The Great American Chewing Gum Book PDF Download
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Author: Robert Hendrickson
Publisher:
ISBN: 9780812880618
Category : Chewing gum
Languages : en
Pages : 238
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Book Description
Author: Robert Hendrickson
Publisher:
ISBN: 9780812880618
Category : Chewing gum
Languages : en
Pages : 238
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Book Description
Author: Denny Martin Flinn
Publisher: Hal Leonard Corporation
ISBN: 9780879103620
Category : Performing Arts
Languages : en
Pages : 292
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Book Description
"I'm trying to leave a record of the technique, to create a blueprint for an ancient art." - Denny Martin Flinn Devoted theatergoers fondly remember Broadway's Golden Age - when musical theatre reached its apex and creativity was infused into every time signature, witty remark, and kick-ball-change. Denny Martin Flinn analyzes the classic musicals of that era, outlining the unique artistic and theatrical qualities that elevate these great American book musicals.
Author: Kerry Segrave
Publisher: McFarland
ISBN: 0786498455
Category : Social Science
Languages : en
Pages : 225
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Book Description
Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product. Commercially-made gum was of limited availability and came in three types--tree resin, pretroleum-based paraffin and chicle-based--the latter, a natural latex, ultimately eclipsing its rivals by 1920. Once considered a women-only bad habit, chewing gum grew in popularity and was soon indulged in by all segments of society. The gum industry tried vigorously to export the habit, but it proved uniquely American and would not stick abroad. This book examines the chewing gum industry in the United States from 1850 to 1920, the rise and spread of gum chewing and the reactions--nearly all negative--to the habit from editorial writers, reformers, religious figures, employers and the courts. The age-old problem of what to do with chewed gum--some saved it in lockets around their neck; some shared it with friends--is also covered.
Author: Robert Hendrickson
Publisher:
ISBN:
Category : Bubble gum
Languages : en
Pages : 262
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Book Description
Author: David Hornish
Publisher: Lulu.com
ISBN: 1304193284
Category : Crafts & Hobbies
Languages : en
Pages : 316
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Book Description
The true story of Topps Chewing Gum and its founders the Shorin family. This book takes a detailed look at Topps and two prior family businesses: American Leaf Tobacco Company and American Gas Stations. Full checklists and information are presented along with hundreds of informative illustrations. If you collect anything at all from the vintage Topps era, this book is for you!
Author: Jennifer P. Mathews
Publisher: University of Arizona Press
ISBN: 9780816528219
Category : History
Languages : en
Pages : 164
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Book Description
Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.
Author: Scott Cookman
Publisher: Broadway
ISBN: 0767923081
Category : Cooking
Languages : en
Pages : 290
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Book Description
A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 0313086680
Category : Social Science
Languages : en
Pages : 364
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Book Description
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
![Fast Food and Junk Food [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/vkPPEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 031339394X
Category : Reference
Languages : en
Pages : 906
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Book Description
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
Author: Jennifer P. Mathews
Publisher: University of Arizona Press
ISBN: 0816528217
Category : History
Languages : en
Pages : 160
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Book Description
Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.
