The Great Jerusalem Artichoke Circus PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Great Jerusalem Artichoke Circus PDF full book. Access full book title The Great Jerusalem Artichoke Circus by Joseph Anthony Amato. Download full books in PDF and EPUB format.
Author: Joseph Anthony Amato
Publisher: U of Minnesota Press
ISBN: 9781452900056
Category : Horticultural products industry
Languages : en
Pages : 284
Get Book Here
Book Description
Author: Joseph Anthony Amato
Publisher: U of Minnesota Press
ISBN: 9781452900056
Category : Horticultural products industry
Languages : en
Pages : 284
Get Book Here
Book Description
Author: Stanley J. Kays
Publisher: CRC Press
ISBN: 1420044966
Category : Science
Languages : en
Pages : 498
Get Book Here
Book Description
A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health is
Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585927
Category : Science
Languages : en
Pages : 796
Get Book Here
Book Description
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Author: Kevin Mitchell
Publisher: Univ of South Carolina Press
ISBN: 164336197X
Category : Cooking
Languages : en
Pages : 247
Get Book Here
Book Description
Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Author: Joseph A. Amato
Publisher: Univ of California Press
ISBN: 9780520936331
Category : Language Arts & Disciplines
Languages : en
Pages : 268
Get Book Here
Book Description
Joseph A. Amato proposes a bold and innovative approach to writing local history in this imaginative, wide-ranging, and deeply engaging exploration of the meaning of place and home. Arguing that people of every place and time deserve a history, Amato draws on his background as a European cultural historian and a prolific writer of local history to explore such topics as the history of cleanliness, sound, anger, madness, the clandestine, and the environment in southwestern Minnesota. While dedicated to the unique experiences of a place, his lively work demonstrates that contemporary local history provides a vital link for understanding the relation between immediate experience and the metamorphosis of the world at large. In an era of encompassing forces and global sensibilities, Rethinking Home advocates the power of local history to revivify the individual, the concrete, and the particular. This singular book offers fresh perspectives, themes, and approaches for energizing local history at a time when the very notion of place is in jeopardy. Amato explains how local historians shape their work around objects we can touch and institutions we have directly experienced. For them, theory always gives way to facts. His vivid portraits of individual people, places, situations, and cases (which include murders, crop scams, and taking custody of the law) are joined to local illustrations of the use of environmental and ecological history. This book also puts local history in the service of contemporary history with the examination of recent demographic, social, and cultural transformations. Critical concluding chapters on politics and literature--especially Sinclair Lewis's Main Street and Longfellow's Hiawatha--show how metaphor and myth invent, distort, and hold captive local towns, peoples, and places.
Author: Leon Rappoport
Publisher: ECW Press
ISBN: 155490241X
Category : Cooking
Languages : en
Pages : 251
Get Book Here
Book Description
Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as Why does the working class prefer sweet drinks over bitter? Why do the affluent tend to roast their potatoes? and What is so comforting about macaroni and cheese anyway? The many contradictions of Americans' relationships with food are identified: food is both a primal source of sensual pleasure and a major cultural anxiety; Americans adore celebrity chefs, but no one cooks at home anymore; the gourmet health food industry is soaring, yet a longtime love affair with fast food endures. The future of food is also covered, including speculation about whether traditional meals will one day evolve into the mere popping of a nutrition capsule.
Author: Bruce L. Gardner
Publisher: Harvard University Press
ISBN: 0674263707
Category : Business & Economics
Languages : en
Pages : 268
Get Book Here
Book Description
American agriculture in the twentieth century has given the world one of its great success stories, a paradigm of productivity and plenty. Yet the story has its dark side, from the plight of the Okies in the 1930s to the farm crisis of the 1980s to today's concerns about low crop prices and the impact of biotechnology. Looking at U.S. farming over the past century, Bruce Gardner searches out explanations for both the remarkable progress and the persistent social problems that have marked the history of American agriculture. Gardner documents both the economic difficulties that have confronted farmers and the technological and economic transformations that have lifted them from relative poverty to economic parity with the nonfarm population. He provides a detailed analysis of the causes of these trends, with emphasis on the role of government action. He reviews how commodity support programs, driven by interest-group politics, have spent hundreds of billions of dollars to little purpose. Nonetheless, Gardner concludes that by reconciling competing economic interests while fostering productivity growth and economic integration of the farm and nonfarm economies, the overall twentieth-century role of government in American agriculture is fairly viewed as a triumph of democracy.
Author: Carol Kammen
Publisher: Rowman & Littlefield
ISBN: 1442226919
Category : History
Languages : en
Pages : 357
Get Book Here
Book Description
Zen and the Art of Local History is an engaging, interactive conversation that conveys the exciting nature of local history. Divided into six major themes the book covers the scope and breadth of local history: • Being a Local Historian • Topics and Sources • Staying Relevant • Getting it Right • Writing History • History Organizations Each chapter features one of Carol Kammen’s memorable editorials from History News. Her editorial is a “call.” Each is followed by a response from one of more than five dozen prominent players in state and local history. These Respondents include local and public historians, archivists, volunteers, and history professionals across the kaleidoscopic spectrum of local history. Among this group are Katherine Kane, Robert “Bob” Richmond, Charlie Bryan, and Cinnamon Catlin-Legutko. The result is a series of dialogues on important topics in the field of local history. This interactivity of these conversations makes Zen and the Art of Local History a unique offering in the public history field.
Author: Richard O. Davies
Publisher: Minnesota Historical Society Press
ISBN: 9780873514514
Category : American literature
Languages : en
Pages : 450
Get Book Here
Book Description
2004 Minnesota Book Award Winner The Midwestern small town has long held an iconic place in American culture--from the imaginings of Sinclair Lewis's Main Street and Sherwood Anderson's Winesburg, Ohio to Garrison Keillor's Lake Wobegon. But the reality is much more complex, as the small town has been a study in transition from its very inception. In A Place Called Home, editors Richard O. Davies, Joseph A. Amato, and David R. Pichaske offer the first comprehensive examination of the Midwestern small town and its evolving nature from the 1800s to the present. This rich collection, gleaned from the best writings of historians, novelists, social scientists, poets, and journalists, features not only such well-known authors as Sherwood Anderson, Carol Bly, Willa Cather, Hamlin Garland, Langston Hughes, Garrison Keillor, William Kloefkorn, Sinclair Lewis, Susan Allen Toth, and Mark Twain but also many lesser known and exceptionally talented writers. Five chronological sections trace the founding, growth, and decline of the Midwestern town, and introductory comments illuminate its ever-changing face. The result is a wide-ranging collection of writings on the community at the heart of America.
Author: Joseph Anthony Amato
Publisher: Purdue University Press
ISBN: 9781557531766
Category : Biography & Autobiography
Languages : en
Pages : 252
Get Book Here
Book Description
This inquiry into matters of heart, conducted under the shadows of pending surgery, awakens themes of boyhood, education, and marriage and prompt questions about loyalty to a deceased father, connections with immigrant grandparents, loss and rediscovery of faith, and solitude versus community. A medical narrative, the book also chronicles a span of contemporary American life. Throughout Amato's account, the consistent reminder of his upcoming bypass invites readers to reflect on their own lives and selves. This is an intelligent and witty guide to an immensely common operation that nevertheless for each patient constitutes a unique experience-a veritable rite of passage.
