The Geography of Cardamom (Elettaria cardamomum M.) PDF Download
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Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030544745
Category : Science
Languages : en
Pages : 360
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Book Description
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030544745
Category : Science
Languages : en
Pages : 360
Get Book Here
Book Description
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3031354265
Category :
Languages : en
Pages : 307
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Book Description
Author: P. N. Ravindran
Publisher: Springer Nature
ISBN: 9811937281
Category :
Languages : en
Pages : 4379
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Book Description
Author: Dr. Manish Kumar Verma, Dr. Rabindra Kumar Saroniya , Smt. Anuradha Singh, Dr. Reetesh Kumar Khare, Ms. Ichha Omar, Dr. Jagvir Singh
Publisher: Shashwat Publication
ISBN: 8119084373
Category : Architecture
Languages : en
Pages : 275
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Book Description
The present book entitled ‘Recent Developments in Biological Sciences’ comprises 19 chapters by teachers and research scholars in their respective fields. We are thankful to all the contributors to contribute their research work and findings related to various fields of life sciences. This book covers several branches of biological research like Environmental Sciences, Medicinal Sciences, Aquatic Biology, Molecular Biology, Genetics, Animal Physiology, Taxonomy, Parasitology, Pharmaceutical Sciences, Biotechnolgy and Toxicology. Some of the topics covered in the book are nanocarriers for the treatment of neglected diseases, biological indicators, medicinal plants of desert, antituberculosis drugs, water bodies census, manganese immobilization, overview of human genetics, seasonal variations of cestode infection, environment and metabolic diseases, vitamins for health, biological activities of Elettaria, yoga and health, zooplanktonic diversity, floristic analysis of the family asteraceae, application of genetically modified microorganism, multifaceted potential of thioacetamide, taxonomic study of the genus Crotalaria and review on toxicological and therapeutic aspects of few metals, This book contains various materials suitable for students, researchers and academicians in the field of biological research. This book will be an interesting collection of original research articles and review articles written by subject experts in their respective fields. We hope readers will be inspired by the contents of this book
Author: Keith S. Delaplane
Publisher: CABI
ISBN: 1786393522
Category : Science
Languages : en
Pages : 320
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Book Description
Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with flowering plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (this volume) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes are essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.
Author: R. Nirmala
Publisher: THANUJ INTERNATIONAL PUBLISHERS
ISBN: 8195252982
Category : Antiques & Collectibles
Languages : en
Pages : 171
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Book Description
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 303082246X
Category : Technology & Engineering
Languages : en
Pages : 233
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Book Description
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030528650
Category : Science
Languages : en
Pages : 164
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Book Description
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 480
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Book Description
Author:
Publisher: Cavendish Square Publishing
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 152
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Book Description
Each volume focuses on a specific geographic region covering its physical geography, economics, government, and peoples.
