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Author: Shelly Westerhausen
Publisher: Chronicle Books
ISBN: 1452155798
Category : Cooking
Languages : en
Pages : 275
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Book Description
“Informed by traditional comfort food, her recipes are seasonal, vibrant odes to a too-often overlooked part of the country.” —Food 52 Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that’s born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here’s a new go-to that’s perfect for vegetarians and anyone looking for more delicious vegetable-forward meals. “Generous vegetarian recipes that I’d love to sit around the table and eat.” —Anna Jones, award-winning author of A Modern Way to Cook “Represents a wholesome comfort food at its finest. Whether you’re a seasoned vegetarian or simply looking to start incorporating more plant-based meals into your daily grind, this cookbook—packed to the brim with feel-good recipes and stunning photography—is for you.” —Ashlae Warner, creator of the award-wining blog Oh, Ladycakes
Author: Shelly Westerhausen
Publisher: Chronicle Books
ISBN: 1452155798
Category : Cooking
Languages : en
Pages : 275
Get Book Here
Book Description
“Informed by traditional comfort food, her recipes are seasonal, vibrant odes to a too-often overlooked part of the country.” —Food 52 Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that’s born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here’s a new go-to that’s perfect for vegetarians and anyone looking for more delicious vegetable-forward meals. “Generous vegetarian recipes that I’d love to sit around the table and eat.” —Anna Jones, award-winning author of A Modern Way to Cook “Represents a wholesome comfort food at its finest. Whether you’re a seasoned vegetarian or simply looking to start incorporating more plant-based meals into your daily grind, this cookbook—packed to the brim with feel-good recipes and stunning photography—is for you.” —Ashlae Warner, creator of the award-wining blog Oh, Ladycakes
Author: Amy Thielen
Publisher: Clarkson Potter
ISBN: 0307954870
Category : Cooking
Languages : en
Pages : 402
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Book Description
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author: Lenny Russo
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 288
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Book Description
"A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more."--provided by Amazon.com.
Author: Linda Furiya
Publisher: Seal Press
ISBN: 0786750634
Category : Cooking
Languages : en
Pages : 321
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Book Description
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich. Bento Box in the Heartland is an insightful and reflective coming-of-age tale. Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.
Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259
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Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Author: Shauna Sever
Publisher: Running Press Adult
ISBN: 0762464518
Category : Cooking
Languages : en
Pages : 569
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Book Description
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.
Author:
Publisher: Pelican Publishing Company
ISBN: 9781455611485
Category : Cooking, American
Languages : en
Pages : 232
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Book Description
A family history and compilation of family recipes from the Midwest. Begins with narratives of the way each couple met, married, and lived their daily lives, often under hardship. Sample menus from several generations are included, so the reader can see just what kind of dishes would have been prepared daily. A wide variety of food is covered, including old-time dishes such as spoon bread, chicken and dumplings, and custard pie as well as the less traditional salmon soup, ham strata, and cranberry candle salad.--From dust jacket.
Author: Regis Marcon
Publisher: Ici LA Press
ISBN: 9781931605083
Category : Cooking
Languages : en
Pages : 297
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Book Description
Régis Marcon grew up in Saint-Bonnet-le-Froid, in the Auvergne region of France. His hotel restaurant, like the village, puts on no airs ("peu protocolaire," as Marcon describes it). It is one of those rare places that, in spite of its star status, has not forgotten that it started out life as the village café run by Marcon's mother. Marcon started the Auberge des Cimes as a modest local eatery in 1982. Over the years, he and his wife Michèle have gradually upgraded their small establishment to a two star Michelin restaurant with a twelve room hotel connected to the restaurant by a tunnel. The rooms in the hotel are spacious and modern with stunning views of the forested slopes surrounding the hilltop town. The restaurant has a similar feel with colorful lamps, waiters wearing mushroom pins, and interesting knickknacks. He is very proud that he and his wife were able to take over the family business and make it what it is today. Marcon's cuisine relies on the elements unique to his region, including a dazzling array of mushrooms, cheeses, and local herbs. Marcon combines all those ingredients in a personal style that emphasizes brilliant flavors in new ways. In addition to presenting his recipes, he offers a firsthand look at, and tells the stories of, his countrymen-farmers, foragers, fishermen, and purveyors. Born from traditional French cuisine, the recipes take on a new dimension in the simplicity and modernity of Marcon's approach. Organized by season, the recipes take you from "Trout with Auvergne Blue Cheese Sauce" for Spring to "Winter Luxury Squash Crêpes." His reputation has spread all over Europe, and his restaurant is a landmark and a destination for an ever increasing number of gastronomes.
Author: Kurt Michael Friese
Publisher: Ice Cube Press
ISBN: 9781888160390
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Judith Fertig
Publisher: Andrews McMeel Publishing
ISBN: 1449400574
Category : Cooking
Languages : en
Pages : 311
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Book Description
Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.
