapy using maggots can save lives and how bees can help grow rich tomato yields. The Hidden World reveals the wonderful complexity of our relationship with insects, how they have changed the course of our history and how, if we continue to learn from them, they could even be the key to our future and survival.
Author: Aaron T. Dossey
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
Author: Danna Staaf
Publisher: The Experiment, LLC
ISBN: 1615199330
Category : Nature
Languages : en
Pages : 364
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Book Description
From the author of Monarchs of the Sea, a first-of-its-kind journey into the hidden world of baby animals—hailed as “a gobsmacking delight!” (Sy Montgomery, New York Times–bestselling author of The Soul of an Octopus) It’s time to pay attention to baby animals. From egg to tadpole, chick to fledgling, they offer scientists a window into questions of immense importance: How do genes influence health? Which environmental factors support—or obstruct—life? Entire ecosystems rest on the shoulders (or tentacles, or jointed exoskeletons) of animal babies. At any given moment, babies represent the majority of animal life on Earth. In Nursery Earth, researcher Danna Staaf invites readers into the sibling (and, sometimes, clashing) fields of ecology and developmental biology. The tiny, hidden lives that these scientists study in the lab and in the wild reveal some of nature’s strangest workings: A salamander embryo breathes with the help of algae inside its cells. The young grub of a Goliath beetle dwarfs its parents. The spotted beak of a parasitic baby bird tricks adults of other species into feeding it. Mouse embryos can absorb cancerous cell grafts—and develop into healthy adults. Our bias toward adult animals (not least because babies can be hard to find) means these wonders have long gone under-researched. But for all kinds of animals, if we overlook their babies, we miss out on the most fascinating—and consequential—time in the lives of their species. Nursery Earth makes the case that these young creatures are not just beings in progress but beings in their own right. And our planet needs them all: the maggots as much as the kittens!
Author:
Publisher: Elsevier
ISBN: 0443293414
Category : Science
Languages : en
Pages : 530
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Book Description
The Hidden World of Protein Aggregation, Volume 206 provides a comprehensive exploration of protein aggregation, uncovering the factors behind the formation of amorphous aggregates and ordered structures called amyloid fibrils. It delves into the advantages and disadvantages of protein aggregates, addressing topics such as cytotoxicity and disorders linked to misfolding. Specific chapters in this release include Protein Aggregation: An Overview, Pathways of Amyloid Fibril Formation and Aggregation, Factors Influencing Amyloid Fibril Formation, Morphological Features and Types of Aggregated Structures, Each big journey starts with a first step: Importance of Oligomerization, Liquid-Liquid Phase Separation as Triggering Factor of Fibril Formation, and more.Additional sections cover Experimental Techniques for Detecting and Evaluating the Amyloid Fibrils, Prediction of Protein Aggregation, Amyloid Fibril Cytotoxicity and Associated Disorders, Inhibitors of Amyloid Fibril Formation, Therapeutic Approaches in Proteinopathies, Functional Amyloids, Biotechnological Applications of Amyloid Fibrils, and The Hidden World of Protein Aggregation. - Provides an introduction to the folding of protein and associated conditions leading to aggregation and linked pathology - Discusses structural biology and computational methodologies for analysis of protein (mis)folding and aggregation - Describes functional amyloids and their biotechnological applications
Author: Max Ryynänen
Publisher: Taylor & Francis
ISBN: 1000773485
Category : Psychology
Languages : en
Pages : 277
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Book Description
This edited volume traces cultural appearances of disgust and investigates the varied forms and functions disgust takes and is given in both established and vernacular cultural practices. Contributors focus on the socio-cultural creation, consumption, reception, and experience of disgust, a visceral emotion whose cultural situatedness and circulation has historically been overlooked in academic scholarship. Chapters challenge and supplement the biological understanding of disgust as a danger reaction and as a base emotion evoked by the lower senses, touch, taste and smell, through a wealth of original case studies in which disgust is analyzed in its aesthetic qualities, and in its cultural and artistic appearances and uses, featuring visual and aural media. Because it is interdisciplinary, the book will be of interest to scholars in a wide range of fields, including visual studies, philosophy, aesthetics, sociology, history, literature, and musicology.
