History of the Hereford Cattle PDF Download
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Author: T. L. Miller
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548718725
Category :
Languages : en
Pages : 600
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Book Description
This special reprint edition of "History of the Hereford Cattle" was written by T.L. Miller and Wm. H. Stotham, and first published in 1902. It is a truly valuable antiquarian text with a vast wealth of historical information about the breed. Some of the topics covered by Miller and Stotham include Foundation Hereford Herds, A Noted Feeder on Herefords as Beef Animals, The County of Hereford - Herefordshire, Twenty Years of Hereford Breeding 1799 - 18 19, Early Hereford History in America, Early Cattle in Kentucky, and many more. This rare text is an absolutely essential addition to the libraries of all Hereford enthusiasts, and agricultural history buffs in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author: T. L. Miller
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548718725
Category :
Languages : en
Pages : 600
Get Book Here
Book Description
This special reprint edition of "History of the Hereford Cattle" was written by T.L. Miller and Wm. H. Stotham, and first published in 1902. It is a truly valuable antiquarian text with a vast wealth of historical information about the breed. Some of the topics covered by Miller and Stotham include Foundation Hereford Herds, A Noted Feeder on Herefords as Beef Animals, The County of Hereford - Herefordshire, Twenty Years of Hereford Breeding 1799 - 18 19, Early Hereford History in America, Early Cattle in Kentucky, and many more. This rare text is an absolutely essential addition to the libraries of all Hereford enthusiasts, and agricultural history buffs in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author: James Macdonald
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 476
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Book Description
Author:
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 1988
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Book Description
Author: Hereford Herd Book Society
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 840
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Book Description
Author: Alvin Howard Sanders
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 1106
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Book Description
Author: Timothy Lathrop Miller
Publisher:
ISBN:
Category : Hereford cattle
Languages : hu
Pages : 616
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Book Description
Author: D. Phillip Sponenberg
Publisher: Storey Publishing
ISBN: 161212125X
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
This interesting visual resource, written by three experts from the Livestock Conservancy, explains why conserving heritage breeds is important and shows readers how they can successfully raise—and benefit from—these breeds.
Author: Margo Hayes
Publisher: CSIRO PUBLISHING
ISBN: 1486301886
Category : Technology & Engineering
Languages : en
Pages : 262
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Book Description
Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.
Author: Robert Trow-Smith
Publisher: Taylor & Francis
ISBN: 9780415381123
Category : Business & Economics
Languages : en
Pages : 400
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Book Description
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603428828
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
