The Future of China's Grain Market ... Agriculture Information Bulletin Number 730 ... U.S. Department Of Agriculture ... October 1996

The Future of China's Grain Market ... Agriculture Information Bulletin Number 730 ... U.S. Department Of Agriculture ... October 1996 PDF Author:
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Languages : en
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The Future of China's Grain Market

The Future of China's Grain Market PDF Author: Frederick W. Crook
Publisher:
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Category : China
Languages : en
Pages : 24

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The Future of China's Grain Market

The Future of China's Grain Market PDF Author: Frederick W. Crook
Publisher:
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Category : China
Languages : en
Pages : 28

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Plant Nutrition for Sustainable Food Production and Environment

Plant Nutrition for Sustainable Food Production and Environment PDF Author: Tadao Ando
Publisher: Springer Science & Business Media
ISBN: 9400900473
Category : Science
Languages : en
Pages : 975

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In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.

China's Grain Economy

China's Grain Economy PDF Author: Liming Wang
Publisher: Routledge
ISBN: 0429643330
Category : Social Science
Languages : en
Pages : 274

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This book was originally pubished in 2000. China is the largest developing country in the world and is still heavily based on agriculture. Currently, about 70 per cent of China's total of more than one bilion people live in rural areas, and about half of the total national labour force is involved in agricultural activities. It is clear that agriculture is the foundation for the development of the Chinese national economy. Within agriculture, the grain economy is the most important sector: indeed it has been recognised as a treasure in managing the country by all past Chinese dynasties. Ensuring enough grain supply to meet the demands of such a huge population seems to be a long-term goal for the Chinese government and this book explores whether China will be able to produce enough grain to keep pace with its population increases.

Grain Market Reform in China

Grain Market Reform in China PDF Author:
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Category : China
Languages : en
Pages : 72

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State of the World

State of the World PDF Author:
Publisher: W. W. Norton & Company
ISBN: 9780393045659
Category : Environmental economics
Languages : en
Pages : 280

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Grains in China

Grains in China PDF Author: Zhang-Yue Zhou
Publisher: Routledge
ISBN: 135115706X
Category : Business & Economics
Languages : en
Pages : 273

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This book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.

The State of the Environment in Asia

The State of the Environment in Asia PDF Author: The Japan Environmental Council
Publisher: Springer Science & Business Media
ISBN: 4431683801
Category : Business & Economics
Languages : en
Pages : 200

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Book Description
Why Asia? Significance and Purpose of The State of the Environment in Asia 1. Asia and the Future of the Global 2. From Swift Progress to Big Problems Environment Because in recent years Asia has been called the center of world economic growth, until now global attention fo Western social scientists used to regard Asia as a "stag cused on the region has regarded it solely as one of swift nant society," and, except for Japan, people have thought of progress. postwar Asia as a region that is typical of the continuing But while this East Asia-centered rapid economic "vicious circle of poverty." I growth gave Asia its momentum, industrialization and ur But in contrast to other developing regions, since the banization were causing environmental and urban problems latter half of the 1960s or 1970s South Korea, Taiwan, Hong throughout the region, as well as destroying rural communi Kong, and Singapore were the first to follow in Japan's foot ties and those countries' historical and cultural traditions.

Linking Research and Marketing Opportunities for Pulses in the 21st Century

Linking Research and Marketing Opportunities for Pulses in the 21st Century PDF Author: R. Knight
Publisher: Springer Science & Business Media
ISBN: 9401143854
Category : Science
Languages : en
Pages : 694

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Proceedings of the Third International Food Legumes Research Conference