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Author: Arleta Richardson
Publisher: Chariot Family Pub
ISBN: 9780781400657
Category : Cooking
Languages : en
Pages : 62
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Book Description
Here are treasures from Grandma Mabel's kitchen--from Buckwheat pancakes to raspberry vinegar, from beanpot soup to harvest pie. Seasoned with anecdotes and bits of homespun wisdom, this collection is sure to trigger memories of your own.
Author: Arleta Richardson
Publisher: Chariot Family Pub
ISBN: 9780781400657
Category : Cooking
Languages : en
Pages : 62
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Book Description
Here are treasures from Grandma Mabel's kitchen--from Buckwheat pancakes to raspberry vinegar, from beanpot soup to harvest pie. Seasoned with anecdotes and bits of homespun wisdom, this collection is sure to trigger memories of your own.
Author: Arleta Richardson
Publisher: David C Cook
ISBN: 0781403790
Category : Juvenile Fiction
Languages : en
Pages : 113
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Book Description
A collection of stories of life in the late nineteenth century, many reflecting the Christian faith of the author's family, including tales of pride in a new dress, a special apron for grandpa, and a little girl lost while asleep in her own bed.
Author: Arleta Richardson
Publisher: David C Cook
ISBN: 1434704572
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
Journey back to Grandma’s childhood on a Michigan farm in the 1800s for heartwarming stories that inspire faith and godly character. Arleta Richardson’s beloved series, Grandma’s Attic, returns with Treasures from Grandma's Attic, the fourth in the refreshed classic collection for girls 8 to 12. This compilation of tales recounts humorous and poignant memories from Grandma Mabel’s childhood on a Michigan farm in the late 1800s. Combining the warmth and spirit of Little House on the Prairie with a Christian focus, this book transports readers back to a simpler time to learn lessons surprisingly relevant in today’s world. Richardson’s wholesome stories have reached more than two million readers worldwide. Parents appreciate the godly values and character they promote. Children love the captivating storytelling that recounts childhood memories of mischief and joy. Ideal for home, school, or church libraries, or to give as a gift certain to be treasured.
Author: David Rocco
Publisher: Clarkson Potter
ISBN: 030788922X
Category : Cooking
Languages : en
Pages : 402
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Book Description
The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in.
Author: Cindy Callaghan
Publisher: Simon and Schuster
ISBN: 1442402695
Category : Juvenile Fiction
Languages : en
Pages : 189
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Book Description
Take three friends. Add an old cookbook. Combine with cute boys and a pinch of magic…and see what kind of chaos ensues! When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try a few of the mysterious and supposedly magical recipes that are inside. To their surprise, the Keep ’Em Quiet Cobbler actually silences Kelly’s pesky little brother and the Hexberry Tart puts a curse on mean girl Charlotte. Is it possible that the recipes really are magic? Who wrote them and where did they come from? And most importantly of all, when boys get involved, what kind of trouble are the girls stirring up for themselves?
Author: Arleta Richardson
Publisher: Chariot Victor Publishing
ISBN: 9780781400701
Category : Fiction
Languages : en
Pages : 260
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Book Description
If you love a good story--and just about everyone does--then you and your family will enjoy this collection of favorites from the beloved Grandma's Attic series.
Author: Cathy Lamb
Publisher: Kensington Publishing Corporation
ISBN: 1496709810
Category : Fiction
Languages : en
Pages : 417
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Book Description
Two years ago, Olivia Martindale left behind her Montana hometown and her husband, Jace, certain it was the best decision for both of them. Back temporarily to protect her almost-adopted daughters from their biological mother, she discovers an old, handwritten cookbook in the attic. Its pages are stained and torn, their edges scorched by flame. Some have been smeared by water ... or tears. The recipes are written in different hands and in different languages. In between the pages are intriguing mementos, including a feather, a pressed rose, a charm, and unfamiliar photographs. Hoping the recipes will offer a window into her grandmother's closely guarded past, Olivia decides to make each dish, along with their favorite family cake recipes, and records her attempts. The result, like much of her life to date, involves a parade of near-disasters and chaotic appearances by her doctor mother, her blunt grandma, her short-tempered sister, and Olivia's two hilarious daughters. The project is messy, real--and an unintended hit with viewers. Even more surprising is the family history Olivia is uncovering, and her own reemerging ties to Montana, and to Jace.
Author: Mollie Cox Bryan
Publisher: Ten Speed Press
ISBN: 1580089801
Category : Cooking
Languages : en
Pages : 130
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Book Description
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.
Author: Molly O'Neill
Publisher: Simon and Schuster
ISBN: 1451609779
Category : Cooking
Languages : en
Pages : 1594
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Book Description
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their tastes and personal ambitions into delicious meals. One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at the table. Meticulously selected from more than 20,000 contributions, the cookbook’s 600 recipes are a definitive portrait of what we eat and why. In this lavish volume—illustrated throughout with historic photographs, folk art, vintage advertisements, and family snapshots—O’Neill celebrates heirloom recipes like the Doughty family’s old-fashioned black duck and dumplings that originated on a long-vanished island off Virginia’s Eastern Shore, the Pueblo tamales that Norma Naranjo makes in her horno in New Mexico, as well as modern riffs such as a Boston teenager’s recipe for asparagus soup scented with nigella seeds and truffle oil. Many recipes offer a bridge between first-generation immigrants and their progeny—the bucatini with dandelion greens and spring garlic that an Italian immigrant and his grandson forage for in the Vermont woods—while others are contemporary variations that embody each generation’s restless obsession with distinguishing itself from its predecessors. O’Neill cooks with artists, writers, doctors, truck drivers, food bloggers, scallop divers, horse trainers, potluckers, and gourmet club members. In a world where takeout is just a phone call away, One Big Table reminds us of the importance of remaining connected to the food we put on our tables. As this brilliantly edited collection shows on every page, the glories of a home-cooked meal prove how every generation has enriched and expanded our idea of American food. Every recipe in this book is a testament to the way our memories—historical, cultural, and personal—are bound up in our favorite and best family dishes. As O’Neill writes, "Most Americans cook from the heart as well as from a distinctly American yearning, something I could feel but couldn’t describe until thousands of miles of highway helped me identify it in myself: hometown appetite. This book is a journey through hundreds of ‘hometowns’ that fuel the American appetite, recipe by recipe, bite by bite."
Author: Elise McDonough
Publisher: Chronicle Books
ISBN: 1452101337
Category : Cooking
Languages : en
Pages : 161
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Book Description
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
