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Author: Santa María Sta. María
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 328
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Book Description
Author: Santa María Sta. María
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 328
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Book Description
Author: Jillian Tamaki
Publisher: Abrams
ISBN: 168335978X
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
2021 Eisner Award Winner, Best Publication for Early Readers A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.
Author: Monique Truong
Publisher: Houghton Mifflin Harcourt
ISBN: 0547524994
Category : Fiction
Languages : en
Pages : 297
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Book Description
A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review
Author: Michaela Fenix
Publisher: Anvil Publishing, Inc.
ISBN: 9712730441
Category : Cooking
Languages : en
Pages : 235
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Book Description
“Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . . Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us . . . to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer.” — Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be
Author: Stéphane Larue
Publisher: Biblioasis
ISBN: 1771962704
Category : Fiction
Languages : en
Pages : 426
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Book Description
WINNER OF THE AMAZON CANADA FIRST NOVEL AWARD • NOMINATED FOR CANADA READS • A NEW YORK TIMES NEW & NOTEWORTHY BOOK • A NOW MAGAZINE BEST BOOK TO READ FOR SUMMER 2019 • As heard on CBC's The Sunday Edition with Michael Enright It’s October in Montreal, 2002, and winter is coming on fast. Past due on his first freelance gig and ensnared in lies to his family and friends, a graphic design student with a gambling addiction goes after the first job that promises a paycheck: dishwasher at the sophisticated La Trattoria. Though he feels out of place in the posh dining room, warned by the manager not to enter through the front and coolly assessed by the waitstaff in their tailored shirts, nothing could have prepared him for the tension and noise of the kitchen, or the dishpit’s clamor and steam. Thrust on his first night into a roiling cast of characters all moving with the whirlwind speed of the evening rush, it’s not long before he finds himself in over his head once again. A vivid, magnificent debut, with a soundtrack by Iron Maiden, The Dishwasher plunges us into a world in which everyone depends on each other—for better and for worse.
Author: Rei Magosaki
Publisher: Fordham Univ Press
ISBN: 0823271323
Category : Literary Criticism
Languages : en
Pages : 168
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Book Description
Tricksters and Cosmopolitans is the first sustained exploration into the history of cross-cultural collaborations between Asian American writers and their non–Asian American editors and publishers. The volume focuses on the literary production of the cosmopolitan subject, featuring the writers Sui Sin Far, Jessica Hagedorn, Karen Tei Yamashita, Monique Truong, and Min Jin Lee. The newly imagined cosmopolitan subject that emerges from their works dramatically reconfigured Asian American female subjectivity in metropolitan space with a kind of fluidity and ease never before seen. But as Rei Magosaki shows, these narratives also invariably expose the problematic side of this figure, which also serves to perpetuate exploitative structures of Western imperialism and its legacies in late capitalism. Arguing that the actual establishment of such a critical standpoint on imperialism and globalization required the expansive and internationalist vision of editors who supported, cultivated, and promoted these works, Tricksters and Cosmopolitans reveals the negotiations between these authors and their publishers and between the shared investment in both politics and aesthetics that influenced the narrative structure of key works in the Asian American literary canon.
Author: Robert Ji-Song Ku
Publisher: NYU Press
ISBN: 1479869252
Category : Cooking
Languages : en
Pages : 454
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Book Description
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author: Yury Tynyanov
Publisher: Columbia University Press
ISBN: 0231550545
Category : Literary Collections
Languages : en
Pages : 798
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Book Description
The Death of Vazir-Mukhtar, a novel by Yury Tynyanov, one of the leading figures of the Russian formalist school, describes the final year in the life of Alexander Griboedov, the author of the comedy Woe from Wit. As ambassador to Persia, Griboedov was murdered in 1829 by a Tehrani mob during the sacking of the Russian embassy. One of the central texts of Russian formalist literary production, the novel is a brilliant meditation on the nature of historical and poetic consciousness and of artistic creation. It is a complex and fascinating work that explores the relationships among individual memory, historical fact, and the literary imagination. The result is a hybrid text, containing elements of various genres—historical, biographical, existential, and adventure novels—and a deeply personal, almost confessional testament to the writer’s relationship to his generation and the state. Completed in 1927, almost a century after the events it depicts, The Death of Vazir-Mukhtar marks the watershed between revolution and reaction. At a time when the Soviet regime was becoming increasingly restrictive of freedom of expression and conscience, Tynyanov grappled with the themes of disillusionment, betrayal, and unrealized potential. Unabashedly intellectual yet filled with intrigue and suspense, The Death of Vazir-Mukhtar is a great historical novel of Russian modernism.
Author: Jacqueline Chio-Lauri
Publisher: Millbrook Press TM
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Rejected by the parents of the girl he loves for being poor, Ma Mon Luk strikes out from China and boards a steamship headed for the Philippines in 1918. He vows to make a fortune and return for his beloved. Ma creates a chicken noddle soup he calls mami—"ma" for his name and "mi" for noodles—and peddles it as a street vendor. He eventually earns enough to open his own restaurant and wins the approval of the parents of his true love. Joyful illustrations from award-winning illustrator Kristin Sorra and heartwarming text from debut picture book author Jacqueline Chio-Lauri blend together to create a delicious story about creativity, perseverance, and the perfect bowl of soup. Satisfy your hunger with this Junior Library Guild Gold Standard Selection! "A savory success story."—Booklist "An absolutely wonderful and inspiring story, beautifully illustrated. So much depth, so many layers! But at its core, this is fundamentally a story about the enduring power of love and how that helped Ma Mon Luk to achieve the impossible...A valuable addition to any bookshelf."—Emma Pearl, author of Mending the Moon and Saving the Sun.
Author: Marvin Gapultos
Publisher: Tuttle Publishing
ISBN: 1462911692
Category : Cooking
Languages : en
Pages : 144
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Book Description
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
