The Good Housekeeping Ultimate Collection PDF Download
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Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 9780008395384
Category :
Languages : en
Pages : 512
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Book Description
Being able to share a meal with family and friends is something to celebrate - enjoying home-cooked food together, whether it's a meltingly tender weekend roast or a cake fresh from the oven. Filled with beautifully photographed dishes that really do taste as good as they look, The Good Housekeeping Ultimate Collection has mouthwatering inspiration for every type of get-together. The recipes cater for all skill levels and have been Triple-Tested in the Good Housekeeping kitchens to ensure they'll work every time. And with more than 400 recipes, you'll reach for this cookbook again and again for years to come, whether you're making vegan dishes or cocktails, or want budget-friendly meals or foodie gifts for Christmas. Whatever the occasion, the Ultimate Collection has a brilliant flavour-packed solution.
Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 9780008395384
Category :
Languages : en
Pages : 512
Get Book Here
Book Description
Being able to share a meal with family and friends is something to celebrate - enjoying home-cooked food together, whether it's a meltingly tender weekend roast or a cake fresh from the oven. Filled with beautifully photographed dishes that really do taste as good as they look, The Good Housekeeping Ultimate Collection has mouthwatering inspiration for every type of get-together. The recipes cater for all skill levels and have been Triple-Tested in the Good Housekeeping kitchens to ensure they'll work every time. And with more than 400 recipes, you'll reach for this cookbook again and again for years to come, whether you're making vegan dishes or cocktails, or want budget-friendly meals or foodie gifts for Christmas. Whatever the occasion, the Ultimate Collection has a brilliant flavour-packed solution.
Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 000839539X
Category : Cooking
Languages : en
Pages : 1079
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Book Description
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.
Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 608
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Book Description
Author: Susan Westmoreland
Publisher: Sterling Publishing Company
ISBN: 9781588165619
Category : Cooking
Languages : en
Pages : 624
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Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 0008357900
Category : Cooking
Languages : en
Pages : 650
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Book Description
‘I’m full of admiration for Good Housekeeping. It’s 98 years old and has never failed to help, inform, amuse and inspire women.’ Prue Leith
Author: David Alan Grier
Publisher: Princeton University Press
ISBN: 1400849365
Category : Science
Languages : en
Pages : 423
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Book Description
Before Palm Pilots and iPods, PCs and laptops, the term "computer" referred to the people who did scientific calculations by hand. These workers were neither calculating geniuses nor idiot savants but knowledgeable people who, in other circumstances, might have become scientists in their own right. When Computers Were Human represents the first in-depth account of this little-known, 200-year epoch in the history of science and technology. Beginning with the story of his own grandmother, who was trained as a human computer, David Alan Grier provides a poignant introduction to the wider world of women and men who did the hard computational labor of science. His grandmother's casual remark, "I wish I'd used my calculus," hinted at a career deferred and an education forgotten, a secret life unappreciated; like many highly educated women of her generation, she studied to become a human computer because nothing else would offer her a place in the scientific world. The book begins with the return of Halley's comet in 1758 and the effort of three French astronomers to compute its orbit. It ends four cycles later, with a UNIVAC electronic computer projecting the 1986 orbit. In between, Grier tells us about the surveyors of the French Revolution, describes the calculating machines of Charles Babbage, and guides the reader through the Great Depression to marvel at the giant computing room of the Works Progress Administration. When Computers Were Human is the sad but lyrical story of workers who gladly did the hard labor of research calculation in the hope that they might be part of the scientific community. In the end, they were rewarded by a new electronic machine that took the place and the name of those who were, once, the computers.
Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 9781843405832
Category : Cooking
Languages : en
Pages : 0
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Book Description
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library. Word count: 150,000
Author: Willa Cather
Publisher: Gildan Media LLC aka G&D Media
ISBN: 1722525045
Category : Fiction
Languages : en
Pages : 257
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Book Description
A haunting tribute to the heroic pioneers who shaped the American Midwest This powerful novel by Willa Cather is considered to be one of her finest works and placed Cather in the forefront of women novelists. It tells the stories of several immigrant families who start new lives in America in rural Nebraska. This powerful tribute to the quiet heroism of those whose struggles and triumphs shaped the American Midwest highlights the role of women pioneers, in particular. Written in the style of a memoir penned by Antonia’s tutor and friend, the book depicts one of the most memorable heroines in American literature, the spirited eldest daughter of a Czech immigrant family, whose calm, quite strength and robust spirit helped her survive the hardships and loneliness of life on the Nebraska prairie. The two form an enduring bond and through his chronicle, we watch Antonia shape the land while dealing with poverty, treachery, and tragedy. “No romantic novel ever written in America...is one half so beautiful as My Ántonia.” -H. L. Mencken Willa Cather (1873–1947) was an American writer best known for her novels of the Plains and for One of Ours, a novel set in World War I, for which she was awarded the Pulitzer Prize in 1923. She was elected a fellow of the American Academy of Arts and Sciences in 1943 and received the gold medal for fiction from the National Institute of Arts and Letters in 1944, an award given once a decade for an author's total accomplishments. By the time of her death she had written twelve novels, five books of short stories, and a collection of poetry.
Author: Richard E. Martland
Publisher:
ISBN: 9780750605328
Category : Cooking
Languages : en
Pages : 525
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Book Description
The hows and whys of culinary operations, for students of cooking and catering. Separate recipe cards are included in this refreshingly low-priced text. Annotation copyright by Book News, Inc., Portland, OR
Author: Tom Hodgkinson
Publisher: Harper Collins
ISBN: 006231341X
Category : Self-Help
Languages : en
Pages : 178
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Book Description
Yearning for a life of leisure? In 24 chapters representing each hour of a typical working day, this book will coax out the loafer in even the most diligent and schedule-obsessed worker. From the founding editor of the celebrated magazine about the freedom and fine art of doing nothing, The Idler, comes not simply a book, but an antidote to our work-obsessed culture. In How to Be Idle, Hodgkinson presents his learned yet whimsical argument for a new, universal standard of living: being happy doing nothing. He covers a whole spectrum of issues affecting the modern idler—sleep, work, pleasure, relationships—bemoaning the cultural skepticism of idleness while reflecting on the writing of such famous apologists for it as Oscar Wilde, Robert Louis Stevenson, Dr. Johnson, and Nietzsche—all of whom have admitted to doing their very best work in bed. It’s a well-known fact that Europeans spend fewer hours at work a week than Americans. So it’s only befitting that one of them—the very clever, extremely engaging, and quite hilarious Tom Hodgkinson—should have the wittiest and most useful insights into the fun and nature of being idle. Following on the quirky, call-to-arms heels of the bestselling Eat, Shoots and Leaves: The Zero Tolerance Approach to Punctuation by Lynne Truss, How to Be Idle rallies us to an equally just and no less worthy cause: reclaiming our right to be idle.
