Author: Lindy Brookhart Stevens
Publisher:
ISBN: 9780820008110
Category : Cooking
Languages : en
Pages : 0
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Book Description
Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.
Author: Allegheny College (Meadville, Pa.). Alumni Office
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 194
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Book Description
Author: Elizabeth Choate
Publisher: Gibbs Smith
ISBN: 1423639235
Category : Cooking
Languages : en
Pages : 339
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Book Description
What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans. ELIZABETH CHOATE hunts alligators in "Swamp People," which airs on The History Channel. She lives in Pecan Island, Louisiana.
Author: Swift Creek Elementary PTA.
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 236
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 574
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Book Description
Author: Florida Goal-Liners (Women's club)
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780965934107
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9780942084474
Category :
Languages : en
Pages :
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Book Description
Author: Lydia Chowning
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986096225
Category :
Languages : en
Pages : 110
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Book Description
For many years, one of my favorite hobbies has been to collect recipes that were easy and fun to use. My first collection of recipes was on recipe cards while I was still in high school. Some of my favorite recipes came from cookbooks written in the early 1900s. When we moved our family to the Colombian Amazon region, the need for simple recipes became greater than before. Of course we got to eat some really "wild" creatures, so I included some of those stories for your enjoyment. I like to be able to cook with ease so most of my recipes ended up on card style magnets on the side of the fridge. These are some that are on my fridge, in that same format. I hope you will add some of your favorites in spaces I left blank. I don't like to have to search long for a recipe so I put the categories in alphabetical order for easy searching. I hope you let me know how you enjoyed and maybe changed my recipes. Happy meals to you!
Author: Pamela Sinclair
Publisher: Farcountry Press
ISBN: 1560374586
Category : Cooking
Languages : en
Pages : 149
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Book Description
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
Author: Bruce Mitchell
Publisher:
ISBN: 9781944782726
Category :
Languages : en
Pages :
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Book Description
Bruce Mitchell from History Channel's hit TV show Swamp People has released his 2nd cookbook! As we all know Bruce loves cooking off the grid and around a fire! This cookbook is the perfect collaboration of Bruce's favorite recipes and outdoor cooking! It also includes some great lagniappe with beautiful local photography, family travels and gatherings. Gator Man's Dutch Oven Cookbook includes over 20 easy-to-follow recipes in an outside dutch oven and an inside look at Bruce's favorite recipes. Each recipe gives simple instructions on how to prep, cook and serve these down home dishes. (including coal usage charts, temperature charts, etc.) It also has, what we call in the South, some good ole lagniappe or extras. Family stories and fun facts give this cookbook so much more heart and comfort than you could ever expect! Bruce Mitchell has put his own touch on this cookbook and is proud to say AGAIN that "It's ready! Buy and enjoy it - don't just put it on a shelf - use it!"
