The HACCP Food Safety Facilitator's Guide PDF Download

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Food handling
2007-08 2007-08

The HACCP Food Safety Facilitator's Guide

Author: Tara Paster
Publisher: John Wiley & Sons
ISBN: 0470228083
Category : Food handling
Languages : en
Pages : 214

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Book Description
This Facilitator's guide is a training tool to support the leaders around the world in the education of food safety and food defense prerequisite programs and the seven HACCP principles.