Author: Jean-Louis Lamaison
Publisher: Konemann
ISBN: 9780841602694
Category : Fungi
Languages : en
Pages : 0
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Book Description
With nearly 500 species and 1000 photographs, this guide covers a wide range of wild mushrooms. Introductory chapters explain the main characteristics of mushrooms and criteria for identification, and also provide glossary entries for key terms.
Author:
Publisher: Konemann
ISBN: 9783829017282
Category : Fungi
Languages : en
Pages : 0
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Book Description
With nearly 500 species and 1,000 photographs, this guide covers a wide range of wild mushrooms and thus constitutes a reference work of major importance.
Author: Peter Jordan
Publisher: Southwater Publishing
ISBN: 9781842152430
Category : Cookery (Mushrooms)
Languages : en
Pages : 0
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Book Description
-- The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots -- At-a-glance information on habitat and season, and storing hints for every mushroom -- Carefully selected identification guide to poisonous and inedible species, for extra security -- 100 fabulous recipes for both bought and freshly picked mushrooms -- Over 600 stunning original colour photographs -- Step-by-step photographs of every recipe for complete ease-of-use, with expert hints and tips throughout
Author: Peter Jordan
Publisher: Lorenz Books
ISBN: 9780754800088
Category : Cookery (Mushrooms)
Languages : en
Pages : 0
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Book Description
The Mushroom Identifier commences with an introduction detailing everything a mushroom gatherer needs to know, including information on different mushroom habitats, where to locate mushrooms, times of year during which mushrooms grow, gathering equipment, storage, preservation, and making spore prints. This is followed by a fully illustrated A-Z guide to the features and habitats of the most popular edible mushrooms.
Author: Peter Jordan
Publisher: Southwater
ISBN: 9781780190020
Category : Cooking (Fungi)
Languages : en
Pages : 0
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Book Description
"Previously published: as The ultimate mushroom book."--T.p. verso.
Author: Philip G. Miles
Publisher: CRC Press
ISBN: 0203492080
Category : Medical
Languages : fr
Pages : 478
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Book Description
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Author: John Alexander Lucas
Publisher: Putnam Publishing Group
ISBN:
Category : Agaricales
Languages : en
Pages : 288
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Book Description
Popular treatment. Chapters include biology, lifestyles and habitats of mushrooms; mushrooms in history and as food. A reference section arranged biosystematically lists species and gives common name, description, ecology, habitat and distribution, occurrence and culinary properties. Color photographs for almost all species. Indexes: Botanical name, common name, general.
Author: C. H. Dickinson
Publisher: Crescent
ISBN: 9780517374849
Category : Science
Languages : en
Pages : 280
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Book Description
More than four hundred illustrations accompany a survey of the history and biology of fungi, a guide to collecting and cooking mushrooms, and a reference section on the four hundred fifty major species
Author: Gerrit J. Keizer
Publisher:
ISBN: 9789036615983
Category : Mushrooms
Languages : en
Pages : 286
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Book Description
Author: William C. Roody
Publisher: University Press of Kentucky
ISBN: 0813156572
Category : Nature
Languages : en
Pages : 536
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Book Description
With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.
