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Author: Elizabeth Rachel
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
The Ginger Experiment is a bright and blunt work to unmask and talk about the unmentioned. Interwoven with anecdotes from experiences as a child in an Ex-Soviet diaspora of Brooklyn, The Ginger Experiment packs a spicy punch, relaying personal stories and verse about cultural identity, coming to terms with resentments and coming of age. Simultaneously, it unpacks the darker, more difficult realities of socio-economic inequality, sexism and the unforgiving world with a glimmer of hope that it gets better. "It's like a big bite of ginger, spicy at first, but healing in the end. It's worth the experiment."
Author: Elizabeth Rachel
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
The Ginger Experiment is a bright and blunt work to unmask and talk about the unmentioned. Interwoven with anecdotes from experiences as a child in an Ex-Soviet diaspora of Brooklyn, The Ginger Experiment packs a spicy punch, relaying personal stories and verse about cultural identity, coming to terms with resentments and coming of age. Simultaneously, it unpacks the darker, more difficult realities of socio-economic inequality, sexism and the unforgiving world with a glimmer of hope that it gets better. "It's like a big bite of ginger, spicy at first, but healing in the end. It's worth the experiment."
Author: Ginger Vieira
Publisher:
ISBN: 9781481062008
Category :
Languages : en
Pages : 240
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Book Description
This is a book for people with Type 1, Type 1.5 and Type 2 diabetes on insulin who want to gain a deeper understanding of how the basic science of the human body impacts your blood sugar levels and your insulin needs. Written by Ginger Vieira, also the author of "Emotional Eating with Diabetes," a Type 1 diabetic and record-setting competitive powerlifter."Your Diabetes Science Experiment" will explain the science behind the most common reasons for your "mystery high blood sugars" and "unexpected low blood sugars." From there, each "Science Experiment" helps you focus on one specific part of your diabetes management at time, so you can make adjustments in your insulin dosing and your nutrition to prevent those unwanted fluctuations in your blood sugar from happening as often!Visit www.Living-in-Progress.com for more details about the book and the author, Ginger Vieira.
Author: Atlantic Oceanographic and Meteorological Laboratory
Publisher:
ISBN:
Category : Meteorology
Languages : en
Pages : 1486
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Book Description
Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 1420023365
Category : Health & Fitness
Languages : en
Pages : 573
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Book Description
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry
Author: Amit Baran Sharangi
Publisher: CRC Press
ISBN: 1351588524
Category : Science
Languages : en
Pages : 379
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Book Description
Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject. The first chapter in Spices: Agrotechniques for Quality Produce is introductory and provides an overview of spices that have important flavor compounds. It looks at the present status of world spice scenario on export and import, major markets, etc. The second chapter deals with classification of spices, condiments, and herbs. The third chapter is the major one that precisely describes agrotechniques and production technology of fifty individual spices comprised of the major spices. It covers three rhizomatous spices, six bulbous spices, eight tree spices (six aromatic and two acidulant), eleven seed spices, twelve leafy or herbal spices or aromatic herbs, four lesser-known spices, and three other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic position, composition, uses, export-import scenario, medicinal values, etc., of these spices. The subsequent chapters deal with recent research approaches on spices around the world and explore the promises of organic spices and future research directions. This volume will be useful to all those who are interested in spices, including students, teachers, researchers, amateur readers, policymakers, as well as farming communities.
Author: Ruben Aldrovandi
Publisher: Springer Science & Business Media
ISBN: 9400751435
Category : Science
Languages : en
Pages : 216
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Book Description
Teleparallel Gravity (TG) is an alternative theory for gravitation, which is equivalent to General Relativity (GR). However, it is conceptually different. For example in GR geometry replaces the concept of force, and the trajectories are determined by geodesics. TG attributes gravitation to torsion, which accounts for gravitation by acting as a force. TG has already solved some old problems of gravitation (like the energy-momentum density of the gravitational field). The interest in TG has grown in the last few years. The book here proposed will be the first one dedicated exclusively to TG, and will include the foundations of the theory, as well as applications to specific problems to illustrate how the theory works.
Author: James Wylde
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 382
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 646
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 1464
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Book Description
