Author: Heard Museum Guild
Publisher: Favorite Recipes Press
ISBN: 9780934351430
Category : Cooking
Languages : en
Pages : 276
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Book Description
Heard in the Kitchen, a unique cookbook, includes 436 recipes of diverse cuisines as well as a special section featuring traditional Southwest recipes. Historical information on the internationally acclaimed Heard Museum appears in the introductory pages and fascinating facts on Native American foods of the "New World" are interspersed throughout the various sections.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 168
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Book Description
Author: Don Burrhus
Publisher:
ISBN: 9781599718101
Category : Knots and splices
Languages : en
Pages : 120
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Book Description
This manual describes the use of the Turk's Head Tool and includes instructions fr tying over 200 different Turk's Head Knots
Author: Orlando Murrin
Publisher: Ryland Peters & Small
ISBN: 1788794095
Category : Cooking
Languages : en
Pages : 418
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Book Description
Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.
Author: Felicia Day
Publisher: Dark Horse Comics
ISBN: 162115162X
Category : Comics & Graphic Novels
Languages : en
Pages : 99
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Book Description
Chronicling the hilarious on--and offline--lives of a group of Internet role-playing gamers, the Knights of Good, The Guild has become a cult hit, and is the winner of numerous awards from SXSW, YouTube, Yahoo, and the Streamys. Now, Day brings the wit and heart of the show to this graphic-novel prequel. In this origin tale of the Knights of Good, we learn about Cyd's life before joining the guild, how she became Codex, her awful breakup with boyfriend Trevor, and how she began to meet the other players who would eventually become her teammates. * This story line fills in details never before revealed on the web show, making it an essential new chapter for existing fans as well as a perfect jumping-on point for new fans! * See the web series at watchtheguild.com. * Collects the three-issue series and features a sketchbook section and pinups! Written by Felicia Day! Internet phenomenon The Guild comes to comics!
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Publisher:
ISBN: 9780942320589
Category : Cooking
Languages : en
Pages : 68
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Book Description
Author: Sue Quinn
Publisher: Quadrille Publishing Ltd
ISBN: 1849494088
Category : Cooking
Languages : en
Pages : 130
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Book Description
The Kids Only Cookbook is packed with 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations: such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream! Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make. This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.
Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976519857
Category : Cooking, English
Languages : en
Pages : 0
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Book Description
Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
Author: Hugh Fearnley-Whittingstall
Publisher: HarperCollins Publishers
ISBN: 9780007375271
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. 'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year. This new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years.
Author: Hubert Keller
Publisher:
ISBN: 9780898158076
Category : Cooking
Languages : en
Pages : 229
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Book Description
The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
