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Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 414
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 414
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Book Description
Author: John R. McKivigan
Publisher: Taylor & Francis
ISBN: 9780815331056
Category : History
Languages : en
Pages : 418
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Book Description
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Graham Lusk
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 664
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Book Description
Author: New York State Library
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 488
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Book Description
Author: New York State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: New York (State). Legislature. Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 1678
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Book Description
Author: New York State Library
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 488
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Book Description
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Susan Yager
Publisher: Rodale Books
ISBN: 1605290874
Category : History
Languages : en
Pages : 275
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Book Description
A lively cultural history of the American weight loss industry that explores the origins of our obsession with dieting As a nation battling an obesity epidemic, we spend more than $35 billion annually on diets and diet regimens. Our weight is making us sick, unhappy, and bigger than ever, and we are willing to hand over our hard-earned money to fix the problem. But most people don't know that the diet industry started cashing in long before the advent of the Whopper. The Hundred Year Diet is the story of America's preoccupation with diet, deprivation, and weight loss. From the groundbreaking measurement of the calorie to World War I voluntary rationing to the Atkins craze, Susan Yager traces our relationship with food, weight, culture, science, and religion. She reveals that long before America became a Fast Food Nation or even a Weight Loss Nation, it was an Ascetic Nation, valuing convenience over culinary delight. Learn how one of the best-fed countries in the world developed some of the worst nutritional habits, and why the respect for food evident in other nations is lacking in America. Filled with food history, cultural trivia, and unforgettable personalities, The Hundred Year Diet sheds new light on an overlooked piece of our weight loss puzzle: its origins.
Author: George R. Knight
Publisher: Review and Herald Pub Assoc
ISBN: 9780828018159
Category : Biography & Autobiography
Languages : en
Pages : 234
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Book Description
This biography by historian George Knight makes use of previously unavailable sources, letters, and logbooks to shed new light on the first theologian and real founder of the Seventh-day Adventist Church.
