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Author: James Silk Buckingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
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Book Description
Author: James Silk Buckingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 504
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Author:
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ISBN:
Category : English literature
Languages : en
Pages : 870
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Author:
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ISBN:
Category : England
Languages : en
Pages : 894
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Author:
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ISBN:
Category :
Languages : en
Pages : 1190
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 954
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Author:
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ISBN:
Category :
Languages : en
Pages : 1054
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Book Description
Author: Alexis Soyer
Publisher: Cambridge University Press
ISBN: 1108063349
Category : Cooking
Languages : en
Pages : 801
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Book Description
A Victorian celebrity chef's 1846 culinary textbook, including nearly 2,000 recipes, written primarily for grander households with a kitchen staff.
Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 472
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Author: James Silk Buckingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
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