Author: Glasgow Archaeological Society
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 720
Book Description
Transactions
Author: Glasgow Archaeological Society
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 720
Book Description
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 720
Book Description
Transactions of the Glasgow Archaeological Society
Author:
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 596
Book Description
Transactions of the Glasgow Archaeological Society
Author: Glasgow Archaeological Society
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 626
Book Description
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 626
Book Description
Bibliographical Notes on Histories of Inventions and Books of Secrets
Author: John Ferguson
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 404
Book Description
English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
All English Cookery Books
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
A Matter of Taste
Author: William Rea Cagle
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Bibliographical Notes on Histories of Inventions and Books of Secrets
Author: John Ferguson
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 308
Book Description
The Winterthur Museum Libraries Collection of Printed Books and Periodicals: General catalog
Author: Henry Francis du Pont Winterthur Museum. Libraries
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 520
Book Description
A Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31, 1942
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 688
Book Description