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Author: David Frenkiel
Publisher: Hardie Grant Publishing
ISBN: 174358489X
Category : Cooking
Languages : en
Pages : 441
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Book Description
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli Fish and Chips, their fun, vegetarian take on fish and chips, to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort. With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.
Author: David Frenkiel
Publisher: Hardie Grant Publishing
ISBN: 174358489X
Category : Cooking
Languages : en
Pages : 441
Get Book Here
Book Description
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli Fish and Chips, their fun, vegetarian take on fish and chips, to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort. With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.
Author: David Frenkiel
Publisher: Hardie Grant Publishing
ISBN: 1743583893
Category : Cooking
Languages : en
Pages : 209
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Book Description
In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own. Divided into two main sections, Simple Smoothies and Showstoppers, this is a book perfect for both smoothie enthusiasts and newbies. There are options for pre- and post-workout, bedtime and breakfast, and smoothies especially for kids (or adults) who need more greens in their diet. David and Luise also share their recipes for nut milks, juices, granola and more, which will add extra sustenance and texture to your drinks. From smoothie bowls to parfaits, milkshakes, popsicles and even desserts, this is a collection of irresistible, fun smoothies that you will love.
Author: Hannah Hart
Publisher: Penguin
ISBN: 0525541438
Category : Cooking
Languages : en
Pages : 226
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Book Description
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends. A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Tori Haschka
Publisher: Ryland Peters & Small
ISBN: 1788792734
Category : Cooking
Languages : en
Pages : 307
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Book Description
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you're not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she'd eaten and then – when she got home – she'd capture her experiences through recreating recipes. Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!
Author: David Frenkiel
Publisher: Hardie Grant Books
ISBN: 1743580754
Category : Cooking
Languages : en
Pages : 607
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Book Description
David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake on a sunflower crust, or indulge in the double chocolate raspberry brownie. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.
Author: Orlando Murrin
Publisher: Ryland Peters & Small
ISBN: 1788794095
Category : Cooking
Languages : en
Pages : 418
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Book Description
Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.
Author: Eliza Watson
Publisher: Elizabeth Watson
ISBN: 1950786153
Category : Fiction
Languages : en
Pages : 526
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Book Description
FROM USA TODAY BESTSELLING AUTHOR ELIZA WATSON! Book 1: Flying by the Seat of My Knickers Why run from your troubles when you can fly instead? When Caity Shaw is fired from her first job that doesn’t require an elf uniform, her older sister, Rachel, an event planner, hires her to work a meeting in Dublin. Caity jumps at the opportunity to travel abroad and escape her pathetic life. However, even four thousand miles from home, there’s no avoiding debt collectors, an overbearing mother, and haunting memories of a controlling ex. While in Dublin, Caity suffers a series of humiliating mishaps, causing her to lose even more faith in herself. Caity struggles to earn Rachel’s respect—and to keep Declan, her hot Irish coworker, at arm’s length. Declan repeatedly saves Caity’s butt and helps boost her self-confidence, making it difficult to keep her distance from the charming womanizer. When Declan helps her research her Irish grandmother, Caity discovers the mysterious past of the courageous woman she barely knew might hold the answers to her future. Book 2: Up the Seine Without a Paddle What do you do when the City of Love doesn’t love you? Caity Shaw takes on Paris and her next event planner job with a bit more confidence—which is immediately shot down when she’s forced to take responsibility for a six-year-old brat. They’re kicked out of a famous museum, and she goes from being a glamorous event planner—for a funeral directors’ group—to a reluctant au pair. Just what she doesn’t need as she struggles to regain self-esteem whittled away by an emotionally abusive ex-boyfriend. Declan, Caity’s hot Irish coworker, helps her maintain her sanity and sense of humor when she is repeatedly thrown out of places in Paris. He also perpetuates her facade as an experienced planner, a goal she’ll never achieve if she’s spending her days at puppet shows. Caity and Declan spend evenings exploring Paris and researching her Irish grandmother’s mysterious past, uncovering secrets that could tear Caity’s family apart. Declan reveals his own secret, which might bring Caity and him closer, despite her attempts to keep an emotional distance from the charming womanizer. However, the only way to help Declan open up and heal might be to confide in him about her past. Caity finally has faith in herself—can she learn to have faith that others won’t judge her mistakes? *This series is best when read in order. Book 3: My Christmas Goose Is Almost Cooked What do you do when your Christmas goes from white to blue? Despite a few setbacks, Caity Shaw’s future no longer looks as emotionally and financially bleak as it did a few months ago. Rather than working as an elf this holiday season, she is the head photographer for a group event in Dublin. Not only is Caity mending family ties, she’s learning to trust men again, thanks to her hot Irish coworker, Declan. That is, until Declan and Caity visit rural Ireland and their relationship comes to a crossroads. Declan’s family welcomes Caity into their home with open arms, but they are tight-lipped when it comes to sharing memories that could send Declan running from his past—just when Caity is learning to face hers. However, facing her grandmother’s mysterious past is a different story. With the help of her quirky Irish rellies and a local historian, Caity uncovers secrets about her grandmother that may cause her family ties to unravel once again. When Caity experiences her biggest mishap to date, everyone is forced to face their pasts and nobody’s life will be the same.
Author: Rick Stein
Publisher: Random House
ISBN: 1473531713
Category : Cooking
Languages : en
Pages : 320
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Book Description
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Author: David Frenkiel
Publisher: Hardie Grant Publishing
ISBN: 1784882208
Category : Cooking
Languages : en
Pages : 380
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Book Description
Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
