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Author: Joseph Aubrey Rees
Publisher: Forgotten Books
ISBN: 9780428436742
Category : Business & Economics
Languages : en
Pages : 462
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Book Description
Excerpt from The Grocery Trade, Vol. 2: Its History and Romance The honour of introducing the beverage into England was ascribed by Waller, the poet, to Princess Catherine of Portugal, whom Charles II. Married in 1662, and who, it was said, had acquired a fondness for tea in her own country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph Aubrey Rees
Publisher: Forgotten Books
ISBN: 9780428436742
Category : Business & Economics
Languages : en
Pages : 462
Get Book Here
Book Description
Excerpt from The Grocery Trade, Vol. 2: Its History and Romance The honour of introducing the beverage into England was ascribed by Waller, the poet, to Princess Catherine of Portugal, whom Charles II. Married in 1662, and who, it was said, had acquired a fondness for tea in her own country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J Aubrey Rees
Publisher:
ISBN: 9789354213328
Category :
Languages : en
Pages : 458
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Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: Joseph Aubrey 1871 Rees
Publisher:
ISBN: 9781363191796
Category : History
Languages : en
Pages : 466
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Book Description
Author: Joseph Aubrey Rees
Publisher: Sagwan Press
ISBN: 9781340376093
Category :
Languages : en
Pages : 464
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781314040562
Category :
Languages : en
Pages : 470
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: J. Aubrey Rees
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 287
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Book Description
Author: Joseph Aubrey Rees
Publisher: Hardpress Publishing
ISBN: 9781290678407
Category : History
Languages : en
Pages : 336
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 922
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Book Description
Author: Michael Ruhlman
Publisher: Abrams
ISBN: 1613129998
Category : Social Science
Languages : en
Pages : 372
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Book Description
The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author
Author: Thomas H. Martin
Publisher: Jazzybee Verlag
ISBN: 3849658295
Category : History
Languages : en
Pages : 760
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Book Description
Conscious of possible deficiencies, the editor presents this result of his labors to all readers interested in the history of this beautiful town. Although the work is largely a compilation of facts and figures touching the history of Georgia's metropolis from its founding to the first years of the 20th century and no special merit of originality is claimed for it, the reader will find much in these pages as is not elsewhere easily accessible in printed form — matter authentic and valuable for reference. Particularly is this true of the war history recorded with great fidelity and no little detail in the first volume. The facts therein contained were gathered from original sources — Federal and Confederate — mostly direct from field orders, reports and correspondence. The task involved a vast deal of research and reading, but the editor feels compensated by the belief that a fuller or more reliable narrative of the famous "Atlanta Campaign," from Dalton to Jonesboro, was never written. The second volume, which deals with post-bellum and modern Atlanta, will be found to be brought down to date in preserving a record of the city's upbuilding and remarkable progress. The last decade of the 19th century has completely metamorphosed Atlanta physically. Her rehabilitation after the ruthless legions of Sherman passed through her ashes to the sea was not more magical, if we may use the word, than has been her rapid transformation in this latter conquest of peace. It is surprising, at first blush, but nearly all of the better buildings of Atlanta, business and residential, have been constructed within less than these past ten years, and this means the practical rebuilding of the city and its wide expansion in that short space of time. This is volume two out of two.
