The genus Tricholoma PDF Download
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Author: Morten Christensen
Publisher:
ISBN: 9788798358183
Category : Tricholoma
Languages : en
Pages : 228
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Book Description
Author: Morten Christensen
Publisher:
ISBN: 9788798358183
Category : Tricholoma
Languages : en
Pages : 228
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Book Description
Author: Alan E. Bessette
Publisher: University of Texas Press
ISBN: 0292742339
Category : Science
Languages : en
Pages : 221
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Book Description
More than 100 mushrooms in the genus Tricholoma have been reported in North America. Most are relatively large, showy mushrooms that grow on the ground near many species of temperate forest trees, both hardwoods and conifers. They typically fruit from late summer through early winter or even into spring in warmer areas. Some are fine edibles, including the matsutake. Others are inedible or even poisonous. Filling the gap between technical publications and the limited representation of Tricholomas in general mushroom field guides, this book is the first comprehensive guide to North American Tricholomas. It contains more than 170 of the best documentary photographs available, often with more than one image of a species to illustrate the dramatic variation exhibited by many Tricholomas. The species descriptions provide extensive identification information including scientific and common names, macroscopic and microscopic features, occurrence/habit, edibility, and a comment section that addresses such things as synonomy, comparisons with similar species, varietial differences, explanations of species' epithets, and other useful or interesting information. In addition, the authors provide a general introduction to Tricholomas that discusses identification features, ecology, simple chemical tests (for identification), and how to use the keys provided in this book.
Author: Richard J. Cole
Publisher: Gulf Professional Publishing
ISBN: 9780121794637
Category : Science
Languages : en
Pages : 696
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Book Description
This three-volume set is a desirable reference for a wide range of specialists who study secondary fungal metabolites ranging from pharmaceutical house researchers, agricultural researchers, those involved in food and feed control regulation, and veterinary researchers. It discusses in depth the molecular formula of, the molecular weights of, and fungal/plant source indexes of secondary fungal metabolites.
Author: Calvin Henry Kauffman
Publisher:
ISBN:
Category : Agaricaceae
Languages : en
Pages : 364
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Book Description
Author: Jacob Heilmann-Clausen
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 292
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Book Description
Author: David Boertmann
Publisher:
ISBN:
Category : Agaricales
Languages : en
Pages : 190
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Book Description
Author: Roger Phillips
Publisher:
ISBN: 9781554076512
Category : Nature
Languages : en
Pages : 0
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Book Description
A guidebook to 1,000 specimens of mushrooms, photographed to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.
Author: Michael J. Carlile
Publisher: Gulf Professional Publishing
ISBN: 0127384464
Category : Science
Languages : en
Pages : 814
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Book Description
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Author: Jan Vesterholt
Publisher:
ISBN:
Category : Hebeloma
Languages : en
Pages : 152
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Book Description
Author: Peter Roberts
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1987
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Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
