The Genesis of Germs PDF Download
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Author: Alan L. Gillen
Publisher: New Leaf Publishing Group
ISBN: 0890514933
Category : Religion
Languages : en
Pages : 195
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Book Description
An in-depth look at microbes and diseases.
Author: Alan L. Gillen
Publisher: New Leaf Publishing Group
ISBN: 0890514933
Category : Religion
Languages : en
Pages : 195
Get Book Here
Book Description
An in-depth look at microbes and diseases.
Author: Alan L. Gillen
Publisher: New Leaf Publishing Group
ISBN: 0890512965
Category : Science
Languages : en
Pages : 13
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Book Description
Body by Design defines the basic anatomy and physiology in each of 11 body systems from a creational viewpoint. Every chapter explorers the wonder, beauty, and creation of the human body, giving evidence for creation, while exposing faulty evolutionistic reasoning. Special explorations into each body system look closely at disease aspects, current events, and discoveries, while profiling the classic and contemporary scientists and physicians who have made remarkable breakthrough in studies of the different areas of the human body. Body by Design is an ideal textbook for Christians high school or college students.It utilizes tables, graphs, focus sections, diagrams, and illustrations to provide clear examples and explanations of the ideas presented.Questions at the end of each chapter challenge the student to think through the evidence presented.
Author: Nancy Tomes
Publisher: Harvard University Press
ISBN: 9780674357082
Category : History
Languages : en
Pages : 388
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Book Description
Shows how the scientific knowledge about the role of microorganisms in disease made its way into American popular culture.
Author: Jared Diamond
Publisher: W. W. Norton & Company
ISBN: 0393069222
Category : Social Science
Languages : en
Pages : 532
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Book Description
"Fascinating.... Lays a foundation for understanding human history."—Bill Gates In this "artful, informative, and delightful" (William H. McNeill, New York Review of Books) book, Jared Diamond convincingly argues that geographical and environmental factors shaped the modern world. Societies that had had a head start in food production advanced beyond the hunter-gatherer stage, and then developed religion --as well as nasty germs and potent weapons of war --and adventured on sea and land to conquer and decimate preliterate cultures. A major advance in our understanding of human societies, Guns, Germs, and Steel chronicles the way that the modern world came to be and stunningly dismantles racially based theories of human history. Winner of the Pulitzer Prize, the Phi Beta Kappa Award in Science, the Rhone-Poulenc Prize, and the Commonwealth club of California's Gold Medal.
Author: Ludwik Fleck
Publisher: University of Chicago Press
ISBN: 022619034X
Category : Science
Languages : en
Pages : 232
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Book Description
Originally published in German in 1935, this monograph anticipated solutions to problems of scientific progress, the truth of scientific fact and the role of error in science now associated with the work of Thomas Kuhn and others. Arguing that every scientific concept and theory—including his own—is culturally conditioned, Fleck was appreciably ahead of his time. And as Kuhn observes in his foreword, "Though much has occurred since its publication, it remains a brilliant and largely unexploited resource." "To many scientists just as to many historians and philosophers of science facts are things that simply are the case: they are discovered through properly passive observation of natural reality. To such views Fleck replies that facts are invented, not discovered. Moreover, the appearance of scientific facts as discovered things is itself a social construction, a made thing. A work of transparent brilliance, one of the most significant contributions toward a thoroughly sociological account of scientific knowledge."—Steven Shapin, Science
Author: Dr. B. Brett Finlay
Publisher: Hachette UK
ISBN: 1616206713
Category : Family & Relationships
Languages : en
Pages : 322
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Book Description
“A must-read . . . Takes you inside a child’s gut and shows you how to give kids the best immune start early in life.” —William Sears, MD, coauthor of The Baby Book Like the culture-changing Last Child in the Woods, here is the first parenting book to apply the latest cutting-edge scientific research about the human microbiome to the way we raise our children. In the two hundred years since we discovered that microbes cause infectious diseases, we’ve battled to keep them at bay. But a recent explosion of scientific knowledge has led to undeniable evidence that early exposure to these organisms is beneficial to a child’s well-being. Our modern lifestyle, with its emphasis on hyper-cleanliness, is taking a toll on children’s lifelong health. In this engaging and important book, microbiologists Brett Finlay and Marie-Claire Arrieta explain how the trillions of microbes that live in and on our bodies influence childhood development; why an imbalance of those microbes can lead to obesity, diabetes, and asthma, among other chronic conditions; and what parents can do--from conception on--to positively affect their own behaviors and those of their children. They describe how natural childbirth, breastfeeding, and solid foods influence children’s microbiota. They also offer practical advice on matters such as whether to sterilize food implements for babies, the use of antibiotics, the safety of vaccines, and why having pets is a good idea. Forward-thinking and revelatory, Let Them Eat Dirt is an essential book in helping us to nurture stronger, more resilient, happy, and healthy kids.
Author: Jan Sapp
Publisher: World Scientific Publishing Company
ISBN: 9789811225475
Category : Science
Languages : en
Pages : 300
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Book Description
"This is the first and only book on one of the most important scientists of the Twentieth Century. It offers a unique perspective on the origins of bacterial genetics and genetic engineering, and ethical issues to arise from bioengineering. Lederberg was the first, and the most important voice in warning of pandemics to come beginning in the late 1960s, and the need to prepare for them. Lederberg not only helped shape the biowarfare treaty of 1972, he also worked toBiog enforce it through international cooperation with scientists. Lederberg was the first to successfully develop artificial intelligence in relation to science and medicine beginning in the early 1960s. He was one of the earliest proponents of the importance of symbiosis and lateral gene transfer in evolution which after five decades has come to the forefront of evolutionary theory today. Lederberg coined the term "microbiome" (as well as exobiology, plasmids, transduction, euphenics, etc.) and developed the concept of individuals as multigenomic superorganisms. The research on microbiomes is one of the most important and fasting growing fields in biomedical research today. Lederberg's development of clonal selection theory is a pillar of immunology"--
Author: Carel van Schaik
Publisher:
ISBN: 0465074707
Category : Science
Languages : en
Pages : 482
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Book Description
"In The Good Book of Human Nature, evolutionary anthropologist Carel van Schaik and historian Kai Michel advance a new view of Homo sapiens' cultural evolution. The Bible, they argue, was written to make sense of the single greatest change in history: the transition from egalitarian hunter-gatherer to agricultural societies. Religion arose as a strategy to cope with the unprecedented levels of epidemic disease, violence, inequality, and injustice that confronted us when we abandoned the bush--and which still confront us today, "--Amazon.com.
Author: Melvin Berger
Publisher: HarperCollins
ISBN: 0063052059
Category : Juvenile Nonfiction
Languages : en
Pages : 37
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Book Description
Share this book with children to help them, in a safe and calm way, understand how germs work. In addition to straightforward, helpful information told in a warm and approachable way, the book contains a chart of rules for good health that reinforces healthful living. Germs are all around us, but they're too small to see. Many germs are harmless, but two kinds, viruses and bacteria, can make you sick. How? Read and find out! This clear and appealing picture book for early elementary age kids, both at home and in the classroom, is all about germs, how they can make you sick, and how your body works to fight them off. This book features simple diagrams to explain why you feel poorly when you're sick and how your body keeps you healthy by producing antibodies. Both text and artwork were vetted for accuracy by Dr. Melanie Marin. An excellent resource in this time of COVID-19. This is a Level 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. The 100+ titles in this leading nonfiction series are: hands-on and visual acclaimed and trusted great for classrooms Top 10 reasons to love LRFOs: Entertain and educate at the same time Have appealing, child-centered topics Developmentally appropriate for emerging readers Focused; answering questions instead of using survey approach Employ engaging picture book quality illustrations Use simple charts and graphics to improve visual literacy skills Feature hands-on activities to engage young scientists Meet national science education standards Written/illustrated by award-winning authors/illustrators & vetted by an expert in the field Over 130 titles in print, meeting a wide range of kids' scientific interests Books in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1645020223
Category : Cooking
Languages : en
Pages : 130
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Book Description
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's Journal Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change. Throughout this truly one-of-a-kind book, Katz showcases fifty mesmerizing, original images of otherworldly beings from an unseen universe—images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope—exalting microbial life from the level of “germs” to that of high art. When you see the raw beauty and complexity of microbial structures, Katz says, they will take you “far from absolute boundaries and rigid categories. They force us to reconceptualize. They make us ferment.” Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. It’s the perfect gift for serious foodies, fans of fermentation, and non-fiction readers alike. "It will reshape how you see the world."—Esquire
