The Gardener's and Botanist's Dictionary

The Gardener's and Botanist's Dictionary PDF Author: Philip Miller
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 932

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The Gardener's and Botanist's Dictionary

The Gardener's and Botanist's Dictionary PDF Author: Philip Miller
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 932

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The Gardener and Botanist's Dictionary

The Gardener and Botanist's Dictionary PDF Author: Philip Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 882

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The Romantic and Historic Background of Agriculture and Plant Study

The Romantic and Historic Background of Agriculture and Plant Study PDF Author: Caroline Hubbard Bailey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48

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The British Critic, and Quarterly Theological Review

The British Critic, and Quarterly Theological Review PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 744

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History of Miso and Its Near Relatives

History of Miso and Its Near Relatives PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843637X
Category : Reference
Languages : en
Pages : 2373

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

The British Critic

The British Critic PDF Author: James Shergold Boone
Publisher: BoD – Books on Demand
ISBN: 3368511327
Category : Fiction
Languages : en
Pages : 733

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Book Description
Reprint of the original, first published in 1798.

History of Tofu and Tofu Products (965 CE to 1984)

History of Tofu and Tofu Products (965 CE to 1984) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914314
Category : Cooking
Languages : en
Pages : 1128

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Book Description
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

The Critical Review, Or, Annals of Literature

The Critical Review, Or, Annals of Literature PDF Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 640

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