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Author: Mark Miller
Publisher: Chartwell Books
ISBN: 9780785830764
Category : Cooking
Languages : en
Pages : 0
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Book Description
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author: Mark Miller
Publisher: Chartwell Books
ISBN: 9780785830764
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author: Mark Miller
Publisher: Gibbs Smith
ISBN: 142362209X
Category : Cooking
Languages : en
Pages : 190
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Book Description
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
Author: Rick Bayless
Publisher: Simon and Schuster
ISBN: 0684856948
Category : Cooking
Languages : en
Pages : 132
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Book Description
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Author: César Miguel Rondón
Publisher: Univ of North Carolina Press
ISBN: 0807831298
Category : Music
Languages : en
Pages : 354
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Book Description
Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.
Author: Rockridge Press
Publisher: Sourcebooks, Inc.
ISBN: 1623153662
Category : Cooking
Languages : en
Pages : 224
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Book Description
The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You'll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.
Author: Veronica Chambers
Publisher: Penguin
ISBN: 0142407798
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
Everyone knows the flamboyant, larger-than-life Celia Cruz, the extraordinary salsa singer who passed away in 2003, leaving millions of fans brokenhearted. indeed, there was a magical vibrancy to the Cuban salsa singer. to hear her voice or to see her perform was to feel her life-affirming energy deep within you. relish the sizzling sights and sounds of her legacy in this glimpse into Celia’s childhood and her inspiring rise to worldwide fame and recognition as the Queen of salsa. Her inspirational life story is sure to sweeten your soul.
Author: Mark Miller
Publisher: Ten Speed Press
ISBN: 1607741636
Category : Cooking
Languages : en
Pages : 180
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Book Description
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
Author: Ernesto Gallo
Publisher:
ISBN: 9781432745912
Category : Cooking
Languages : en
Pages : 32
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Book Description
Mexican food is one of the richest and preferred cuisines in the world. Among the vast and flavorful ingredients used in Mexican Food, Chili is perhaps the most distinctive one. Chili is used in most of Mexican food dishes, however, its greatest application continues to be: SALSA Salsa is an icon in Mexican food and probably what made it so popular. Salsa is used to garnish food, spice a dish or simply as a dip. It can be use virtually in any occasion. It is not a surprise that these days Salsa is consumed more than Ketchup in America. The Authentic Mexican Salsa book is a compilation of the most exquisite (yet easy to prepare) traditional Salsas of Mexico. All recipes in this book are as authentic as they can get and have been carefully chosen to provide the reader with the best variety of salsas, each of which has a recommended use or application. Besides Salsa, it also contains the recipe to probably the tastiest Mexican Guacamole. The Authentic Mexican Salsa book also features interesting sections on "The Molcajete" (Mortar) and illustrated sections on Traditional Chiles of Mexico and the "Scoville Scale". A must have for a SALSA lover!
Author: Gonzalo Guzmán
Publisher: Ten Speed Press
ISBN: 0399578293
Category : Cooking
Languages : en
Pages : 258
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Author: Mark Charles Miller
Publisher:
ISBN: 9780898157598
Category : Cooking
Languages : en
Pages : 248
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Book Description
Offers a collection of recipes for Western fare from the Washington, D.C. restaurant
