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Author: Artemas 1848-1925 Ward
Publisher: Wentworth Press
ISBN: 9781363191031
Category : History
Languages : en
Pages : 760
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Artemas 1848-1925 Ward
Publisher: Wentworth Press
ISBN: 9781363191031
Category : History
Languages : en
Pages : 760
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Food
Languages : de
Pages : 762
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Book Description
Author: Ward Artemas
Publisher:
ISBN: 9780259690047
Category :
Languages : en
Pages :
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Book Description
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Artemas Ward
Publisher:
ISBN: 9781609440909
Category :
Languages : en
Pages : 407
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Book Description
Featuring over 1,200 subjects & 449 vivid illustrations. Once intended for Grocers to expand their knowledge of an extensive list of foods and beverages, Artemas Ward's The Grocer's Encyclopedia reframes the way the modern person thinks about these items. Ward enlightens the reader while drawing them into the history and care of these goods. While reading about coffee, one is thrust into the depths of Africa--to which "the civilized word is indebted...for the coffee bean,"--to experience the care and variety of coffee, and then brought back to the United States to witness the astonishing numbers of pounds by which this resource is consumed. Within these pages, one reaps not only an understanding of the growth and care of the foods Ward addresses, but also their history, past importance, and an understanding of how the food industry has shifted throughout the decades. Vibrant illustrations and detailed charts and graphs serve to expand on the descriptions they surround. A reflection of early twentieth century food, agriculture, and consumption, The Grocer's Encyclopedia is a collection of articles that will delight, surprise and inform the present day grocer, cook, or food enthusiast.
Author: John E. Kleber
Publisher: University Press of Kentucky
ISBN: 0813121000
Category : Reference
Languages : en
Pages : 1033
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Book Description
This ultimate reference to Kentucky's first chartered city is "an absolute must for anyone interested in Kentucky, regional, or urban history" (James C. Klotter). Readers learn about the inspiration for the city's name (King Louie XVI of France), its former famous residents (John James Audubon and Muhammad Ali), facts about the Kentucky Derby, and much more. 306 photos. 79 maps.
Author: Stanley Wertheim
Publisher: Bloomsbury Publishing USA
ISBN: 0313008124
Category : Literary Criticism
Languages : en
Pages : 432
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Book Description
The publication of The Red Badge of Courage in 1895 brought Stephen Crane instant fame at age 23. At 28, he was dead. In the brief span of his literary career, Crane enjoyed a significant measure of renown as well as notoriety, but his reputation rested almost entirely upon his war novel, and he felt that his talent had ultimately been misjudged. From his adolescence until his death, Crane was a professional journalist. To this day, most educated American readers know him only as the author of the most realistic Civil War novel ever written, three or four action-packed short stories, and a handful of iconoclastic free-verse poems. Crane was befriended and admired by some of the most important literary figures of his time, such as William Dean Howells, Willa Cather, Joseph Conrad, Henry James, and H. G. Wells. He has also been called a realist, a naturalist, an impressionist, a symbolist, and an existentialist. This reference book provides a more complete picture of Crane's short but furiously creative life and encourages a more extensive appreciation of his works. The volume includes hundreds of entries for members of Crane's immediate and extended family; close friends and associates; educational institutions that he attended; places where he resided; publishers and syndicates by whom he was employed; literary movements with which he is usually associated; and the works of fiction, poetry, and journalism that he wrote. Thus the book shows that he was a pioneer in the development of a number of genres in modern American fiction and poetry; that he was the first literary chronicler of the burgeoning slums of urban America who refused to sentimentalize his materials; that his Western stories reveal the steady retreat of the American frontier before the encroachments of a modern Europeanized civilization; and that his short stories and poems engage a number of enduring themes. Many of the entries cite works for further reading, and the volume includes a chronology and a bibliography of the most important studies of his life and writing.
Author: John McDonough
Publisher: Routledge
ISBN: 1135949069
Category : Business & Economics
Languages : en
Pages : 1754
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Book Description
For a full list of entries and contributors, a generous selection of sample entries, and more, visit the The "Advertising Age" Encyclopedia of Advertising website. Featuring nearly 600 extensively illustrated entries, The Advertising Age Encyclopedia of Advertising provides detailed historic surveys of the world's leading agencies and major advertisers, as well as brand and market histories; it also profiles the influential men and women in advertising, overviews advertising in the major countries of the world, covers important issues affecting the field, and discusses the key aspects of methodology, practice, strategy, and theory. Also includes a color insert.
Author: Ken Albala
Publisher: SAGE Publications
ISBN: 1506317308
Category : Reference
Languages : en
Pages : 1635
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Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
![The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/oOPNEAAAQBAJ?fife=w80-h100)
Author: Elizabeth M. Williams
Publisher: Bloomsbury Publishing USA
ISBN: 0313364494
Category : Health & Fitness
Languages : en
Pages : 704
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Book Description
This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.
