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Author: Eugene Walter
Publisher: Univ of North Carolina Press
ISBN: 0807869252
Category : Cooking
Languages : en
Pages : 297
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Book Description
A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced.
Author: Eugene Walter
Publisher:
ISBN: 9781469622224
Category : Cooking (Liquors)
Languages : en
Pages : 0
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Book Description
Happy Table of Eugene Walter: Southern Spirits in Food and Drink
Author: Eugene Walter
Publisher: Univ of North Carolina Press
ISBN: 0807869252
Category : Cooking
Languages : en
Pages : 297
Get Book Here
Book Description
A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced.
Author: Eugene Walter
Publisher: Untreed Reads
ISBN: 1611877709
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD This sumptuous oral biography of Eugene Walter, the best-known man you’ve never heard of, is an eyewitness history of the heart of the last century—enlivened with personal glimpses of luminaries from William Faulkner and Martha Graham to Judy Garland and Leontyne Price—and a pitch-perfect addition to the Southern literary tradition that has critics cheering. In his 76 years, Eugene Walter ate of “the ripened heart of life,” to quote a letter from Isak Dinesen, one of his many illustrious friends. Walter savored the porch life of his native Mobile, Alabama, in the the l920s and ‘30s; stumbled into the Greenwich Village art scene in late-1940s New York; was a ubiquitous presence in Paris’s expatriate café society in the 1950s (where he was part of the Paris Review at its inception); and later, in 1960s Rome, participated in the golden age of Italian cinema. He was somehow everywhere, bringing with him a unique and contagious spirit, putting his inimitable stamp on the cultural life of the twentieth century. “Katherine Clark…has edited Eugene Walter’s oral history into a book as amazing as the man himself.” JONATHAN YARDLEY, WASHINGTON POST BOOK WORLD “Milking the Moon has perfect pitch and flawlessly captures Eugene’s pixilated wonderland of a life…. I love this book—and I couldn’t put it down.” PAT CONROY “Surprising and serendipitous.” NEW YORK TIMES BOOK REVIEW “Anecdotes so frothy they ought to be served with a paper parasol over crushed ice.” PEOPLE “A rare literary treat…the temptation is to wolf it down all at once, but it’s much more satisfying to take your sweet time. The most unique oral history of the mid-twentieth century.” TIMES-PICAYUNE (NEW ORLEANS) “An exceptionally fun read.” ATLANTA JOURNAL-CONSTITUTION
Author: Eugene Walter
Publisher:
ISBN:
Category : Law students
Languages : en
Pages : 264
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Book Description
Eugene Walter's first novel is about a young man from a small central Alabama town who goes south of the "salt line" to Mobile to work in a bank and study law. As soon as this unnamed pilgrim arrives, he realizes that--although he is still in Alabama—he has entered a separate physical kingdom of banana trees and palm fronds, subtropical heat and humidity, old houses and lacy wrought-iron balconies. In the "land of clowns" and the "kingdom of monkeys"—in the town that can claim the oldest Mardi Gras in America--there is no Puritan work ethic; the only ruling forces are those of chaos, craziness, and caprice. Such forces overtake the pilgrim, seduce him away from the beaten career path, and set him on a zigzag course through life. The Untidy Pilgrim celebrates the insularity as well as the eccentricity of southerners—and Mobilians, in particular—in the mid-20th century. Cut off from the national mainstream, they are portrayed as devoid of that particularly American angst over what to "do" and accomplish with one's life, and indulge instead in art, music, cooking, nature, and love. --Amazon.com.
Author: Tony Walters
Publisher: Macmillan
ISBN: 9780312287054
Category : Fiction
Languages : en
Pages : 326
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Book Description
In Walterboro, twenty-one-year old Burden, filled with guilt over the death of his cousin, decides to have affairs with married women until a jealous husband kills him.
Author: Eugene Walter
Publisher:
ISBN: 9780929264868
Category : Cooking
Languages : en
Pages : 213
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Book Description
A compendium of history, legends, and anecdotes on more than one hundred herbs and spices also includes tips for cooks and a sampling of recipes
Author: Graham Masterton
Publisher: Bloomsbury Publishing
ISBN: 178669560X
Category : Fiction
Languages : en
Pages : 488
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Book Description
Immune to pain, invincible in combat. The most terrible of all demons... In Japanese mythology, the Tengu is a living force of evil that infects its followers with the mad strength of the beserker and the capacity to survive attack from any weapon. At the close of World War II, the Tengu was Japan's most terrifying secret weapon. Now the demon is unleashed again – this time in a diabolical plot to wreak vengeance on America for the mega-destruction of Hiroshima... 'One of the most original and frightening storytellers of our time' PETER JAMES. 'A true master of horror' JAMES HERBERT.
Author: Eugene Walter
Publisher:
ISBN: 9780385279901
Category : Cooking, American
Languages : en
Pages :
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Book Description
Author: Herbert Eugene Walter
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 54
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Book Description
Author: Eugene Walter
Publisher: Hill Street Press
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
In prose liberally spiced with whimsy and frivolity, "Hints & Pinches" is a compendium of the history, legend, and amusing anecdotes surrounding over 150 herbs and spices, as well as their offspring chutneys and relishes. Each entry is accompanied by one of Walter's own favorite recipes. Winner of the 2000 Palimpsest Prize. 125 illustrations.
