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Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 430
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Book Description
Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
Author:
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 554
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Book Description
Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 430
Get Book Here
Book Description
Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
Author: Lisa Haushofer
Publisher: Univ of California Press
ISBN: 0520390407
Category : Social Science
Languages : en
Pages : 288
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Book Description
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
Author: State Library of Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Author: Wigan (England). Free Public Library. Reference Dept
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Author: Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 2336
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Author: State Library of Massachusetts
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 450
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Author: State Library of Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Author: Anna Harwell Celenza
Publisher: Charlesbridge Publishing
ISBN: 1570914923
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Suggests how the death of a friend, Victor Hartmann, inspired the music of Modest Mussorgsky in St. Petersburg in the 1870s.
Author: Dennis O'Donovan
Publisher:
ISBN:
Category :
Languages : en
Pages : 1030
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Book Description
