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Author: Louis Pullig De Gouy
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Author: Louis Pullig De Gouy
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Author: Washburn-Crosby Co
Publisher: Legare Street Press
ISBN: 9781015895577
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Susan Mallery
Publisher: Harlequin
ISBN: 0373892810
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.
Author: Rozanne Gold
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344
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Book Description
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.
Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA
ISBN: 1582347352
Category : Juvenile Nonfiction
Languages : en
Pages : 148
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Book Description
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Author: Annie Sharman
Publisher:
ISBN: 9781742573748
Category : Cooking
Languages : en
Pages : 264
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Book Description
The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.
Author: Junior League of Spokane
Publisher: Cookbook Collection
ISBN: 9780964678408
Category : Cooking
Languages : en
Pages : 238
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Book Description
"Gold'n Delicious" is a treasury of hand-picked recipes that reflect the distinctive flavors of the Great Northwest. Over 230 triple tested recipes feature fresh ingredients and foods from the region, accompanied by scenic photography and full-color food photos. Throughout the book, helpful margin hints offer easy shortcuts and delicious low-fat recipes are highlighted in each category for the health-conscious cook.
Author: Nicolas Freeling
Publisher: David R. Godine Publisher
ISBN: 9780879238629
Category : Cooking
Languages : en
Pages : 368
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Book Description
Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.
Author: Carol Gold
Publisher: Museum Tusculanum Press
ISBN: 9788763506083
Category : Cooking
Languages : en
Pages : 236
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Book Description
Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. DANISH COOKBOOKS draws from three hundred years of Danish cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the beginning of the twentieth century. Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what they can tell us about literacy levels, division of labour in the kitchen and in society, and changes in the gendered aspects of publishing and using cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks -- in recipes, menus, and table settings -- we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane. Written with the ease of a veteran historian and in an accessible and engaging style, DANISH COOKBOOKS will appeal to scholars in Scandinavian studies as well as in gender and women's studies. It will also appeal to non-academic readers interested in historical aspects of Danish nationalism and identity, women's social history, and cookbooks and cooking.
Author: Rozanne Gold
Publisher: Little Brown
ISBN: 9780316310130
Category : Cooking
Languages : en
Pages : 253
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Book Description
Winner of the prestigious James Beard Award, this cookbook is geared to the eating habits of a new generation for whom the "grazing craze" has become a way of life. of color photos. Line drawings throughout.
