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Author:
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ISBN:
Category :
Languages : en
Pages : 654
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 654
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Book Description
Author:
Publisher:
ISBN:
Category : Jamaica
Languages : en
Pages : 600
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Book Description
Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1438781008
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
Jamaica Labor Laws and Regulations Handbook - Strategic Information and Basic Laws
Author: Eleanor J. Blair
Publisher: IAP
ISBN: 1648024114
Category : Education
Languages : en
Pages : 592
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Book Description
This book brings together leading scholars of Caribbean education from around the world. Schooling continues to hold a special place both as a means to achieve social mobility and as a mechanism for supporting the economy of Caribbean nations. In this book, the Caribbean includes the Greater and Lesser Antilles. The Greater Antilles is made up of the five larger islands (and six countries) of the northern Caribbean, including the Cayman Islands, Cuba, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, and Jamaica. The Lesser Antilles includes the Windward and Leeward Islands which are inclusive of Barbados, St. Vincent, Trinidad and Tobago along with several other islands. Each chapter provides a unique perspective on the various social and cultural issues that define Caribbean education and schooling. The Handbook on Caribbean Education fills a void in the literature and documents the important research being done throughout the Caribbean. Creating a space where Caribbean voices are a part of “international” discussions about 21st century global matters and concerns is an important contribution of this work.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
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Book Description
Author: James Hakewill
Publisher:
ISBN:
Category : Jamaica
Languages : en
Pages : 112
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Book Description
Author: NADINE. ATKINSON-FLOWERS
Publisher: Caribbean Law Publishing Company
ISBN: 9789768167958
Category :
Languages : en
Pages : 248
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Book Description
The bulk of criminal litigation in Jamaica takes place in the Parish Courts with little reference to recorded procedures. On Your Feet: Criminal Practice in the Parish Courts in Jamaica, written by a former Clerk of Courts, codifies the largely oral tradition of practice by presenting a guide to the practical day to day realities of the Parish Court system. Incorporating both legislation and the most up to date case law, and buttressed by over 50 sample documents, the entire sweep of criminal practice in the Parish Court is covered. From jurisdiction to file preparation, bail, forfeiture and fingerprintable offences, to committal proceedings, verdict and sentencing, the exhaustive contents make On Your Feet a ready reference and the ideal tool for the Clerk of Court, defence counsel and Parish Court Judge in particular and generally, for just about anyone whose work may take them into the Parish Court.
Author: William F. Keegan
Publisher: Oxford University Press
ISBN: 0195392302
Category : History
Languages : en
Pages : 617
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Book Description
This volume brings together examples of the best research to address the complexity of the Caribbean past.
Author: Velma Pollard
Publisher:
ISBN: 9789766401481
Category : Foreign Language Study
Languages : en
Pages : 84
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Book Description
This guide indicates the ways in which Jamaican Creole differs from Standard Jamaican English. It is organized into four sections: words that look alike but mean different thing; words that are different but mean the same things; grammatical structures that are different but convey the same information; and idiomatic Speech or writing.
Author: Helen Willinsky
Publisher: Ten Speed Press
ISBN: 1607744589
Category : Cooking
Languages : en
Pages : 194
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Book Description
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
