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Author: Erin Bolger
Publisher: Harlequin
ISBN: 1426869002
Category : Cooking
Languages : en
Pages : 201
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Book Description
20+ 30+ years of dating fiascos 60+ down-home, comforting recipes 1 pink baking hammer, with apron and lip gloss to match Many (many) bottles of wine Too many tears A whole lotta laughter Yields: 1 very happy baker We've all been there. The blind date from hell. The Big Hurt. The guy who details his various surgeries over Caesar salad on the first date. Who needs a pint of rocky road when you can head to the kitchen and work out your heartache with a whisk and a bottle of wine? Erin Bolger has been there, dated that and baked through it all. Turns out the more bitter the heartbreak, the sweeter the batter. So don't cry over bad dates, bad boyfriends or bad breakups—whip up a batch of My-Mom-Didn't-Like-You-Anyway Cupcakes and bake yourself happy.
Author: Erin Bolger
Publisher: Harlequin
ISBN: 1426869002
Category : Cooking
Languages : en
Pages : 201
Get Book Here
Book Description
20+ 30+ years of dating fiascos 60+ down-home, comforting recipes 1 pink baking hammer, with apron and lip gloss to match Many (many) bottles of wine Too many tears A whole lotta laughter Yields: 1 very happy baker We've all been there. The blind date from hell. The Big Hurt. The guy who details his various surgeries over Caesar salad on the first date. Who needs a pint of rocky road when you can head to the kitchen and work out your heartache with a whisk and a bottle of wine? Erin Bolger has been there, dated that and baked through it all. Turns out the more bitter the heartbreak, the sweeter the batter. So don't cry over bad dates, bad boyfriends or bad breakups—whip up a batch of My-Mom-Didn't-Like-You-Anyway Cupcakes and bake yourself happy.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Laura Baker
Publisher: Hachette UK
ISBN: 1444939696
Category : Juvenile Fiction
Languages : en
Pages : 30
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Book Description
A beautiful explanation of feelings shown through colour as one little boy navigates a range of emotions - from happiness and excitement to hope and love, all on his way to present a gift to his mum. Blue is for the calm I feel wandering in the spring. Yellow is for happy when I spot a special thing. This book is the perfect introduction to both emotions and colours.
Author: Elizabeth Baker
Publisher: Ebb Publishing
ISBN: 9780983991922
Category :
Languages : en
Pages : 146
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Book Description
Elizabeth's best-seller from 1979 is brought back to life for a new generation. The Happy Housewife, is humorous, honest, compelling and completely Bible based. An ageless primer on the joys and traumas of dealing with kids, husbands, and the never-ending cycle of housework. Guaranteed to have you laughing and bring you to tears. This is practical advice from a mother who has been there. Elizabeth provides realistic solutions to problems that never change. Join this fresh look at home-making and find answers as ageless as motherhood and as solid as God's provision for His own. Elizabeth tackles problems that are modern in every respect while her home-spun style makes a reader feel as though she is having coffee with a trusted friend.
Author: Dan Baker, Ph.D.
Publisher: Macmillan
ISBN: 0312321597
Category : Self-Help
Languages : en
Pages : 273
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Book Description
The six happiness tools in this guide include: practicing appreciation; making choices; building personal power; leading with your strengths; employing constructive language; and living multidimensionally.
Author: Samm Sinclair Baker
Publisher:
ISBN: 9780553023565
Category : Psychology
Languages : en
Pages : 356
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Book Description
Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Category : Cooking
Languages : en
Pages : 195
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Book Description
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Author: C. A. Nobens
Publisher:
ISBN: 9780876141090
Category : Juvenile Fiction
Languages : en
Pages : 54
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Book Description
Although Joseph loves his little town, his little bakery, his little house, and his little pets, he longs to see the rest of the big world.
Author: JOY MARIE. CLARKSON
Publisher:
ISBN: 9780764240553
Category :
Languages : en
Pages :
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Book Description
Author: John Barricelli
Publisher: Clarkson Potter
ISBN: 030795188X
Category : Cooking
Languages : en
Pages : 290
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Book Description
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons. John patiently walks readers through his recipes for breakfast treats, quick breads, poached fruits, cookies, pies, cakes, quiches, pizzas, and more. He shares his Pears “Belle Hélène,” using the fall’s bounty and including suggestions for how best to submerge fruit for poaching. His Strawberries Romanoff—perfect for summertime—comes with tips on how to gently clean the berries so they retain their beautiful shape. The Blueberry Cheesecake in Glass Jars offers a delightful, picnic-style presentation for company. He presents Joan’s Carrot Bars with Cream Cheese Frosting and Spiced Pecans for a cozy winter treat. Pumpkin Whoopie Pies with Cinnamon Cream are a hit with all ages, perfect for Thanksgiving when pumpkin harvest is in full swing. He steeps and softens sun-dried tomatoes for Cheese Focaccia with Summer Squash, and guides you through making Grilled Pizza with Figs and Ricotta, great from summer through early fall, and which can be made in the oven. In his follow-up to his acclaimed The SoNo Baking Company Cookbook, John showcases the diversity of the produce, keeping us connected to the seasons. He also includes a definitive shopping guide on how to buy and prepare fruits and vegetables, and how best to store them for later use. This rich collection of recipes, great for beginning bakers and pros alike, is accompanied by gorgeous four-color photography, as well as Barricelli’s family stories. These are the recipes that he makes at home with his children, and they will inspire you to add his seasonal family favorites to your own standbys. Often simple enough for anyone to make, these dishes are mouthwateringly beautiful and approachable enough to make during the week. Through fall, winter, spring, and summer, this is the book you’ll turn to again and again for recipes that feel like home.
