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Author: Anthony J. Martin
Publisher: Indiana University Press
ISBN: 0253006023
Category : Nature
Languages : en
Pages : 715
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Book Description
Have you ever wondered what left behind those prints and tracks on the seashore, or what made those marks or dug those holes in the dunes? Life Traces of the Georgia Coast is an up-close look at these traces of life and the animals and plants that made them. It tells about how the tracemakers lived and how they interacted with their environments. This is a book about ichnology (the study of such traces) and a wonderful way to learn about the behavior of organisms, living and long extinct. Life Traces presents an overview of the traces left by modern animals and plants in this biologically rich region; shows how life traces relate to the environments, natural history, and behaviors of their tracemakers; and applies that knowledge toward a better understanding of the fossilized traces that ancient life left in the geologic record. Augmented by illustrations of traces made by both ancient and modern organisms, the book shows how ancient trace fossils directly relate to modern traces and tracemakers, among them, insects, grasses, crabs, shorebirds, alligators, and sea turtles. The result is an aesthetically appealing and scientifically grounded book that will serve as source both for scientists and for anyone interested in the natural history of the Georgia coast.
Author: Anthony J. Martin
Publisher: Indiana University Press
ISBN: 0253006023
Category : Nature
Languages : en
Pages : 715
Get Book Here
Book Description
Have you ever wondered what left behind those prints and tracks on the seashore, or what made those marks or dug those holes in the dunes? Life Traces of the Georgia Coast is an up-close look at these traces of life and the animals and plants that made them. It tells about how the tracemakers lived and how they interacted with their environments. This is a book about ichnology (the study of such traces) and a wonderful way to learn about the behavior of organisms, living and long extinct. Life Traces presents an overview of the traces left by modern animals and plants in this biologically rich region; shows how life traces relate to the environments, natural history, and behaviors of their tracemakers; and applies that knowledge toward a better understanding of the fossilized traces that ancient life left in the geologic record. Augmented by illustrations of traces made by both ancient and modern organisms, the book shows how ancient trace fossils directly relate to modern traces and tracemakers, among them, insects, grasses, crabs, shorebirds, alligators, and sea turtles. The result is an aesthetically appealing and scientifically grounded book that will serve as source both for scientists and for anyone interested in the natural history of the Georgia coast.
Author: Jack Rudloe
Publisher: FT Press
ISBN: 0137049404
Category : Technology & Engineering
Languages : en
Pages : 266
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Book Description
The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell that story with passion, revealing a hidden history that has spanned millennia. You’ll discover the human stories and heritage behind centuries of shrimping, around the world; meet the most remarkable of the world’s 4,000 species of shrimp; come aboard ragged old shrimp boats, and spy on high-tech shrimp tanks; discover why shrimp may be a restaurant’s best friend, and a land speculator’s worst nightmare. You’ll meet people who love to eat shrimp, the fishermen who roam the seas catching them, and the aquaculturists who raise them in ponds, selling them more cheaply than fishermen ever could. You’ll gain powerful new insights into a conflict that’s as old as humanity itself: the conflict between hunter-gatherers and farmers. You’ll discover the vastness and diversity of both nature and humanity, as you travel from abandoned Mayan tombs to the California Gold Rush; from the heart of Cajun country to the English Channel. You will learn things you never imagined about microbiology and real estate, about economics and ecosystems. And, as you meet the people around the world who’ve caught, sold, cooked, and loved shrimp, you might just meet your own ancestors. Read this book, and you’ll never feel the same way about shrimp again: you’ll love it even more.
Author: Anna Marlis Burgard
Publisher:
ISBN: 9780813062945
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embark on a fresh and delicious culinary tour of coastal America! Shrimp Country invites readers to discover the southern shorelines from Texas to the Carolinas, savoring the region's sea air, salty characters, and succulent shrimp.
Author: Katsushi Sakai
Publisher: BRILL
ISBN: 9004170871
Category : Science
Languages : en
Pages : 627
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Book Description
In the present new classification, the section Callianassida comprises two superfamilies, Axioidea and Callianassoidea, 19 families including one new family and two families with a new status, 8 subfamilies including one subfam. nov., 116 genera including 41 gen. nov. and 8 genera sensu nov., and 419 species including 12 spp. nov. and 2 nom. nov.
Author: Steve Lerner
Publisher: MIT Press
ISBN: 9780262621243
Category : Science
Languages : en
Pages : 482
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Book Description
The idea for Eco-Pioneers came to Steve Lerner while he was attending the 1992 Earth Summit in Rio de Janeiro. Although he was moved by the vision of sustainable development evoked by citizens and officials at the summit, as a reporter he felt a need to put a human face on the rhetoric and find out what sustainable development actually looks like in the United States. He spent the next four years searching out what he came to call "eco-pioneers"—the modern pathfinders who are working in the American pragmatic tradition to reduce the pace of environmental degradation. These practical visionaries are people who are willing to push the limits of whatever tools they can find for dealing with ecological problems. Lerner provides case studies of eco-pioneers who are exploring sustainable ways to log forests, grow food, save plant species, run cattle, build houses, clean up cities, redesign rural communities, generate power, conserve water, protect rivers and wildlife, treat hazardous waste, reuse materials, and reduce both waste and consumption. Some of those profiled run businesses, some address environmental practices within their immediate community, and some combine their environmental concerns with social goals such as the creation of inner-city jobs. Together they are creating ways of living and working that many analysts believe to be essential to an ecologically sustainable future.
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 0345536274
Category : Nature
Languages : en
Pages : 321
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Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 544
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Book Description
Author: Wayne H. McAlister
Publisher: Texas A&M University Press
ISBN: 9781585443383
Category : Nature
Languages : en
Pages : 268
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Book Description
From most people’s point of view, a barrier beach is a paradox: appealing to visit but appalling to live on. An enjoyable day’s excursion requires shade, dark glasses, sunblock, drinking water, food, and, of course, a shower afterward. Take all those amenities away and consider existing alone on the island fulltime, even during hurricanes. When Wayne and Martha McAlister moved to Matagorda Island, a wildlife refuge off the central Texas coast, they anticipated staying perhaps five years. But sent to take up duties with the U.S. Fish and Wildlife Service, Wayne McAlister fell under the island’s spell the moment he stepped out of his aging house trailer and met his first Matagorda rattlesnake. Seven years later, the McAlisters were still observing the flora and fauna of Matagorda. Except for the road and some occasional fence posts, the island appears untouched by humans. In Life on Matagorda Island, Wayne McAlister shows what life was like amid such isolation. McAlister revels in the ghostly twinkles of nights on the beach, as luminescent comb jellies, sea walnuts, and glow worms light up every crest of wave. He watches hungry whooping cranes snatch striped mullet trapped in tidal pools; hunts for Hurter’s spadefoots, reclusive amphibians that surface during warm deluges; and sinks to his knees in the sand, flashlight in hand, to catch a glimpse of a whip eel’s sharp snout. Not all observations are limited to the psammobionts—the creatures of the sand. McAlister recounts petting a fatbellied coyote pup and handing out kitchen scraps to wild turkeys. Badgers make their home on Matagorda Island, as do alligators, raccoons, and hundreds of varieties of insects, including the aggravating salt marsh mosquito. But McAlister doesn’t merely observe: he tells why and how. Why oysters spit, why pistol shrimp snap, or how debris from offshore boats affects the beach environment. He also relates the more sinister aspects of living on a barrier island, such as finding himself ankledeep in quicksand. But it’s all in a day’s work—or play—to the McAlisters, as they balance their lifestyle with the will of the island and its nonhuman inhabitants. “We try to stay in the background, enthralled observers,” McAlister writes. “We do not belong, can never truly belong, but we can coexist and commingle. Close enough.”
Author: R. N. Gibson
Publisher: CRC Press
ISBN: 1040061419
Category : Science
Languages : en
Pages : 362
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Book Description
Increasing interest in oceanography and marine biology and its relevance to global environmental issues continues to create a demand for authoritative reviews summarizing recent research. Now in its 49th volume, Oceanography and Marine Biology has addressed this demand for almost 50 years. This annual review considers the basics of marine research, special topics, and emerging new areas. Regarding the marine sciences as a unified field, the text features contributors who are actively engaged in biological, chemical, geological, and physical aspects of marine science. Including color inserts and extensive reference lists, this series is essential for researchers and students in all fields of marine science.
Author: Steve Lamb
Publisher: Createspace Independent Publishing Platform
ISBN: 9781505720396
Category :
Languages : en
Pages : 288
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Book Description
Marijuana turned a Florida teen into a millionaire fugitive
