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Author: Laura F. Marsh
Publisher: National Geographic Books
ISBN: 9781426302237
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
"Based on the television show Toot & Puddle; characters based on the original series created by Holly Hobbie"--T.p. verso.
Author: Laura F. Marsh
Publisher: National Geographic Books
ISBN: 9781426302237
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
"Based on the television show Toot & Puddle; characters based on the original series created by Holly Hobbie"--T.p. verso.
Author: Colin Seabright
Publisher:
ISBN: 9780752443027
Category : Games
Languages : en
Pages : 128
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Book Description
Coopers Hill's long lived tradition
Author: Spencer Johnson
Publisher: Penguin
ISBN: 1101495871
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.
Author: Nancy Gurney
Publisher: Harpercollins Pub Limited
ISBN: 9780001713352
Category : Animals
Languages : en
Pages : 64
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Book Description
Lower primary In the style of Dr. Seuss.
Author: Deepak Malhotra
Publisher: Berrett-Koehler Publishers
ISBN: 1609940679
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
The author of Negotiating the Impossible “tackles our assumptions about business and life with humor, zest, and wisdom in this delightful fable” (Daniel H. Pink, New York Times-bestselling author). If you were a mouse trapped in a maze and someone kept moving the cheese, what would you do? In a world where most mice dutifully accept their circumstances, ask no questions, and keep chasing the cheese, Deepak Malhotra tells an inspiring story about three unique and adventurous mice—Max, Big, and Zed—who refuse to accept their reality as given. I Moved Your Cheese reveals what is possible when we finally discard long-held and widely accepted assumptions about how we should live our lives. After all, achieving extraordinary success, personal or professional, has always depended on the ability to challenge assumptions, reshape the environment, and play by a different set of rules—our own. But rejecting deeply ingrained beliefs is not easy. As Zed explains, “You see, Max, the problem is not that the mouse is in the maze, but that the maze is in the mouse.” “Deepak Malhotra allows you to glimpse a world of your own making without the limits and barriers that others create.” —Stephen R. Covey, New York Times-bestselling author of The 7 Habits of Highly Effective People “A magnificent story with a powerful message. As someone who has encouraged scores of professionals into breaking through the maze and defining their own pursuits, I find this to be a gem of a book.” —Vinod Khosla, cofounder, former CEO and Chairman, Sun Microsystems, and founder, Khosla Ventures “This book’s message is both profound and durable. Malhotra has left the maze, and so can we.” —Foreword Reviews
Author: Laura F. Marsh
Publisher: National Geographic Books
ISBN: 9781426304842
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
While Puddle is busy enjoying the "music" of Woodcock Pocket, Toot is off to the Congo on an African adventure. "Be sure to listen to the music of the jungle " Puddle reminds Toot as he takes off, but Toot isn't so sure he's good at listening to the music. That's until he meets a tribe of Bambuti Pygmy Pigs who are good at two things: gathering honey to trade and playing music They encourage Toot to "get with the beat" and soon he's singing, dancing, and drumming up a storm all over the jungle. Meanwhile, inspired by a postcard Toot has sent of his new friends, Puddle decides he should find an instrument too. He searches all around the house for something he can play. An over-turned water barrel just might do the trick Boy, will he have a surprise when Toot gets back This musical journey both home and abroad ends with laughter and joy and reminds us that music can be found just about anywhere you're willing to look.
Author: Andrew Daniels
Publisher: Rowman & Littlefield
ISBN: 1493028480
Category : Sports & Recreation
Languages : en
Pages : 281
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Book Description
Sports debates are the foundation of every fan’s night out. But it’s not enough merely to have these inebriated arguments—you must win them, too. Enter The Barstool Book Of Sports: a disorderly debate bible that’s jam-packed with hilarious lists, irreverent sidebars, and edgy illustrations that will help you transform your sports knowledge and sound smarter and more confident than everyone else in drunken trivia duels—even when you can’t see straight. Forget boring “Player X vs. Player Y” fights. This book tackles the hard-hitting stuff: Who are the best fat athletes of all time? Where’s the saddest fan base in America? What are the dumbest athlete injuries ever? Which nonsensical sports conspiracy is just plausible enough to actually be true? Which NFL player should star alongside CGI animals in the football version of Space Jam? Consider it the ultimate toast to every intoxicated argument you’ve ever had.
Author: Editors of Chase's
Publisher: Bernan Press
ISBN: 1598889265
Category : Reference
Languages : en
Pages : 753
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Book Description
Founded in 1957, Chase's observes its 60th anniversary with the 2018 edition! Users will find everything worth knowing and celebrating for each day of the year: 12,500 holidays, historical milestones, famous birthdays, festivals, sporting events and much more. "One of the most impressive reference volumes in the world."--Publishers Weekly.
Author: Divine Sekhem
Publisher:
ISBN: 9781652992660
Category :
Languages : en
Pages : 353
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Book Description
This sequel follows the Dream of Death and details how in a Materialistic world where it's all about a dollar, some chase success against all odds. In the fast lane of fast money where speed kills, many must enter the rat race to eat or else they starve. In this story you will witness characters from all walks of life forced to make livelihood decisions. Eat or starve! Live or Die. Roll with the characters in this high speed rush to success, just jon't crash your life chasing riches!
Author: Eric LeMay
Publisher: Simon and Schuster
ISBN: 1439159084
Category : Cooking
Languages : en
Pages : 258
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Book Description
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and exciting aspect of cheese: Why do we relish cheese? What facts does a cheese lover need to know? How did cheese lead to cheesiness? What’s the ideal way to eat cheese—in Paris, Italy, and Wisconsin? Why does cheese comfort us, even when it reeks? Finally, what foods pair well with which cheeses? Eric LeMay brings us cheese from as near as Formaggio Kitchen in Cambridge, Massachusetts, to as far as the Slow Food International Cheese Festival in Bra, Italy. In the witty, inventive, and wise company of his best girl, Chuck, he endures surly fromagers in Paris and dodges pissing goats in Vermont, a hurricane in Cambridge, and a dispiriting sense of hippie optimism in San Francisco; looks into curd and up at the cosmos; and even dons secondhand polyester to fathom America’s 1970s fondue fad. The result is a plucky and pithy tour through everything worth knowing about cheese. *** AN EXCERPT FROM THIS BOOK APPEARS IN BEST AMERICAN FOOD WRITING 2009 *** It’s a challenge to describe the flavor of an excellent French cheese. Chuck and I were in our tiny rental in the Marais, hovering over a Langres. We didn’t have the funds for Champagne, but we had managed to get tipsy on a serviceable vin de pays, which is also a pleasant way to eat a Langres. "It doesn’t play well with others," Chuck continued, the thick smack of pâte slowing her speech. "It doesn’t respect lesser cheese." "It’s like a road trip through Arizona in an old Buick," I offered. "It has a half-life inside your teeth." "It has ideas." "It gradually peels off the skin on the roof of your mouth." "It attains absolute crustiness and absolute creaminess." Anyone can read that a salt-washed Langres is "salty," then taste its saltiness, but not everyone will taste in it the brilliant and irascible character of Proust’s Palamède de Guermantes, Baron de Charlus. Yet these more personal descriptions capture the experience of a Langres. It sparks associative leaps, unforeseen flashbacks, inspired flights of poetry and desire. Its riches reveal your own. W. H. Auden once remarked that when you read a book, the book also reads you. The same holds true for cheese: it tastes you. —From Immortal Milk
