Cooks & Other People

Cooks & Other People PDF Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325726
Category : Cookery
Languages : en
Pages : 317

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Book Description

Cooks & Other People

Cooks & Other People PDF Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325726
Category : Cookery
Languages : en
Pages : 317

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Book Description


American Book Publishing Record

American Book Publishing Record PDF Author:
Publisher: R. R. Bowker
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1448

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Book Description
Here's quick access to more than 490,000 titles published from 1970 to 1984 arranged in Dewey sequence with sections for Adult and Juvenile Fiction. Author and Title indexes are included, and a Subject Guide correlates primary subjects with Dewey and LC classification numbers. These cumulative records are available in three separate sets.

Books on Demand

Books on Demand PDF Author:
Publisher:
ISBN:
Category : Books on microfilm
Languages : en
Pages : 910

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Book Description


Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 PDF Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 542

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American Book Publishing Record Cumulative, 1950-1977

American Book Publishing Record Cumulative, 1950-1977 PDF Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1434

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The Romance Literatures: French literature

The Romance Literatures: French literature PDF Author: George Bruner Parks
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 650

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Book Description


The Goodman of Paris (Le Ménagier de Paris)

The Goodman of Paris (Le Ménagier de Paris) PDF Author: Eileen Power
Publisher: Boydell Press
ISBN: 9781843832225
Category : Cooking
Languages : en
Pages : 260

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Book Description
A first-hand view of life in medieval France, as seen through the eyes of an elderly man instructing his young wife. The Goodman of Paris (Le Ménagier de Paris) wrote this book for the instruction of his young wife around 1393. He was a wealthy and learned man, a member of that enlightened haute bourgeoisie upon which the French monarchy was coming to lean with increasing confidence. When he wrote his Treatise he was at least sixty but had recently married a young wife some forty years his junior. It fell to her to make his declining years comfortable, but it was his task to make it easy for her to do so. The first part deals with her religious and moral duties: as well as giving a unique picture of the medieval view of wifely behaviour it is illustrated by a series of storiesdrawn from the Goodman's extensive reading and personal experience. In the second part he turns from theory to practice and from soul to body, compiling the most exhaustive treatise on household management which has come downto us from the middle ages. Gardening, hiring of servants, the purchase and preparation of food are all covered, culminating in a detailed and elaborate cookery book. Sadly the author died before he could complete the third section on hawking, games and riddles. This unique glimpse of medieval domestic life presents a worldly, dignified and compelling picture in the words of a man of sensibility and substance. The distinguished historian EILEEN POWER was Professor of Economic History at the University of Cambridge.

Food in Medieval Times

Food in Medieval Times PDF Author: Melitta Weiss Adamson
Publisher: Greenwood
ISBN: 9780313361760
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.

So Long a Letter

So Long a Letter PDF Author: Mariama Bâ
Publisher: Waveland Press
ISBN: 1478611235
Category : Fiction
Languages : en
Pages : 113

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Book Description
Written by award-winning African novelist Mariama Bâ and translated from the original French, So Long a Letter has been recognized as one of Africa’s 100 Best Books of the 20th Century. The brief narrative, written as an extended letter, is a sequence of reminiscences —some wistful, some bitter—recounted by recently widowed Senegalese schoolteacher Ramatoulaye Fall. Addressed to a lifelong friend, Aissatou, it is a record of Ramatoulaye’s emotional struggle for survival after her husband betrayed their marriage by taking a second wife. This semi-autobiographical account is a perceptive testimony to the plight of educated and articulate Muslim women. Angered by the traditions that allow polygyny, they inhabit a social milieu dominated by attitudes and values that deny them status equal to men. Ramatoulaye hopes for a world where the best of old customs and new freedom can be combined. Considered a classic of contemporary African women’s literature, So Long a Letter is a must-read for anyone interested in African literature and the passage from colonialism to modernism in a Muslim country. Winner of the prestigious Noma Award for Publishing in Africa.

Women and the Book

Women and the Book PDF Author: British Library
Publisher: University of Toronto Press
ISBN: 9780802080691
Category : History
Languages : en
Pages : 302

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Book Description
Concentrating on the pictorial evidence, these papers raise many complex and varied themes related to women's creation, use and patronage of books, and the representation of women in them.