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Author: Timothy A. James
Publisher:
ISBN: 9781436325073
Category : Gardening
Languages : en
Pages : 128
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Book Description
If you only want to grow ornamental varieties of tobacco with huge showy leaves and dramatic sprays of colorful flowers as landscape plants around the house, or as container specimens for casual conversation around the barbeque, you won't need this book. The tobacco plant is as easy to grow as tomatoes or green peppers. Once it gets started, it grows with very basic care and attention. If you are not a tobacco smoker, or do not use any tobacco products, this book is not for you. However, if you are a tobacco smoker, or use other tobacco products, if you want to know how to grow natural tobacco and harvest it in such a way that it produces fine high quality tobacco leaf, and if you want to know how to dry and cure it properly for smoking or other uses, then this book is for you! If you don't smoke or otherwise use tobacco products, the joys of heirloom tobacco gardening need not be a reason for you to start. It is for those of us already bound to this deadly plant of the nightshade family to take responsibility for its cultivation. The home tobacco gardener joins ranks with a long diverse history of growers from ancient tobacco shamans to contemporary rural tobacco farmers. The heirloom tobacco garden is a valued tradition just as useful and rewarding for tobacco users today as it has been for ages. My first crop of home grown tobacco was an experiment. I had started smoking a pipe, to break the cigarette habit, and found pipe tobaccos much more flavorful and satisfying, and even less expensive than generic cigarettes. At some point I thought, wouldn't it be great to grow my own natural tobacco and have plenty of good quality leaf to smoke and never have to pay for it again. I looked into it further, found out more about how to do it, and that it is perfectly legal in the USA to grow up to 1/10th an acre per household for personal use, tax free! So, with basic gardening knowledge, I grew a small tobacco garden in containers on my backyard terrace. While it grew, I researched into how to grow and process tobacco, and how to cure it for smoking. I learned many things from that first tobacco garden, as I fought the caterpillars for the first crop, and finally harvested a surprising amount of leaf. After curing, I allowed it to age for a couple of anxious months before the first smoke. The first smoke was a little harsh, but the aroma and flavor was so fresh and rich. I have literally never smoked anything like it before. Several of my smoking friends agreed - it was the best tobacco they had ever smoked! Tobacco mellows with age, and the flavor and aroma just gets richer and smoother and more satisfying. I grew other crops of different varieties of tobacco, and gradually over the years learned much more by further research and experience. Now, my smoking friends wait anxiously with me for a sample of the next crop from my tobacco garden. It is an indescribable experience to discover different varieties of unblended tobacco have their own distinctive taste and aroma. This is the heirloom tobacco garden. By growing my own natural tobacco, I not only dramatically improved the quality of tobacco I smoked, but eventually even changed how and why I smoke. Natural tobacco grown in the home garden is incomparable to commercial tobacco. It is richer in flavor and packs a much more powerful punch. A much smaller amount of natural tobacco is enjoyed much more over a longer period of time. Heirloom tobacco from the home garden is without a doubt the best quality natural tobacco anywhere in the world. Tobacco is not a particularly difficult plant to grow. Across the world and over the ages, tobacco was grown traditionally on farms and in family gardens. It was cultivated by Native American Indians for centuries before colonialists in North America grew so much of it that it became one of their first commodities exported to Europe. The historical record notes that tobacco from the colonies became preferred in Eur
Author: Timothy A. James
Publisher:
ISBN: 9781436325073
Category : Gardening
Languages : en
Pages : 128
Get Book Here
Book Description
If you only want to grow ornamental varieties of tobacco with huge showy leaves and dramatic sprays of colorful flowers as landscape plants around the house, or as container specimens for casual conversation around the barbeque, you won't need this book. The tobacco plant is as easy to grow as tomatoes or green peppers. Once it gets started, it grows with very basic care and attention. If you are not a tobacco smoker, or do not use any tobacco products, this book is not for you. However, if you are a tobacco smoker, or use other tobacco products, if you want to know how to grow natural tobacco and harvest it in such a way that it produces fine high quality tobacco leaf, and if you want to know how to dry and cure it properly for smoking or other uses, then this book is for you! If you don't smoke or otherwise use tobacco products, the joys of heirloom tobacco gardening need not be a reason for you to start. It is for those of us already bound to this deadly plant of the nightshade family to take responsibility for its cultivation. The home tobacco gardener joins ranks with a long diverse history of growers from ancient tobacco shamans to contemporary rural tobacco farmers. The heirloom tobacco garden is a valued tradition just as useful and rewarding for tobacco users today as it has been for ages. My first crop of home grown tobacco was an experiment. I had started smoking a pipe, to break the cigarette habit, and found pipe tobaccos much more flavorful and satisfying, and even less expensive than generic cigarettes. At some point I thought, wouldn't it be great to grow my own natural tobacco and have plenty of good quality leaf to smoke and never have to pay for it again. I looked into it further, found out more about how to do it, and that it is perfectly legal in the USA to grow up to 1/10th an acre per household for personal use, tax free! So, with basic gardening knowledge, I grew a small tobacco garden in containers on my backyard terrace. While it grew, I researched into how to grow and process tobacco, and how to cure it for smoking. I learned many things from that first tobacco garden, as I fought the caterpillars for the first crop, and finally harvested a surprising amount of leaf. After curing, I allowed it to age for a couple of anxious months before the first smoke. The first smoke was a little harsh, but the aroma and flavor was so fresh and rich. I have literally never smoked anything like it before. Several of my smoking friends agreed - it was the best tobacco they had ever smoked! Tobacco mellows with age, and the flavor and aroma just gets richer and smoother and more satisfying. I grew other crops of different varieties of tobacco, and gradually over the years learned much more by further research and experience. Now, my smoking friends wait anxiously with me for a sample of the next crop from my tobacco garden. It is an indescribable experience to discover different varieties of unblended tobacco have their own distinctive taste and aroma. This is the heirloom tobacco garden. By growing my own natural tobacco, I not only dramatically improved the quality of tobacco I smoked, but eventually even changed how and why I smoke. Natural tobacco grown in the home garden is incomparable to commercial tobacco. It is richer in flavor and packs a much more powerful punch. A much smaller amount of natural tobacco is enjoyed much more over a longer period of time. Heirloom tobacco from the home garden is without a doubt the best quality natural tobacco anywhere in the world. Tobacco is not a particularly difficult plant to grow. Across the world and over the ages, tobacco was grown traditionally on farms and in family gardens. It was cultivated by Native American Indians for centuries before colonialists in North America grew so much of it that it became one of their first commodities exported to Europe. The historical record notes that tobacco from the colonies became preferred in Eur
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Craig LeHoullier
Publisher: Storey Publishing, LLC
ISBN: 1612122094
Category : Gardening
Languages : en
Pages : 257
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Book Description
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Author: Jo Ann Gardner
Publisher: Conran Octopus
ISBN:
Category : Gardening
Languages : en
Pages : 256
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Book Description
Author: Lee Buttala
Publisher: Seed Savers Exchange
ISBN: 0988474913
Category : Gardening
Languages : en
Pages : 401
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Book Description
Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.
Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321
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Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Lynn Coulter
Publisher: UNC Press Books
ISBN: 1469608715
Category : Gardening
Languages : en
Pages : 329
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Book Description
Heirloom seeds are more than the promise of next summer's crookneck squash or jewel-colored zinnias. They're living antiques handed down from one generation to the next, a rich inheritance of flavor and beauty from long ago and, often, far away. They are sometimes better adapted to pests and harsh conditions than many modern varieties and often simply smell or taste better. Gardening with Heirloom Seeds serves as a resource for gardeners, cooks, and plant lovers of all levels of expertise who want to know more about finding, sharing, and propagating the seeds of heirloom flowers, fruits, and vegetables. In these beautifully illustrated pages, Lynn Coulter describes fifty treasured heirloom species, from Frenchman's Darling, a flowering herb whose seeds were pocketed by Napoleon Bonaparte when he invaded Egypt in 1798, to Snow White beets, an old Dutch favorite that will not stain the cook's fingers red. Most of the plants included here will grow all across the United States; a few are best suited for warmer climates. The text is sprinkled throughout with practical advice from heirloom gardeners and lists sources for finding the seeds of many old varieties. Because it also provides ample room for making notes, Gardening with Heirloom Seeds can be used year after year and can become an heirloom in its own right--a personal journal to pass along to the next generation of gardeners.
Author: Bill Scheick
Publisher: Texas A&M University Press
ISBN: 1623495180
Category : Gardening
Languages : en
Pages : 230
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Book Description
Gardening in Texas is not for the faint of heart or weak-willed. Given the remarkable variety of soils, climate ranges, and the obstacles of stifling heat, humidity, and drought, the dedication of so many gardening enthusiasts speaks to the powerful hold plants have over people. Living and gardening in Central Texas since 1969, Bill Scheick has celebrated successes and analyzed failures. Techniques and plants that worked in one yard did not necessarily work in another just a few miles away. In Adventures in Texas Gardening, Scheick shares, through personal accounts as well as stories from fellow gardeners, big gardening efforts—transforming an entire backyard, dealing with unruly pets and marauding wildlife, and fostering vanishing bees. Attention is also given to other challenges, such as soil erosion and yard contamination. With a firm understanding of horticulture and a good dose of humor, Scheick offers beginning and experienced gardeners a resource for inspiration, information, and commiseration as they pursue their own gardening adventures in Texas.
Author: Brie Arthur
Publisher: St. Lynn's Press
ISBN: 9781943366187
Category : GARDENING
Languages : en
Pages : 0
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Book Description
Growing ornamental plants and edible plants together is the newest gardening trend. And Brie Arthur is the #1 expert in North America.
Author: Marie Viljoen
Publisher: Abrams
ISBN: 1613125550
Category : Cooking
Languages : en
Pages : 379
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Book Description
“With lush photographs and spare prose” a Brooklyn blogger shares recipes and “records her life as a gardener, a cook and an urban forager.” (The New York Times) Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size of her tiny Brooklyn terrace, and the blog it inspired, Viljoen's book is a unique perspective of the concrete jungle, where the month is known by the flowers in bloom, the vegetable in season, and the migrating birds crossing a Brooklyn sky. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen's book is a love letter to living seasonally in the most famous city on the planet. “If you don't think of this city as a living ecosystem, Marie Viljoen will change your perspective forever.” —Edible Brooklyn “Offer[s] visions of growing, cooking and sharing fresh food as central to living a good life.” —Seattle Times
